Higher Education Council Revises Credit Transfer Hours for Bridging Students in Universities - Jordan News
Petra News Agency
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Jordan News
a day ago
- Jordan News
Minister of Education Launches the National Summer Program "Basmat" - Jordan News
Dr. Azmi Mahafza, Minister of Education, announced today, Saturday, from Khawla bint al-Azwar Mixed Secondary School under the Directorate of Education for Naour District, the launch of the 2025 edition of the national summer program "Basmat" at all centers of the Ministry of Education. اضافة اعلان The program, which first started in 2017, involves about 17,000 ninth-grade students from public schools, the Military Culture, and the UN Relief and Works Agency (UNRWA) from all directorates of education across the Kingdom, with participation from several ministries, organizations, official institutions, and civil society organizations. Haifa Al-Khraisha, Director of Education for Naour District, expressed her happiness during the launch ceremony at Khawla bint al-Azwar School, stating that hosting this national program, with all its meaningful content, is a source of pride and honor. She explained that the national program includes a variety of activities, skills, and events through which the Ministry aims to invest students' energies and time positively, reflecting on their behavior by equipping them with skills and activities that enhance self-development. The program also strengthens their abilities through dialogue, acceptance, life skills, sports, scouting, cultural, and artistic activities. The activities also include awareness lectures on vocational education (BTEC), the "Haqqaq" program lectures, as well as religious lectures in cooperation with the Ministry of Awqaf and Islamic Affairs. Regarding the program's implementation at the directorate level, the program targets ninth-grade male and female students and is applied with the participation of two schools from each of the 42 education directorates, the Military Culture, and UNRWA—one school for boys and another for girls—with 200 students per center. The daily program includes scouting/guidance activities and skills, sports activities, cultural and artistic activities, values from the "Haqqaq" initiative (Crown Prince Foundation), the National Advancement Plan (Jordanian Armed Forces), the Ministry of Awqaf and Islamic Affairs, the Independent Election Commission, Princess Haya Cultural Center, community service, and voluntary work. The students expressed their happiness participating in the program, eager to benefit from all the activities offered, thanking their teachers and supervisors for the implementation. At the end of the ceremony, attended by Dr. Ajmal Al-Twaikat, Director of Educational Activities at the Ministry, along with several education officials, Dr. Mahafza toured the center's facilities, which included awareness, cultural, sports, and scouting activities.
Jordan News
a day ago
- Jordan News
Irresistible Jordanian Dessert: How to Make Haytaliya - Jordan News
In the heart of Jordanian cuisine lie a variety of traditional desserts that reflect the authenticity of local heritage and the generosity of Jordanian hospitality. Among these sweets, Haytaliya holds a special place in many hearts. It's a simple yet delicious dessert that can be easily prepared at home using ingredients found in any kitchen. اضافة اعلان What is Jordanian Haytaliya? Haytaliya is a type of cold dessert primarily made with milk and cornstarch. It is commonly served during holidays and special occasions or enjoyed as a light treat after a hearty meal. What sets the original Haytaliya recipe apart is its creamy texture and delicate flavor that melts in the mouth, making it a favorite among both children and adults. Origins and Significance in Jordanian Cuisine Haytaliya traces its origins back to the Levantine region, with each area offering its unique twist on the recipe. In Jordan, Haytaliya is prepared with simple ingredients and enhanced with special touches such as crushed pistachios, cream, or orange blossom water, giving it a distinctive flavor that differs from variations in neighboring countries. It is a dessert that embodies the simplicity and warmth of the Jordanian dining table. How to Make Authentic Haytaliya: