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Where We Are Going Today: Freshhouse Kitchen in Riyadh

Where We Are Going Today: Freshhouse Kitchen in Riyadh

Arab News17 hours ago
Freshhouse Kitchen in Riyadh offers health-conscious meals that balance flavor and nutrition.
Operating with a central kitchen model, Freshhouse serves meals through a flexible subscription service or to walk-in customers at its branches.
One of the standout dishes is the pesto pasta chicken bowl, which brings a Mediterranean twist with ricotta, pomegranate, za'atar, pecans, sun-dried tomatoes, olives, and cilantro. The pasta is light but comforting, all tied together with lemon-based dressing.
For something more filling, the tenderloin steak potatoes bowl includes mashed potatoes, mixed green leaves, roasted corn, mixed vegetables, muhammara, and beetroot, topped with sunflower seeds and paired with cilantro and ranch yogurt sauces.
Seafood options like the Mediterranean salmon bowl (served with kabsa rice) and the quinoa salmon bowl (topped with mango salsa) are high in protein and offer diverse flavor profiles.
Breakfast items such as the mango overnight oats and yogurt granola parfaits are light, quick options for those on the go.
While the food is generally satisfying, the temperature and presentation could benefit from more consistency.
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Where We Are Going Today: Freshhouse Kitchen in Riyadh
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Where We Are Going Today: Freshhouse Kitchen in Riyadh

Freshhouse Kitchen in Riyadh offers health-conscious meals that balance flavor and nutrition. Operating with a central kitchen model, Freshhouse serves meals through a flexible subscription service or to walk-in customers at its branches. One of the standout dishes is the pesto pasta chicken bowl, which brings a Mediterranean twist with ricotta, pomegranate, za'atar, pecans, sun-dried tomatoes, olives, and cilantro. The pasta is light but comforting, all tied together with lemon-based dressing. For something more filling, the tenderloin steak potatoes bowl includes mashed potatoes, mixed green leaves, roasted corn, mixed vegetables, muhammara, and beetroot, topped with sunflower seeds and paired with cilantro and ranch yogurt sauces. Seafood options like the Mediterranean salmon bowl (served with kabsa rice) and the quinoa salmon bowl (topped with mango salsa) are high in protein and offer diverse flavor profiles. Breakfast items such as the mango overnight oats and yogurt granola parfaits are light, quick options for those on the go. While the food is generally satisfying, the temperature and presentation could benefit from more consistency.

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