
Iran's Roustaee concerned about return home despite cautious Cannes film
CANNES, France, May 23 (Reuters) - Iranian filmmaker Saeed Roustaee said on Friday that he was careful in how he shot his Cannes Film Festival entry "Woman and Child", which never shows women without the mandatory hijab, but was still unsure how he would be received when he returned home.
"Last time, they took my passport," said the 35-year-old about his last appearance at the festival in southern France, for competition title "Leila's Brothers" in 2022.
"This time, I hope they don't. I just want to go home."
Roustaee had also been handed a six-month suspended sentence over that film for showcasing it without Tehran's authorisation.
The director said that facing a sentence places a heavy burden not only on the person, but all their friends and family.
"Maybe you can handle it yourself, but when you see that your elderly parents can't, it hurts more," he told journalists.
His new film, "Woman and Child," stars Parinaz Izadyar as single mother Mahnaz, whose decision to marry her boyfriend Hamid kicks off a series of events culminating in tragedy.
Roustaee obtained a permit for the new film, because without it, there was no way he was going to be able to shoot, he said.
"I don't know to what extent I'm self-censoring, but ultimately, I live in Iran," the director said.
"I'm making films in Iran, and I very much want people to see my films on the big screen. So probably, I am observing certain boundaries so that my films can make it to the screen."
"Woman and Child," which premiered on Thursday, is one of two Iranian films competing for the Palme d'Or top prize this year, the other being "It Was Just An Accident" by Jafar Panahi.
Panahi, who does not apply for government approval, also plans to return to Iran to begin work on his new film even though he only recently was allowed to travel after 15 years.
In total, 22 films are competing for the award this year.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
an hour ago
- Daily Mail
Billie Eilish glows at Paris' Eiffel Tower after confirming romance with new boyfriend Nat Wolff
Billie Eilish sported a healthy glow that could have lit up the Eiffel Tower after she dined atop the iconic attraction in Paris on Tuesday night. The 23-year-old singer–songwriter was spotted after her dinner with friends as she descended the tower and captured the magical moment on a Canon Powershot camera. She grinned ear to ear after she finally confirmed her romance with the actor Nat Wolff when they were spotted kissing in Venice. Just months earlier, the two were said to be 'just friends,' as Billie was allegedly 'much more interested in women right now.' Earlier on Tuesday, an insider revealed to how Billie and Nat's new relationship had been a 'long time coming.' Billie didn't change up her standard style when she was with her new beau, and it was mostly unchanged for her adventure in Paris shortly after they spent time together in Italy. The hitmaker covered up in a black zip-up hoodie that appeared to be part of her own merchandise, which she wore over a thin navy sweater with an attached white button-up collar. She made it clear she wasn't afraid of self-promotion by wearing a pair of baggy black athletic shorts with a red-and-white 'B' and 'E' — her initials —over each thigh. Billie, who currently sported long raven hair after a stint as a blonde, also wore black stockings with long black socks decorated with teal stripes and silver beads. She completed the muted ensemble with black-and-green trainers that were spiced up with burgundy laces. She and her friends all had cameras or phones out to snap photos to capture the City of Lights in all its glory. The Grammy-winning artist newly confirmed romance comes after she and Nat were the subject of intense speculation from fans. The feted musical artist and The Consultant actor were seen kissing on a balcony during an outing in Venice this weekend in images published by Deux Moi. The nine-time Grammy winner was seen snapping selfies with her new beau as she donned a striped green polo shirt with her black locks down. The Wildflower singer beamed as she spent time with her new paramour, who has appeared in movies such as 2014's The Fault in Our Stars and 2015's Paper Towns. He also has a musical background as a composer and musician. Daily Mail has reached out to reps for both parties for further comment. The two showed off even more PDA when they were seen taking a boat ride around the tourist destination in photos obtained by Wolff wore a white T-shirt as he enjoyed the summer weekend with the songstress, as they toasted with glasses of champagne. 'The couple were locked in a passionate kiss on a balcony, a scene straight out of a romance novel,' a report Deux Moi read. 'Adding to the dreamy atmosphere, they were seen sipping champagne and soaking up the Italian sun, clearly enjoying a romantic European getaway,' it added. In images snapped in Italy, both appeared to be in great moods as their romance appeared to be going in a more public direction. The confirmation of the romance comes nearly one year after the released video for her single Chihiro, which featured Wolff as her love interest. Eilish, who directed the music video, described the relationship between their characters in the video as an 'inescapable connection.' The track was the second single from her album Hit Me Hard and Soft, coming on the heels of her first release from the record, Lunch. The Los Angeles native said in a news release that she had 'envisioned a dream-like narrative' for the music video. In the music video, they make their way out of the building and into a grassy field, where they playfully wrestle and eventually embrace one another. The idea behind the interaction between the characters, according to Eilish, was the 'external expression of an internal push and pull, as our deepest feelings of fear, love, or desire inevitably catch up to us, no matter how hard we try to run away.' On Spotify, the song has been played more than 852 million times over the past year.


