Neurogrit Gold opens new avenues for curing Parkinson's
On this occasion, Acharya Balkrishna stated that in Parkinson's disease, not only does a person suffer mentally, but their social interactions also shrink significantly. But is there a way for such individuals to recover and resume their daily activities independently? Yes, indeed, it is possible!
Acharya further stated that Neurogrit Gold is a remarkable fusion of our ancient wisdom, Ayurveda and modern science. This research demonstrates that if natural herbs are analysed through a scientific lens, they can bring revolutionary solutions to modern-day health challenges. Neurogrit Gold is a composition of natural herbs like Jyotishmati and Giloy, along with traditional Ayurvedic Bhasma such as Ekangveer Ras, Moti Pishti, Rajat Bhasma, Vasant Kusumakar Ras, and Rasraj Ras, all of which are considered beneficial for neurological disorders.
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Hindustan Times
an hour ago
- Hindustan Times
Delhi govt appoints new Director General of Health Services
The Delhi government has appointed Dr Vatsala Agarwal as the new Director General of Health Services (DGHS), officials said on Monday. The appointment follows the voluntary retirement of Dr Rati Makkar, who had held the post for only about three months. Dr Vatsala Agarwal currently also serves as director of Janakpuri Super Speciality Hospital. An official order dated August 19, issued by the Department of Health and Family Welfare, read: 'The LG Delhi is pleased to order the posting/transfer of the officer (Dr Vatsala Agarwal) as the director of the health institution.' Dr Agarwal currently also serves as director of Janakpuri Super Speciality Hospital. When contacted for comments on her new role and additional responsibilities, including at the Delhi Medical Council (DMC), she did not respond. Dr Makkar was appointed DGHS in May this year and was also given additional charge of DMC registrar in June after the government dissolved the council. She opted for voluntary retirement earlier this month, citing personal reasons, according to officials familiar with the matter. The Delhi Medical Council (DMC) is a statutory body that regulates medical practice in the Capital. It was constituted under the Delhi Medical Council Act, 1997, which mandates the council to maintain a register of medical practitioners and oversee professional conduct. The DGHS, meanwhile, functions under the Department of Health and Family Welfare as the primary agency delivering healthcare services in the city. The DGHS does not directly govern the DMC but may be given interim roles in extraordinary circumstances. In late June 2025, Lieutenant Governor VK Saxena approved the government's proposal to dissolve the DMC over alleged irregularities and abuse of powers, including the unauthorised extension of the registrar's term. The Health Minister subsequently issued an order of dissolution and named the then DGHS, Dr Makkar, as interim registrar to oversee functioning. A reconstitution of the council was ordered within two months. Meanwhile, the Delhi government has also announced other appointments in the health and medical education sector. Officials said a new dean has been appointed at Maulana Azad Medical College. In addition, Dr Yogita Munjal has been named director of AYUSH, the department that oversees the promotion and development of traditional and alternative systems of medicine in Delhi, including Ayurveda, Yoga and Naturopathy, Unani, Siddha, and Homoeopathy.
