3 tips for cooking restaurant-quality steak on the stovetop
I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more apprehensive: The best steaks in Washington range in price from $62 to $79 per pound.
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