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Meet Vinod Mehra's daughter, whose debut film was super flop, got no lead role in 7 years, quit Bollywood after..., now lives in Dubai, her name is...

Meet Vinod Mehra's daughter, whose debut film was super flop, got no lead role in 7 years, quit Bollywood after..., now lives in Dubai, her name is...

India.com19 hours ago

Meet Vinod Mehra's daughter, whose debut film was super flop, got no lead role in 7 years, quit Bollywood after..., now lives in Dubai, her name is...
Late superstar Vinod Mehra's daughter, Soniya Mehra, caught significant attention with her brief appearances in movies like Ek Mai Ek Tu and Ragini MMS 2 . She made her debut in 2007 with Victoria No.203, and also appeared in TV series Shadow. Soon after her last appearance in Ragini MMS 2, Soniya vanished from the limelight and moved to Dubai, now working as Yoga instructor. Recently, in an interview, the actress talked about the break in her acting career and revealed unknown aspects of her personal life.
While speaking to Friday magazine, Mehra shared, 'Most people who want to be a part of the film industry are dreamers and artists who have big dreams and ambitions. I had those same desires too, and I tried my hand at it. I'm so grateful to have experienced the industry and am happy to have landed a few projects.' When asked about her biggest learnings as a Bollywood actress, she said, '[I think it's important] to always give your best in everything you do. Even if you don't succeed at least you tried.'
Talking about her career as a yoga instructor, Sonia said, 'It was my maternal aunt and my mother who got me interested in yoga, something that has remained with me all my life. It is more of a lifestyle now; it is something I am rather than something I 'do'. I learn more about it every day.'
Recently, while speaking to E-Times, Sonia hushed the rumours of her break from Bollywood and stated that she is still very keen to work as an actress. She said, ' I gave it my best but unfortunately I didn't get offers which resonated with me. It's very important to get roles that you get excited about. So yeah, I am very much open to working in films of any language. In fact, I have also been in touch with many good filmmakers in India. It's just that I am not possessed that I must invariably get a lot of work and I should grab it for just the heck of being in the rate race. I want to be satisfied as an artiste rather than just as an actor.'
During the same conversation, Soniya revealed that she's engaged with Kunal, a Mumbai-based broker. 'Nobody knows this and I am speaking about Kunal for the first time. We have been together for 7 years and even got engaged about a year and half back. I believe in the institution of marriage. It will be taking our relationship to another level. But personally I don't believe that two people who truly love each other need to necessarily marry. Marriage is a very small part of love. It is not necessary that a man and woman who have been married to each other for 7 years are in love more than Kunal and I who still haven't tied the nuptial knot.' Mehra said.
While talking about leaving India and settling in Dubai, Sonia said, 'Well, it's not that I went out of India only recently. I had initially gone to London for some time. Then I got a very good job as a yoga instructor in Dubai, so I decided to park myself here. Yoga has been a very intrinsic part of me, ever since I used it at the age of 13 to cure myself from lower back pain. Slowly but surely I realised that I can use it further to make people's lives better. I mastered it and I am very passionate about it.'

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A Fulfilling Feast Of Refined Flavours: What To Expect At Comorin Mumbai
A Fulfilling Feast Of Refined Flavours: What To Expect At Comorin Mumbai