Step-by-Step Recipe Ingredients: 1 liter of fresh milk 4 tablespoons of cornstarch ½ cup of sugar (adjust to taste) 1 teaspoon of orange blossom water or rose water Crushed nuts for garnish (e.g., pistachios) Preparation Steps: In a saucepan over medium heat, add the milk and sugar, stirring until the sugar is fully dissolved. In a small bowl, dissolve the cornstarch in a bit of cold water until smooth and lump-free. Gradually pour the cornstarch mixture into the warm milk, stirring constantly to avoid clumping. Continue stirring until the mixture thickens to a pudding-like consistency. Remove from heat and stir in the orange blossom or rose water. Pour the mixture into serving bowls and allow it to cool completely. Then refrigerate for at least one hour until fully set. Before serving, garnish with crushed nuts or a dollop of cream for added richness. Creative Ways to Serve Haytaliya The joy of preparing Haytaliya doesn't end with the cooking—it extends to the way it is served. You can present it in individual cups topped with crushed pistachios or shredded coconut. Some prefer to add a layer of cream or drizzle honey over the top for extra richness and sweetness. Health Benefits of Haytaliya Beyond its delightful taste, Haytaliya offers several health benefits, especially when prepared with natural, wholesome ingredients. It's a good source of energy due to the milk, which provides protein and calcium essential for bone and dental health. The cornstarch offers carbohydrates that provide a feeling of fullness and sustained energy, making it an ideal dessert for both kids and the elderly. Tips for a Perfect Haytaliya To ensure the best outcome when preparing Haytaliya, consider the following tips: Fully dissolve the cornstarch in cold water before adding to the milk to avoid lumps. Keep stirring throughout the cooking process to prevent sticking. Avoid leaving the dessert out of the fridge for long periods to maintain its firm texture. Adjust the sweetness to your preference by modifying the amount of sugar. A Creative Twist: New Flavors for Jordanian Haytaliya As tastes evolve, some people have added innovative touches to the classic Haytaliya recipe. Options include mixing in chocolate, fresh fruit, or strawberry sauce for a modern flavor profile. You can also layer it with crushed biscuits or pair it with sponge cake for a richer, more diverse dessert. Traditional and Modern Additions Despite the simplicity of the original recipe, many Jordanian families enjoy enhancing the flavor with traditional spices and seasonings. Popular additions include a pinch of ground cinnamon or cardamom, giving the dessert an aromatic Middle Eastern flair. Light syrup (qater) can also be added for those who prefer a sweeter version. In some regions, Haytaliya is served during festive occasions alongside seasonal fruits like figs, bananas, or strawberries. These simple touches transform the dessert into a refreshing and unique experience. How to Make Haytaliya Healthier for Children Many Jordanian mothers prefer adding nutritional value to Haytaliya when preparing it for their children. Using full-fat milk can provide essential vitamins and calcium. Replacing refined sugar with a touch of natural honey and adding finely ground nuts can enhance both flavor and health benefits. Can Haytaliya Be Made Vegan? Absolutely. Haytaliya can be easily adapted to suit a vegan diet by substituting cow's milk with plant-based alternatives such as almond, coconut, or oat milk. While the taste might slightly differ, the creamy consistency remains. You can also use coconut sugar or any natural sweetener instead of white sugar. If you're trying this recipe for the first time, it's best to start with a small batch to adjust the texture and flavor to your family's taste. Over time, it may become a staple dessert for every gathering. A Taste of Jordanian Heritage Haytaliya remains one of the simplest yet most cherished Jordanian desserts, often tied to family memories and authentic Arab hospitality. Preparing it at home doesn't require much effort or fancy ingredients—just milk, starch, and a touch of love to create a dessert served with a smile. Whether you stick to the traditional recipe or add your creative flair, Haytaliya will always be a symbol of rich flavor and unforgettable memories.