The Guardian
2 hours ago
- The Guardian
Down by the river: a meditation on mental health
During periods of deep turmoil in her personal life, Dutch photographer and mother of six, Marjolein Martinot, sought solace in nature. Each evening she'd walk to a nearby river in the south of France with her camera in hand. There she captured the quiet beauty of the natural world in the golden light of dusk, forming connections with the animals and families she encountered at the river's edges – jumping, splashing, climbing and swinging from the trees. Riverland is available to purchase from Stanley Barker Marjolein Martinot: 'At once, I felt connected again. Connected to life, to the beautiful nature around me, but most importantly, I felt connected to myself again. For me there is almost no nicer experience than being by yourself, surrounded by peace and quiet in a beautiful natural setting. Finding worthwhile moments, and then to be able to capture these with the camera. It is purely therapeutic – distracting and comforting, and often extremely stimulating as well. It is just a great recipe to feel much better overall' 'The first inspiration for Riverland started while I was photographing a bunch of little boys in trees on the Creuse river of the Indre. It was in the early months of the global Covid pandemic, and it felt almost surreal to be there during those challenging times, and to be photographing these happy and enchanting moments. Something shifted inside of me then, and it made me want to come back there and make more work. I subsequently kept on searching for other unique moments in natural scenery, all in and around the rivers of southern France. This image is the core of the work for me' Through these intimate, unguarded moments – children mid-leap, ripples catching the last light of day, trees bending towards the water, and horses galloping in the fading glow – Martinot began to piece together a new sense of self. She writes: 'I photographed this young couple lying down on the grass, near a branch of the Aveyron river in the region of the Tarn-et-Garonne. They were lying down exactly like this when I asked if I could take their photo, and then told them to please not move. I loved the simple intimacy of the moment and the sweet, content gaze of the girl' 'At some point I started noticing that the project contained a bit of a fairytale vibe, both in mood and scenery, and even in character. That kind of made sense though as in a certain way, the whole project was also an act of escapism for me. It was around that moment that I came up with the title Riverland' 'Maybe it's a bit of a cliche, but I've always appreciated the river as a metaphor for life. It just seems to echo life in such a simple, beautiful and poetic way. Rivers are like the veins of the world, connecting places, plus you never know what or whom you might encounter there, and I just loved that idea. I randomly selected southern rivers in France as starting points for my travels and subsequently followed some of the trails along them. This is a photo of water lily leaves, floating on the surface of a small river in the department of Tarn-et-Garonne' 'After I photographed these wild flowers, I remember thinking that they somehow reminded me of the Coronavirus images I'd seen. Perhaps it's the way the 'tentacles' appear here. In a certain way, they depict the daunting moments of the global pandemic for me' 'Sometimes I just saw someone lovely and/or interesting, and then asked them directly (and naturally also the parents) if I could take their portrait. I was quite lucky in that respect, as most people accepted. I always asked for contact information and then sent them photos of the shoot afterwards. I love taking portraits of people. When taking a portrait, the interaction is often intimate and special. That tiny instant of someone's personality coming through is a lovely experience. Being a naturally shy person, these one-on-one encounters give me a real boost' 'Finding the right light was crucial for the poetic mood I was after in my pictures. With a couple of exceptions, most of the photos for Riverland were taken either very early in the morning at the first available light, or in late afternoon/early evening – at dusk or even later' 'For years I had been struggling to find enough time to express myself genuinely and creatively – both as a woman and as an artist. The times we were (and still are) living in made things feel much worse. With the many horrible things going