NDTV

time7 hours ago

  • NDTV

A Fulfilling Feast Of Refined Flavours: What To Expect At Comorin Mumbai

Comorin, Gurugram's acclaimed all-day restaurant and bar, has opened doors at its second location: a swanky new space in Lower Parel, Mumbai. Situated in Nilaya Anthology within Peninsula Corporate Park, the establishment is here to dazzle the city with its redefined regional Indian plates and award-winning drinks programme. Comorin is a brand by EHV International, a part of the renowned Old World Hospitality Group, which includes restaurants such as Indian Accent, Hosa, and Fireback. The kitchen is led by Chef Dhiraj Dargan, while the bar is helmed by celebrated mixologist Varun Sharma. Comorin Mumbai's striking layout and design elements are the work of Rishiv Khattar (a creative director with the company), London's Russell Sage Studio and Gurugram-based Incubis Consultants. They have established a slightly different identity in terms of colours (as compared to the original location). However, they have followed the overall ethos of Comorin, along with the inclusion of the signature long communal table and deconstructed bar. At the back of the restaurant is a door to the serene Orangery at Nilaya, a small indoor garden with a skylit roof. Comorin's menu is inspired by traditional delicacies from different parts of India. It enhances regional comfort foods with soft, clever never nudges - it doesn't seek to overhaul the familiar completely, nor does it overwhelm diners with elaborate combinations. The first few dishes we happened to order epitomised Comorin's approach to food well. The zingy Lemon Gunpowder Idlis, topped with crunchy cashews, arrived with pretty quenelles of three chutneys at the side. The wholesome Smoked Kathal Galawat delighted us with its meat-like softness. The Tawa Crab Anda Bhurji gave a fun seafood twist to a breakfast staple beloved in this city, and the crisp pieces of Chilli Butter Toast made for the perfect pairing. The message here was clear: there is space for elements of experimentation, but that is not its sole focus. Talking about the process of adapting Comorin's menu for Mumbai, Chef Dhiraj Dragan revealed, "One of the key challenges was accounting for the city's tropical climate - the high humidity, monsoon rains, and the way these factors influence appetite and dining preferences. We aimed to create dishes that felt lighter, fresher, and more in tune with the weather. Another important consideration was the significant vegetarian clientele in Mumbai. We ensured the menu reflected this by developing dishes that weren't just meat-free, but were equally exciting and flavour-forward." We saw part of this reflected in plates like the Dahi Batata Puri with Kachalu, which melts in the mouth and leaves behind a tinge of a fiery sensation derived from an ingredient unexpected in the domain of chaat. Among the non-vegetarian small plates, we also enjoyed the Fried Chicken Bun with Kolkata Mustard and Bheja Fry with Khasta Roti. Whatever their origin, the spotlight was shone on robust flavours expertly and unapologetically. Comorin Gurugram has won multiple accolades for its beverage programme, and we are glad Mumbai can now relish its signature sips. Comorin's cocktails are not only a reflection of technical prowess, but also of the freshness of flavours derived from its various liqueurs, syrups and other drink components that are all made in-house. While we found the Nashik Spritz (Gin, Green Apple, Limoncello, White Wine and Ginger Ale) refreshing, it is the gorgeously smooth Walnut Sour that we would definitely return for. The latter is made by infusing bourbon whiskey with walnuts using a pressure infusion technique. Later, the whiskey is shaken with house-made cinnamon & pineapple oleo saccharum, a touch of apricot and a saline solution. Comorin is also renowned for its Sous Vide cocktails, wherein Varun Sharma adapts the culinary technique generally used for slow-cooking food to create flavour-forward drinks. He explains how he does so: "We take a double shot of spirit (Gin, Tequila, or Vodka) and add the selected ingredients into a sous vide bag, which is then vacuum sealed and placed in a sous vide bath at a set temperature for 90 seconds. After the infusion, the bag is given a 20-second cold bath to chill it instantly. We then pour the liquid directly into a stem glass, top it with tonic or carbonated water, and garnish it with the same fresh ingredients used in the infusion." The method is seemingly simple yet genius. From this section, we tasted and loved the Vodka with Orange and Peach. Comorin also has an approachable wine programme led by Kevin Rodrigues. Every wine on the list (which featured over 50 labels from around the world) is available by the glass. If you're not drinking alcohol, you'll be happy to know that the zero-proof section is far from an afterthought here. Rather, it features a wide range of refined drinks enjoyable in their own right - rather than just being bland versions of cocktails. We suggest starting with something light, like the creamy Coconut Licuado made by blending coconut water and coconut flesh (malai). Next, move to a more layered concoction like the Pomegranate Salted Shrub. Don't miss the opportunity to try the House Sodas too. We sampled all of them, and it was difficult to pick a single favourite. While the Raspberry & Thyme is sure to be a crowd-pleaser, the Saffron Ginger Ale must not be overlooked. In effect, thanks to their superb blend of sweetness, aroma and fizziness, these drinks redefined what a soda means. As with their alcoholic counterparts, technique reigns supreme here. Coming back to the food, note that Comorin's menu has large plates as well as "extra large plates." New offerings like the Amrud Ki Subzi, Aam Ki Kadhi, Keema Kofta Curry, Himachali Cha Gosht, and Paranthe Wali Gali are available only at the Mumbai outpost. We tried some old favourites, including the Comorin Dal Tadka with Chilli Mint Laccha Paratha and the Banana Leaf Bhetki with Chilli Coconut Masala. We can see the dal (featuring five types of lentils) becoming a fast favourite with the corporate diners this restaurant is bound to attract. On the other hand, the soft and spicy Bhetki exudes coastal leisure - we took our time relishing it with rice. As for desserts, note that, except for the famous Cheeni Malai Toast, all are new additions. We highly recommend the innovative and scrumptious Comorin Cassata, with layers of vanilla, mango and jamun ice cream. The seriousness of Comorin's dedication to quality is balanced with the fun of simply delicious food, resulting in a meal that couldn't help but be memorable. It's always reassuring to realise that the question isn't if we're going to revisit a new restaurant like this, but when we're going to come back. Have you made your reservations yet? Address: Comorin@NilayaAnthology, Peninsula Point, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel(West), Mumbai.

