Enjoy Chaat Minus The Guilt! This High-Protein Rajma Tikki Chaat Deserves Your Attention
Also Read: From Rajma To Pumpkin: 6 Creative Desi-Style Hummus Recipes Without Chickpeas
What Makes Rajma Tikki Chaat A Must-Try?
Rajma tikki chaat offers a fun and healthy way to relish chaat. To make it, boiled rajma is combined with spices, makhana and cashew nuts, giving it a distinct taste. It is then topped with yoghurt and sweet and spicy chutneys. The fact that you can relish these similar flavours without compromising on your health makes this rajma tikki chaat a must-try. Whether you wish to make it at home or order similar chaat varieties online, they will surely win your heart.
Can You Have Rajma Tikki Chaat On A Weight Loss Diet?
The answer is yes! Rajma tikki chaat makes for a great addition to a weight loss diet. It is low in calories and high in protein, so you can enjoy it guilt-free. To make it healthier, you can even air-fry or bake the tikkis to eliminate the use of oil. Also, be sure not to go overboard with the chutneys, as they can increase the calorie count.
How To Make Rajma Tikki Chaat At Home | Rajma Tikki Chaat Recipe
This recipe comes together in just a few minutes, perfect for days when you're looking for something simple yet delicious to eat.
Begin by roasting makhana and cashew nuts in a pan. Once done, transfer them to a food processor and grind to form a smooth powder.
Now, heat ghee in a pan and add ginger, onions, and green chillies. Saute well.
Add boiled rajma, amchoor powder, cumin powder, red chilli powder, garam masala, salt and the prepared makhana-cashew powder.
Mash everything together using a masher and combine to form small tikkis.
Drizzle oil in a pan and shallow-fry the tikkis until they turn golden brown. Keep them aside.
Pour fresh yoghurt into a large platter and drizzle pudina and imli chutney over it.
Place the rajma tikkis over it and drizzle with more chutneys.
Garnish with beetroot slices and sev. That's it - your rajma tikki chaat is now ready to be savoured!
Watch the full recipe video below:
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