Jordan News
3 days ago
- Jordan News
Jordanian Dish Mansaf Added to UNESCO's Intangible Cultural Heritage List - Jordan News
Jordanian Dish Mansaf Added to UNESCO's Intangible Cultural Heritage List Amman – On a hill facing the ancient Karak Castle, thirty-something Amani Al-Bashabsheh and her family have established a training academy to teach the culinary art of Mansaf, Jordan's iconic national dish. The academy also produces discs of jameed, the dried yogurt essential to preparing Mansaf, a dish closely associated with the city of Karak in southern Jordan. اضافة اعلان Mansaf has a uniquely Jordanian method of preparation, distinct from similarly named dishes in neighboring countries in terms of ingredients, cooking method, type of yogurt used, and even how it's presented and eaten. According to Al-Bashabsheh, what sets Jordanian Mansaf apart is its use of natural ingredients sourced from the local environment—local lamb, traditional bread made from native wheat, jameed from the milk of local sheep, and wild herbs that add flavor and depth. A Historic Milestone for Jordan In a historic first, Jordan succeeded last week in registering Mansaf on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity, surpassing a number of prominent Arab and international dishes and drinks, such as Moroccan couscous, Italian pizza, and Saudi Arabic coffee. This achievement adds to Jordan's growing portfolio of recognized cultural practices: the Jordanian palm tree (2019, in partnership with other Arab countries), Arabic calligraphy (2021), the Samer dance (2018), and the cultural space of Petra and Wadi Rum Bedouins (2008). Historical and Cultural Roots According to historians, Mansaf dates back more than 3,000 years, to when the Moabite king Mesha in the 19th century BCE instructed his people to cook meat in yogurt—a practice deliberately in contrast to Jewish dietary laws, which forbid mixing meat and dairy. This helped distinguish the Moabites culturally and religiously from the Jews. Mansaf remains the centerpiece of Jordanian gatherings—especially weddings—deepening family and societal ties, and serving as the ultimate gesture of hospitality for guests and dignitaries alike. Jordanian heritage specialist Naif Al-Nawaiseh emphasizes that Mansaf is not just a dish but a living tradition, preserved for over 200 years. The finest Mansaf, he says, is made entirely with traditional 'baladi' (locally sourced) ingredients—lamb, jameed, traditional bread, and cracked wheat (jareesh). Social and Symbolic Significance Mansaf is closely tied to cherished values such as generosity, honoring elders, maintaining family bonds, feeding the needy, and reconciling conflicts. As Al-Nawaiseh told Al Jazeera, Mansaf is far more than a celebratory meal—it is a deeply rooted social and cultural expression of Jordanian solidarity. Jordan's Permanent Delegation to UNESCO announced the official inclusion of the file titled 'Mansaf in Jordan: A Celebratory Meal and Its Social and Cultural Significance' in March 2021, during Jordan's participation in the 17th session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage. Preparing Mansaf To prepare Mansaf, lamb is cooked in jameed. The jameed discs are first broken into small pieces, soaked in water for several hours, ground into a smooth mixture, and combined with spices and the cooked meat in a large pot. While the lamb cooks in the yogurt sauce, traditional shrak bread—a thin flatbread baked over wood fire—is prepared using nothing but salt and whole wheat flour. Mansaf is served in a large platter called a sider, where shrak bread is layered at the base, followed by a spread of the jameed broth, a layer of rice, and finally the meat. The lamb's head is often placed at the center—a traditional symbol of honor and hospitality. In the past, cracked wheat (jareesh) was used instead of rice. Today, the platter is often garnished with roasted almonds and pine nuts. In northern Jordan, it may also be topped with stuffed kibbeh balls. Mansaf is traditionally eaten by hand, using the right hand only, with the jameed sauce poured over the rice. A Living Symbol of National Identity Mansaf preparation is a shared endeavor between men and women. Men often contribute by lighting the wood fires for the large pots used during communal events. According to Makram Al-Qaisi, Jordan's Permanent Representative to UNESCO, Mansaf reflects Jordan's intangible culinary heritage and serves as a cultural identifier. It also represents the generosity and pride of Jordanians, helping introduce the country's values and traditions to the world. In the city of Karak, tourists are regularly invited to enjoy Mansaf in local guesthouses, experiencing firsthand the flavors and rituals of this ancient dish—now officially recognized by UNESCO as a treasure of humanity. Source: Al Jazeera