Time of India
5 hours ago
- Time of India
From US to Bengaluru: How a techie got her life back with mixed reality
Bengaluru: It is said that Bengaluru is where technology meets life. For Suprita AM, a 37-year-old IT professional working in the US, that line turned out to be literally true. Bedridden for months with quadriparesis — paralysis of all four limbs — she was told by American doctors that surgery on her skull-spine junction might leave her permanently weak, or even dependent on a ventilator support for breathing. Tired of too many ads? go ad free now "I felt like I was losing balance constantly, even while walking at home," she recalled her situation in mid-2024. Her husband Kiran Amati said: "We were told a surgery could risk permanent paralysis, it was terrifying." Crushed and fearful, she packed her bags along with husband Kiran Amati and they flew to India, spent months seeking second opinions, and explored alternatives—homeopathy, Ayurveda, and posture correction—but nothing worked. In Bengaluru, she found something that Silicon Valley didn't give her: hope. Doctors at Aster Whitefield Hospital in the city diagnosed her with atlantoaxial dislocation — a rare instability at the top of the spine that was choking her spinal cord. Treatment was a major challenge as one slip near the brainstem could have spelled disaster. That was when medical specialists decided to ride high on Bengaluru's greatest strength: technology. A medical team, led by lead neurosurgeon Dr Satish Rudrappa and spine and deformity surgeon Dr Ramachandran G, pulled out mixed reality technology (augmented + virtual reality) headsets, turned Surpita's spine into a 3D hologram, rehearsed the operation like a flight simulator, and then went in for the real deal. "It was like walking around her spine before we even touched it. It helped us identify the exact position of the arteries to operate on," said Dr Ramachandran. Tired of too many ads? go ad free now "Mixed reality (MR) enables us to anticipate problems or complications we might face on the operation table and to prepare for it." Dr Satish added: "Mixed reality also assisted the patient and her family to understand the medical condition as well. The innovative approach allowed for precise navigation and execution of surgery." Suprita's husband Kiran said: "They didn't just explain the surgery; they showed us exactly where the compression was and how they planned to correct it. That gave us the confidence we needed." The surgery went on for five hours, which included repositioning of displaced bones to achieve normal alignment. The next morning, Suprita was on her feet. Within 10 days, she walked back home. She has returned to the US. Currently, Suprita has started swimming, cycling and playing volleyball. "The only thing doctors told me is to avoid rollercoasters," she said.
NDTV
7 hours ago
- NDTV
Ginger Tea vs Tulsi Tea: Which Tea Is Best For Monsoon Cold And Cough
As soon as the monsoon arrives, our bodies become more prone to seasonal illnesses. The damp and cool weather creates the perfect environment for germs, leaving us vulnerable to coughs, colds, and flu. While modern medicine offers quick fixes, many people continue to turn to ancient remedies to protect themselves from monsoon-related sickness. Two of the most popular homemade solutions are ginger tea and tulsi tea, both celebrated for their medicinal properties. They have long been used in traditional medicine to treat cold symptoms and support overall well-being. But which one is more effective during the rainy season? If you are looking to strengthen your immunity, here is what you need to know about ginger tea and tulsi tea. Ginger Tea Benefits | How Ginger Tea Helps During Monsoon Ginger tea is known for its bold and warming taste. According to a 2021 research paper, ginger is rich in gingerol and shogaol, which provide anti-inflammatory, antiviral, and antioxidant benefits. These properties make it excellent for easing sore throat, clearing congestion, and fighting chills that are common during a cold. The benefits do not end there. Ginger tea also helps keep digestive troubles at bay, which are common in the monsoon due to slower metabolism. As Dr Ashutosh Gautam, Clinical Operations and Coordination Manager, Baidyanath, and Ayurvedic expert, explains, 'Ginger is a great digestive tonic, which improves gastric motility. So it alleviates constipation, vomiting, acidity, and protects the gastric lining against acidity.' However, people with acidity or sensitive stomachs should dilute ginger tea with a dash of honey. Limiting the intake to one or two cups a day is sufficient. Tulsi Tea Benefits | How Tulsi Tea Helps During Monsoon Tulsi, or holy basil, has been a staple in Ayurveda for centuries and is widely recognised