
Six of Glasgow's best street food eats and where to find them
As we await the opening date for Fook Mei, a second venture from the Ho Lee Fook team, we've rounded up a list of six other places to find amazing street food in the city.
From wood-fired pizza served from a converted horsebox to tacos down a 'hidden lane', here's what to look out for.
Doughman's land
Derby Street, Finnieston
This quirky little container pitches up in Glasgow's West End from Wednesday to Sunday every week, serving a small but brilliant menu of freshly made pizzas.
The brothers behind the venture are dedicated to using local produce wherever possible, and with a wood-fired oven kept at a toasty 500 degrees, can whip up the likes of pepperoni and hot honey or pistachio, mortadella ham and mushroom-topped pizzas in just 90 seconds.
Wednesday to Friday, to try their creations for just £7. If you're a student, be prepared to pay even less thanks to a thrifty £6 deal.
(Read more: Ron Mackenna review: Dough Man's Land)
Ceylon Cartel
The Barras Market
You might recall these newcomers from my list of the best food and drink I had ordered in Glasgow earlier this spring, and with their dishes of Sri Lankan street food, they have easily earned a second mention.
(Read more: A food & drink writer's guide for what to order in Glasgow this month)
From traditional Kotthu topped with fried egg and cheese to crispy lamb rolls or a Watalappam dessert made with cardamom and nutmeg-spiked coconut milk, their dishes are sunshine in a cardboard bowl.
They're currently located at The Barras, with plans to attend more events and festivals across the city in the near future.
Rafa's
Hidden Lane 1103 Argyle Street
The colourful Hidden Lane in Finnieston is home to Rafa's, a taco spot which has over the years developed a cult favourite status in Glasgow.
The menu here is always evolving, with some of the most recent specials including steak tacos topped with homemade chorizo-infused mayo, beech mushrooms and deep-fried pickles or pork belly burnt ends with jalapeno and bacon BBQ sauce.
If you're a fan of their laid-back style and bold flavours, you might also be interested to know that the team behind Rafa's and Baked Pizza Al Taggio have recently launched Teglia Pizza on Cathcart Road in the city's Southside.
Pakistani Street Food
412 Victoria Road
This compact spot on Victoria Road is one of my favourite places to visit when searching for a hearty, flavourful lunch at a reasonable price.
A chicken kebab wrap (with tender chunks of meat and salad drizzled in tamarind and garlic mayo, then wrapped in a warm paratha) is my go-to, while elsewhere on the menu are Biryani dishes, stuffed naan breads and pakora.
Add a samosa for snacking on later to your order for just £1.50.
Read more:
MacTassos
Glasgow Fort/Kelvin Way/Silverburn
It's gyros galore at all three outlets for this Greek Street food business based in Glasgow.
Since 2017, the family-run team at MacTassos has been passionate about serving their menu of pita breads filled with your choice of pork, chicken or falafel alongside extras of halloumi fries and sweet baklava.
For a next-level summer picnic, order a few gyros boxes to share and head straight to the park.
Antojitos
The 78, 14 Kelvinhaugh Street
Brother and sister duo John and Louise Kelly first launched this vegan-friendly Mexican as a lockdown project in 2020, going on to be crowned winners of the Best Scottish Street Food award just 11 months later.
Though they are now based in the kitchen at the 78 in Glasgow's West End, Antojitos stays true to its street food roots with a menu of Mexican dishes, including quesabirria, spinach taquitos and grilled elote.
If you find yourself in Edinburgh this summer, you can also get a taste of Antojitos at the popular Edinburgh Street Food collective at the Omni Centre.
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The Herald Scotland
2 days ago
- The Herald Scotland
Six of Glasgow's best street food eats and where to find them
As we await the opening date for Fook Mei, a second venture from the Ho Lee Fook team, we've rounded up a list of six other places to find amazing street food in the city. From wood-fired pizza served from a converted horsebox to tacos down a 'hidden lane', here's what to look out for. Doughman's land Derby Street, Finnieston This quirky little container pitches up in Glasgow's West End from Wednesday to Sunday every week, serving a small but brilliant menu of freshly made pizzas. The brothers behind the venture are dedicated to using local produce wherever possible, and with a wood-fired oven kept at a toasty 500 degrees, can whip up the likes of pepperoni and hot honey or pistachio, mortadella ham and mushroom-topped pizzas in just 90 seconds. Wednesday to Friday, to try their creations for just £7. If you're a student, be prepared to pay even less thanks to a thrifty £6 deal. (Read more: Ron Mackenna review: Dough Man's Land) Ceylon Cartel The Barras Market You might recall these newcomers from my list of the best food and drink I had ordered in Glasgow earlier this spring, and with their dishes of Sri Lankan street food, they have easily earned a second mention. (Read more: A food & drink writer's guide for what to order in Glasgow this month) From traditional Kotthu topped with fried egg and cheese to crispy lamb rolls or a Watalappam dessert made with cardamom and nutmeg-spiked coconut milk, their dishes are sunshine in a cardboard bowl. They're currently located at The Barras, with plans to attend more events and festivals across the city in the near future. Rafa's Hidden Lane 1103 Argyle Street The colourful Hidden Lane in Finnieston is home to Rafa's, a taco spot which has over the years developed a cult favourite status in Glasgow. The menu here is always evolving, with