New record for ‘blind box' toy: Human-sized Labubu figure sold for whooping $150,000 at Beijing auction — Check details
New record for ‘blind box' toy: Human-sized Labubu figure sold for whooping $150,000 at Beijing auction — Check details

Mint

time8 hours ago

  • Mint

New record for ‘blind box' toy: Human-sized Labubu figure sold for whooping $150,000 at Beijing auction — Check details

A human-sized Labubu figure was sold at an auction house in Beijing, China, on Tuesday, 10 June 2025, for $150,275.51 (1.08 million yuan), marking a new record for the 'blind box' toy, reported the news agency Reuters. The deal was closed at the Yongle International Auction in Beijing, where more than 2,000 people placed their bids through Yongle's mobile application, and nearly 200 people attended the event in person, according to the report. One of the auction bidders, Du, said that she planned to spend a maximum of 20,000 yuan on the toy. However, she had to walk out empty-handed after the price jumped to over $150,000. 'My child likes it so every time when Labubu released new products we will buy one or two items. It is hard to explain its popularity but it must have moved this generation,' Du told the news agency. According to the agency report, the toy was a one-of-one 4.3 feet (131 cm) tall Labubu figure in 'mint green' colour, which was sold as the highest crossing item in the auction house on Tuesday. The Labubu was made by a Hong Kong-based artist and illustrator named Kasing Lung nearly a decade ago. Later, in 2019, the artist agreed to let Pop Mart sell these figurines. Pop Mart is a Chinese toymaker that markets collectable figurines. They started selling these items in blind boxes, which act as a surprise for the buyers, who do not know exactly what design they will receive until they open the packaging. Labubu blind box toys sold in Pop Mart's stores are around 50 yuan, according to the agency report. The Labubu figurine became popular after top social media celebrities like Korean pop music group Blackpink's Lisa and British football star David Beckham were spotted with the same. Lisa reportedly praised the doll in interviews and online posts, while Beckham also shared a photo on Instagram of his Labubu figure attached to a bag. According to Mint's earlier report, Dua Lipa and Jahnvi Kapoor are among other celebrities who own the China-made Labubu figurine.

David Byrne announces new album 'Who Is the Sky?' Check out full tracklist and world tour dates
David Byrne announces new album 'Who Is the Sky?' Check out full tracklist and world tour dates

Time of India

time8 hours ago

  • Time of India

David Byrne announces new album 'Who Is the Sky?' Check out full tracklist and world tour dates