as a natural immunity booster. A 2014 research paper highlights that tulsi is packed with vitamins A and C and has antiviral and adaptogenic properties. When consumed as tea, tulsi helps reduce throat irritation, ease congestion, and relieve mild stress. Unlike ginger tea, tulsi tea has a gentler flavour. It is mild, aromatic, and easy on digestion. You can drink it daily as it supports respiratory health and aids the overall healing process of the body. This makes tulsi tea a steady protector during the monsoon, helping keep seasonal diseases and flu at bay. Ginger Tea vs Tulsi Tea | Which Is Better For Monsoon Cold? Both ginger tea and tulsi tea offer powerful benefits, but they work slightly differently. Ginger tea acts faster against congestion, sore throat, and chills, while tulsi tea works more as a long-term immunity booster that strengthens respiratory health. If you are battling an active cold, ginger tea may provide quicker relief. If your focus is on prevention and long-term immunity during the monsoon, tulsi tea is the better choice. Many people prefer alternating between the two depending on their needs. There is no strict rule, and both teas can complement each other in a healthy monsoon routine. Best Time To Drink Ginger Tea | Morning Or Night? Ginger tea can be consumed at any time of the day. Having it in the morning or mid-afternoon helps jumpstart digestion and fight chills. However, it is best to avoid drinking ginger tea late at night, especially if you are sensitive to its warming nature. Best Time To Drink Tulsi Tea | Morning Or Evening? Tulsi tea, being milder, can be consumed throughout the day. Drinking it in the morning supports immunity, clears congestion, and soothes the throat. Sipping it in the afternoon or evening has a calming and relaxing effect. For maximum benefit, always drink tulsi tea warm. How To Store Ginger In Monsoon | Tips To Preserve Ginger Ginger is highly perishable during the rainy season, so proper storage is essential. Here are a few tips to prolong its shelf life: Store unpeeled ginger in an airtight container in the fridge to slow down mould growth. Peel and chop ginger into one-time-use pieces and freeze the rest for convenience. Wrap unpeeled ginger in a paper towel before storing to absorb excess moisture. For long-term storage, soak ginger slices in vinegar for occasional use. How To Store Tulsi In Monsoon | Tips To Preserve Tulsi Leaves Tulsi leaves also require careful storage to maintain freshness. Follow these methods during the monsoon: Gently wash and pat dry leaves, then line a container with a paper towel before storing. Place tulsi leaves upright in a jar like herbs, with a damp paper towel. Keep the jar in the fridge slightly open. Dry tulsi leaves in a cool, sunny spot and store them in an airtight glass jar for longer use. Avoid storing with strong-smelling food as tulsi absorbs odours easily. Monsoon Diet Tips | What To Eat In Rainy Season A healthy diet is as important as herbal teas in keeping immunity strong during monsoon. Here are a few foods to include: 1. Eat Warm And Fresh Food Digestion slows down during the monsoon, so avoid stale or heavy food. Choose freshly cooked khichdi, dals, soups, and light curries that are easy to digest while still nourishing the body. 2. Include Herbal Immunity Boosters Everyday ingredients like ginger, tulsi, turmeric, and garlic act as natural antibiotics. Adding them to teas, curries, or soups is a simple way to strengthen immunity. 3. Choose Seasonal Fruits Monsoon fruits such as papaya, jamun, pomegranate, and pears are rich in antioxidants, water, and fibre. Always consume freshly cut fruit to prevent contamination. 4. Add Probiotics Since the gut plays a key role in immunity, include probiotics such as curd, buttermilk, and fermented foods like idlis or dosa batter to maintain gut health. Monsoon Diet Tips | What To Avoid In Rainy Season Just as important as what to eat is knowing what to avoid during the monsoon: 1. Street foods like golgappas, fried pakoras, and similar items, as they may be contaminated or too heavy for the stomach. 2. Raw or uncooked food, which may carry bacteria, viruses, or parasites. 3. Seafood, since it can be a breeding ground for bacteria during the season. 4. Cut fruits and salads that may be washed with unclean water and harbour waterborne pathogens. 5. Dairy products that are unpasteurised or improperly stored, which can be risky during this season. Choosing between ginger tea and tulsi tea ultimately depends on your health needs. Whether you want instant relief from cold symptoms or long-term immunity support, both teas are powerful additions to your monsoon diet. Pairing them with healthy eating habits can help you stay energised and illness-free throughout the season.