some of the most recent specials including steak tacos topped with homemade chorizo-infused mayo, beech mushrooms and deep-fried pickles or pork belly burnt ends with jalapeno and bacon BBQ sauce. If you're a fan of their laid-back style and bold flavours, you might also be interested to know that the team behind Rafa's and Baked Pizza Al Taggio have recently launched Teglia Pizza on Cathcart Road in the city's Southside. Pakistani Street Food 412 Victoria Road This compact spot on Victoria Road is one of my favourite places to visit when searching for a hearty, flavourful lunch at a reasonable price. A chicken kebab wrap (with tender chunks of meat and salad drizzled in tamarind and garlic mayo, then wrapped in a warm paratha) is my go-to, while elsewhere on the menu are Biryani dishes, stuffed naan breads and pakora. Add a samosa for snacking on later to your order for just £1.50. Read more: MacTassos Glasgow Fort/Kelvin Way/Silverburn It's gyros galore at all three outlets for this Greek Street food business based in Glasgow. Since 2017, the family-run team at MacTassos has been passionate about serving their menu of pita breads filled with your choice of pork, chicken or falafel alongside extras of halloumi fries and sweet baklava. For a next-level summer picnic, order a few gyros boxes to share and head straight to the park. Antojitos The 78, 14 Kelvinhaugh Street Brother and sister duo John and Louise Kelly first launched this vegan-friendly Mexican as a lockdown project in 2020, going on to be crowned winners of the Best Scottish Street Food award just 11 months later. Though they are now based in the kitchen at the 78 in Glasgow's West End, Antojitos stays true to its street food roots with a menu of Mexican dishes, including quesabirria, spinach taquitos and grilled elote. If you find yourself in Edinburgh this summer, you can also get a taste of Antojitos at the popular Edinburgh Street Food collective at the Omni Centre.


Glasgow Times
3 days ago
- Glasgow Times
Viral Glasgow food stall set to open exciting new restaurant
The team behind HO LEE FOOK, based on Mcfarlane Street across from the Barras, has announced they are 'expecting' a new project. They'll be taking over the shop previously owned by brunch spot Scran at 239 London Road. Ho Lee Fook means good, wealth, and luck in Cantonese and the stall's menu, with highlights including haggis infused spring rolls, has queus forming around the corner. Now, they'll be opening up a restaurant in the space already loved by brunch munchers. Announcing the news on social media, they said: "HOLEEFOOK!! Is EXPECTING!!! INTRODUCING… FOOK MEI @fookmeiglasgow. "(I clearly need introduced to an iron). "Follow our journey turning the epic @scrangla into a Noodz or Sando Bar. TBC." Fans flocked to their post to share their excitement, one said: "This is news I needed today, holy hell, I'll never be out of there." Another gushed: "OMG! Congrats Lee and Johnny! Amazing news!" A third added: "YES MATE!!! Absolutely buzzing at this news!! Here we gooo!!!" While a few fans wanted to ensure their stall would remain open, they said, "YES!! Are you still going to have the shack?" HO LEE FOOK opened in 2023 and is run by Johnny and Lee. They were born in Scotland to Hong Kong parents and grew up as "takeaway kids," helping out in their families' shops. The Glasgow Times reported when the previous London Road shop owners, Scran, announced their 'exciting new plans'. At the beginning of this month, we reported that Scran will close its restaurant on London Road on Sunday, June 15, while a new eatery called Scran and Roadie will open at 180 Saltmarket on Saturday, June 21. Announcing the change on Instagram, owner Chris Mearns wrote: "It's almost time to pull the shutters down on our wee cafe for the final time. "Our last day will be Sunday 15th so you've still got two weeks to get your London Road Scran in. "It's bittersweet, we've had loads of fun and made so many friends here over the last two years, but it's time to get serious and take things to a whole new level." HO LEE FOOK have created a new page for new venture FOOK MEI, and you can follow its progress here.


The Herald Scotland
3 days ago
- The Herald Scotland
Ho Lee Fook to take over popular cafe spot near The Barras
Sharing the news on social media, the husband and wife team said: "HOLEEFOOK!! Is EXPECTING!!! "Introducing… Fook Me. "Follow our journey, turning the epic @scrangla into a Noodz or Sando Bar. TBC." Earlier this year, Scran shared plans to relocate to the Saltmarket area of the city after a hugely successful two years in the East End. Confirming their last service in the London Road unit will be this Sunday, June 15, owner Chris Mears said: "It's almost time to pull the shutters down on our wee cafe for the final time. "Our last day will be Sunday 15th, so you've still got two weeks to get your London Road Scran in. "It's bittersweet, we've had loads of fun and made so many friends here over the last two years, but it's time to get serious and take things to a whole new level." Scran will launch its new location at 180 Saltmarket on Saturday, June 21. Though details of new menu plans have been scarce, fans of the business have been urged to keep their eyes peeled for further updates on social media. It is understood that Ho Lee Fook's original outlet at 1 McFarlane Street will remain open for business alongside Fook Mei at 239 London Road. You can read more about the tiny takeaway spot in the shadows of The Barras and how Lee and Johnny Chung were inspired to create their menu of dishes, such as Taiwanese hand-cut noodles and pork tankatsu sandwiches, in our lunch review from last month below. Read more: This tiny takeaway is serving some of the best street food you'll find in Glasgow