on in the world, and with so many negative outlooks, I was often finding myself feeling overwhelmed and depressed. Turning towards nature seemed like an obvious answer, and I did just that' 'The work contains a mixture of nature and portrait photography. The nature and landscape photos are mostly quiet and slightly ethereal perhaps, while in contrast to that, some of the portraits might be perceived as rather straightforward and direct. The combination of the two just appealed to me as it resonated with my feelings at the time, and it confronted me with myself in some way as well' 'Some of the photos of people in the book were spontaneous captures as I stumbled upon them because they were perfect in the given situation, and I was afraid that if they became too aware of me photographing it all could end up looking staged. However, I always introduced myself afterwards and asked for permission to continue shooting. I consistently ended up talking to the people I met, as I think that it's an essential part of the whole process. These girls were from Germany, and were vacationing with their parents in the Hérault department' 'As the work was being shot with film and on analogue cameras, it meant that I couldn't see the results right away. However, often when I had a good feeling at the time of taking the picture, it turned out to be so as well. This photo was taken with an old Rolleiflex camera. The introverted mood of the moment just resonated with me'


Times
5 hours ago
- Times
Just One Dish — Yannick Alléno
'I grew up in the kitchen,' says Yannick Alléno from his first UK restaurant, Pavyllon, at Four Seasons, Park Lane, in London. From a very young age, Alléno spent much of his childhood helping out at the various bistros his parents ran in the Parisian suburbs. By the time he reached the wise age of eight, he'd set his sights on running his own establishment. Good thing too, as he is now one of the most decorated chefs in the world — holding 17 Michelin stars across his 19 restaurants. Born in Puteaux, on the border of Paris, the culinary champ's first lessons came from his grandmother, who would teach Alléno and his cousins the craft of cooking during their summer holidays at her countryside house. Official training started at age 15 when he enrolled in the catering and hospitality school — Lycée Santos-Dumont in Saint-Cloud. Various apprenticeships with top chefs followed. Even now, despite being at the height of his game, he is insistent that the learning never stops. 'We learn every day. That's the beauty of the job,' he says. Alléno won his first Michelin star in 1999 for Scribe in Paris. The following stars came in quick succession. He now has something of an empire with his multitude of restaurants, a boutique chocolate shop in Paris as well as a food magazine called YAM — Yannick Alléno Magazine. Despite all this grandeur, one of Alléno's favourite dishes is the humble eggs benedict. 'Breakfast is the most important meal of the day,' he insists. And it is all about the sauce. 'For me, 80 per cent of the success of the plate is the sauce.' Watch the video to learn how to make Michelin-starred eggs benedict — from the king of sauces himself. IngredientsFor the reduction • 10g finely chopped shallot• 10g white wine vinegar• 10g water• 2g crushed white peppercorns For the sabayon and finish • 50g egg yolks• 10g finished vinegar reduction• 150g cold unsalted butter, diced• 10g fresh lemon juice• 2g fine salt• White pepper or espelette pepper 1. Make the reduction — combine the shallot, vinegar, water and crushed peppercorns in a small saucepan.2. Reduce slowly over low heat until nearly dry, leaving around 10g of concentrated liquid.3. Strain through a fine sieve and reserve the reduction.4. Prepare the sabayon — in a mixing bowl, whisk together the egg yolks and 10g of the reserved reduction.5. Place the bowl over a gentle bain-marie.6. Whisk continuously until the mixture thickens, becomes airy, and reaches a temperature of 60-65C.7. Incorporate the butter.8. Remove the bowl from the heat or reduce the heat under the bain-marie.9. Add the cold diced butter gradually, whisking constantly to create a smooth and glossy emulsion.10. Continue until all the butter is fully incorporated and the sauce has a light, creamy consistency.11. Finish and season.12. Add the lemon juice, salt, and a touch of white pepper or espelette pepper.13. Taste and adjust the seasoning.14. Hold warm at 45-55C until serving. Direction: Mona TehraniDOP: Steve Turvey