
What are Pét-Nat wines and which ones to try?
This bi-varietal Pinot Noir and Malbec is made with grapes from high-altitude vineyards, located at 1,400 meters above sea level, in Gualtallary, Uco Valley. The manual harvest took place in early February to maintain the integrity of the clusters.
You might also be interested in: Juan Ventureyra, the world's tomato seed collector
It's a low-intervention sparkling wine, so it has no added sulfites, is neither clarified nor stabilized. It presents a salmon pink color and aromas of white fruits and citrus; its acidity makes it fresh and elegant.
The tip: This winery houses Riccitelli Bistró, the restaurant awarded a red star and a green star by the Michelin Guide 2025, thus retaining the one obtained in 2024. Juan Ventureira is the chef who conceived the in-house garden and designs sustainable gastronomy.

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Time Out
a day ago
- Time Out
What are Pét-Nat wines and which ones to try?
This bi-varietal Pinot Noir and Malbec is made with grapes from high-altitude vineyards, located at 1,400 meters above sea level, in Gualtallary, Uco Valley. The manual harvest took place in early February to maintain the integrity of the clusters. You might also be interested in: Juan Ventureyra, the world's tomato seed collector It's a low-intervention sparkling wine, so it has no added sulfites, is neither clarified nor stabilized. It presents a salmon pink color and aromas of white fruits and citrus; its acidity makes it fresh and elegant. The tip: This winery houses Riccitelli Bistró, the restaurant awarded a red star and a green star by the Michelin Guide 2025, thus retaining the one obtained in 2024. Juan Ventureira is the chef who conceived the in-house garden and designs sustainable gastronomy.


The Herald Scotland
6 days ago
- The Herald Scotland
These merlots are best things to come out of Chile since Pedro Pascal
While Argentina was laying claim to Malbec as their own variety, the Chileans were doing the same with Merlot to the extent that Chilean Merlot became a marketable entity in a way that Merlot from other countries didn't. The style is rich, plummy, generous and not terribly expensive and despite its historic ties with Spain, their winemakers have been far more influenced by France, due to the influx of large numbers of French settlers in the 20th century. They brought knowledge of stainless steel fermentation tanks and the use of oak for aging and created a style distinctive enough to be recognised in its own right. So let's raise a glass to Chilean Merlot Louis Phillipe Edwards Gran Reserva Merlot A high altitude Merlot with black cherries, autumn fruits and a silky texture. An outstanding wine for the price. Well done, Majestic. Majestic Wines £10 per bottle or £9 mixed six Pichikura Merlot, Videos Marchigue 2023 A friend bought me this and I am glad they did. Fresh and lively on the nose with a soft almost mature easy style of fruit and tannins on the palate. Complex, refined and gorgeous. Corney&Barrow, £9.95


The Guardian
01-06-2025
- The Guardian
‘Burgundy eat your heart out!': Devon producer is toast of wine world
They began by producing drinks more usually associated with the rolling hills of southern England – hearty ciders, warming tipples made from hedgerow fruits and good old-fashioned mead. But Lyme Bay Winery in Devon is celebrating a bit of history having become the first English producer to win prestigious international trophies for both red and white wine in the same year. Its Martin's Lane Estate chardonnay 2020 and Lyme Bay Winery pinot noir 2021 won the English White trophy and English Red trophy respectively at the 2025 International Wine Challenge (IWC). 'We knew we had produced some really good wine that had aged beautifully,' operations manager Wolf Sieg-Hogg said. 'We thought we'd be there or thereabouts but to take both prizes is wonderful. 'It's a labour of love – the entire team has worked tirelessly to get here. It's a huge moment for us – and for English still wine. English wine producers are the new boys on the world stage but we're definitely on the up.' The IWC judges were certainly gushing. Of the chardonnay, they said: 'Burgundy eat your heart out! Spry, toasty oak with ripe peach, melon, and apples. Wholesome fresh dry flavours of wet stones, citrus zest and a long, lingering finish. Harmonious and expressive.' They described the pinot noir as having 'beautiful aromatics of autumn leaves, ripe cherries, dried herbs, and iodine', adding: 'The palate reveals ripe strawberry and cranberry, with appealing spicy details. A complex, textured finish completes this elegant wine.' Founded 32 years ago and now employing 30 people, the Lyme Bay Winery is on a winding lane just outside the town of Axminster in East Devon (next to a vehicle reclamation yard and artisan coffee factory). It still sells cider, hedgerow wine and mead but its decision to branch out into fine wines has proven a good one. Rather than relying on its own vineyard, the grapes for its wine are sourced from all over southern England. The grapes for the winning chardonnay came from the Martin's Lane estate in the Crouch valley, Essex and benefitted from the long, hot summer of 2020. Grapes for the pinot noir were from Martin's Lane and four other Essex vineyards. The summer of 2021 was cool but a late warm spell in October allowed an extended 'hang time', ripening the grapes nicely. Sieg-Hogg said the ethos was not to be tied to one vineyard but to source the best grapes from the best vineyards. 'We don't go for quantity but for quality,' he said. It means when the grapes ripen there is a race to harvest them and drive them across the country to Devon, where they are crushed and pressed and the 'magic', as Sieg-Hogg calls it, of turning the juice into wine in gleaming tanks and oak barrels begins. 'You don't get much sleep at that time,' said Sieg-Hogg. Sign up to First Edition Our morning email breaks down the key stories of the day, telling you what's happening and why it matters after newsletter promotion Once the butt of jokes, the English wine industry has begun to silence the cynics, with sparking wines such as those produced in the Camel valley in Cornwall leading the way. The climate emergency has created excellent conditions for growing grapes, not just in the south of England but, increasingly, farther north and west in the UK. Extreme heat threatens to harm some more traditional wine regions, such as areas of Spain, Italy and southern California. The Lyme Bay trophy-winning wine is not cheap – the chardonnay is £35 and the pinot noir is £29.99. Buy there are only a few thousand bottles of them and they will soon go. There are cheaper 'entry level' wines on offer and the winery sells to Aldi. 'It's about increasing the popularity of English wine, making it more accessible to more people,' said Steve Richardson, manager of the winery's cellar door shop. The visitor book at the shop shows that visitors from Australia, North America and continental Europe come here seeking out the Devon wines. 'The Scandinavians love our wines,' said Richardson. 'The Australians come with very open minds; the French don't like to admit how good it is.'