After plenty of teasing this month, David Byrne has announced a new album titled Who Is the Sky? ?. This will be his first album since 2018's "American Utopia" and will be released on September 5 on Matador Records, reports The Variety. He has announced his first solo album in seven years and a tour of North America, Europe, and Australasia. Who Is the Sky? Who Is the Sky? was produced by Kid Harpoon and arranged by members of the New York-based chamber ensemble Ghost Train Orchestra. Special guests include St. Vincent, Paramore's Hayley Williams and the Smile drummer Tom Skinner. This is Byrne's first new album since 2018's American Utopia. All 12 tracks on Who Is the Sky? were arranged by members of the New York–based chamber group Ghost Train Orchestra. The album, a successor to 2018's American Utopia—David Byrne's solo project that evolved into a Broadway musical and later a concert film—features contributions from St. Vincent (his past collaborator on a joint LP), Hayley Williams of Paramore (whose work Byrne has previously covered), The Smile's drummer Tom Skinner, and several others. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Cardiologists: 1 spoonful on an empty stomach slims the waist from XL to P (do it today)! Women's health Learn More Undo ALSO READ: Massive 'No King' protest planned in more than 1500 US cities to counter Trump's June 14 parade: 10 points What did David Byrne say? David Byrne is back in action. The legendary Talking Heads frontman just announced his upcoming album, Who Is The Sky?, in an Instagram post. The album marks his first solo album in seven years and will reportedly feature 12 songs. Live Events View this post on Instagram A post shared by David Byrne (@davidbyrneofficial) Byrne said in a press release, 'Someone I know said, 'David, you use the word 'everybody' a lot.' I suppose I do that to give an anthropological view of life in New York as we know it. Everybody lives, dies, laughs, cries, sleeps and stares at the ceiling. Everybody's wearing everybody else's shoes, which not everybody does, but I have done. I tried to sing about these things that could be seen as negative in a way balanced by an uplifting feeling from the groove and the melody, especially at the end, when St. Vincent and I are doing a lot of hollering and singing together. Music can do that—hold opposites simultaneously.' Byrne will tour behind the new album extensively next year. The backing band will consist of 13 musicians, singers, and dancers, including members of the American Utopia band, all of whom 'will be mobile throughout the set,' according to a press release. The North American leg begins this September, with shows in Australia, New Zealand, and Europe taking place in 2026. ALSO READ: Los Angeles unrest: Trump's troop deployment in California sparks martial law fears as tensions escalate Byrne is set to hit the road again with a brand-new live show in support of his upcoming album. The tour will feature a dynamic ensemble of 13 musicians, singers, and dancers — including several members from the acclaimed American Utopia band, known for their electrifying performances worldwide, on Broadway, and in Spike Lee's HBO adaptation. All performers will remain in motion throughout the show, adding to the immersive experience. The North American leg kicks off in September, followed by dates in Australia and New Zealand in January 2026, and Europe and the UK in February. Tickets go on sale Friday, June 13. Full tour schedule below. Full tracklist for Who Is the Sky? According to a report by Pitchfork, Who Is the Sky? features 12 tracks: 1. Everybody Laughs 2. When We Are Singing 3. My Apartment Is My Friend 4. A Door Called No 5. What Is the Reason for It? [ft. Hayley Williams] 6. I Met the Buddha at a Downtown Party 7. Don't Be Like That 8. The Avant Garde 9. Moisturizing Thing 10. I'm an Outsider 11. She Explains Things to Me 12. The Truth ALSO READ: Mega anti-Trump protests in Chicago, Michigan on June 14 coincides with President's birthday: 10 points David Byrne's 2025–2026 tour schedule Here is the full schedule for David Byrne's 2025–2026 tour: North America Sep 14 – Providence, RI Sep 16 – Pittsburgh, PA Sep 17 – Columbus, OH Sep 19 – Akron, OH Sep 21 – Schenectady, NY Sep 23 – Syracuse, NY Sep 25 – Buffalo, NY Sep 27–28 – Washington, DC Oct 1–2 – New York, NY Oct 3–4 – Boston, MA Oct 7 – Wallingford, CT Oct 8 – Portland, ME Oct 10 – New York, NY Oct 14 – Richmond, VA Oct 16–17 – Philadelphia, PA Oct 21–22 – Toronto, ON, Canada Oct 25 – Detroit, MI Oct 28–31 – Chicago, IL Nov 3–4 – Minneapolis, MN Nov 6–7 – Denver, CO Nov 11–12 – Seattle, WA Nov 16–17 – San Francisco, CA Nov 20–21 – Los Angeles, CA Nov 25–26 – Austin, TX Nov 28–29 – Dallas, TX Dec 2–3 – Atlanta, GA Dec 5–6 – Miami, FL Oceania (Jan 2026) Jan 14 – Auckland, New Zealand Jan 17 – Brisbane, Australia Jan 21 – Sydney, Australia Jan 22 – Melbourne, Australia Jan 24 – Adelaide, Australia Jan 27 – Perth, Australia Europe & UK (Feb–Mar 2026) Feb 12 – Berlin, Germany Feb 15–16 – Amsterdam, Netherlands Feb 18 – Brussels, Belgium Feb 21–22 – Milan, Italy Feb 24 – Frankfurt, Germany Feb 27 – Zurich, Switzerland Mar 2 – Cardiff, UK Mar 3–4 – London, UK Mar 6–7 – Glasgow, UK Mar 9–10 – Manchester, UK Mar 13 – Dublin, Ireland Mar 15 – London, UK Mar 18–19 – Paris, France

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