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‘Main bada ghabrata tha inse': Kanwaljit Singh recalls feeling intimidated by Amitabh Bachchan, his kind nature; why some people get unnerved by authority figures

‘Main bada ghabrata tha inse': Kanwaljit Singh recalls feeling intimidated by Amitabh Bachchan, his kind nature; why some people get unnerved by authority figures

Indian Express10-07-2025
Kanwaljit Singh, known for his remarkable performances across films and television, recently opened up about his early experiences working with Amitabh Bachchan.
He recalled being intimidated by the superstar during the shooting of Satte Pe Satta and feeling nervous even while playing snooker with him after work. In an interview with Hindi Rush, he said, 'Main bada ghabrata tha inse, 'Satte Pe Satta' ke time pe (I used to be very nervous around him during Satte Pe Satta). After the shoot, they would come to our hotel. They were staying at the Oberoi, while we were staying somewhere else. We used to play snooker. I was so nervous that whenever I took a good shot, I would look at him and say, 'Sorry.' Seeing this, he would say, 'Why, man? That was a good shot.' So I said, 'Alright.' Later, when my son, who is a painter, had an exhibition, I went to him. He specially told his secretary, 'Find a date for Kuku… I want to go.' And he came for the opening. Yeah, that's very sweet of him.'
This moment left a lasting impact on Kanwaljit, highlighting how small acts of kindness from those in power can uplift and encourage others. It also sheds light on the dynamics of authority, respect, and self-confidence in professional settings.
A post shared by Hindirush (@hindirush)
Gurleen Baruah, existential psychotherapist at That Culture Thing, tells indianexpress.com, 'Even in non-hierarchical spaces, authority figures can feel intimidating because they represent something bigger than just a person — they symbolise competence, responsibility, or even the expectations we place on ourselves. When faced with authority, some people experience a deep sense of self-doubt, wondering if they truly have something valuable to offer.'
For some, she adds that the discomfort goes even deeper. If they've internalised the idea that success comes with consequences — perhaps believing that doing well invites resentment or isolation — then authority figures can feel like reminders of an unspoken tension: Am I allowed to take up space? Is it safe to be seen? The fear isn't necessarily about hierarchy but about the existential weight of stepping into one's own power.
Baruah advises, 'Sit with yourself. Not with the version that feels the need to justify every step, but with the part of you that longs to simply exist without explanation. Self-doubt often comes from an unspoken belief that I am only as worthy as what I offer, or that occupying space requires constant permission. But you do not need to apologise for being here.'
Instead of fighting self-doubt, Baruah states, meet it with compassion. Ask yourself: What am I afraid will happen if I fully own my success? Sometimes, the fear isn't of failure but of visibility — of stepping into who you are without shrinking.
'Kindness from influential figures does more than just create a pleasant environment — it validates existence,' says Baruah. 'When someone in a position of influence acknowledges, encourages, or simply treats others with warmth, it sends a quiet but powerful message: You are seen, and you matter.
In a world where authority is often associated with critique or indifference, a kind word or a moment of genuine presence from an influential figure isn't just nice — it's transformative.
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‘I have never touched another person's phone': Katrina Kaif on maintaining personal space in close friendships and relationships

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The jam-packed streets of Soho in Westminster, London, reflect the city's vibrant diaspora and multiculturalism. From Chinese to Thai and Italian, the area offers a global gastronomic tour in just a few blocks. Among these flavours, tucked on the top floor of Kingly Court, is Darjeeling Express, a restaurant known for its Mughlai and Bengali cuisine Established in 2017, it is run by a team of all-women chefs and has a menu that remains proudly consistent. 'There are some restaurants that can change the menu and get away with it. We get people crying and screaming at us. We're quite trapped because we can't really change things,' says Asma Khan in an interview with Asma, an India-born British restaurateur, began her journey by hosting intimate 'supper clubs' at her home. Today, her restaurant, Darjeeling Express, stands tall among London's Michelin-starred dining spots. So how did a home cook open one of London's most popular Indian restaurants? 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Years later, she began a supper club at home. 'I served chicken chop, rezala, kosha mangsho (dry chicken), gughni (chickpeas), luchi, aloo dum, and biryani.' 'People must have a desire to try good food,' she explains as her purpose behind the supper clubs. In 2017, she turned the supper club into a restaurant, retaining the name Darjeeling Express. 'My supper club was called Darjeeling Express after the toy trains in Darjeeling, which I cherished very much. Moreover, I thought my clients should know that it's by the same person. Otherwise, I would not call it this,' she laughs. Everything about the restaurant is designed to reflect Calcutta — walls painted in warm yellow hues, adorned with family portraits of the Khans and their home on Elliot Road, and a menu curated from Khan's favourite picks in the city. Although the eatery offers three varieties: à la carte lunch, pre-theatre menu, and set menu dinner, what remains constant are the tangra prawns, puchkas, niramish (a Bengali term for a vegetarian dish), prawn malaikari, and kosha mangsho. There is a cocktail called Jhal (a Bengali term for spicy) and a mocktail Jhalphoron. For dessert, Asma's restaurant serves the iconic Bhapa Doi, steamed yogurt. The locals and tourists alike flock to eat these dishes, resisting any change. 'That's what Calcutta food does to one,' she says gleefully. From the menu, Asma says, the favourites are kosha mangsho followed by prawn malai curry. 'Ta-da! Both Bengali dishes. These are our top favourites.' The next favourite is Calcutta biryani. When asked to describe it, she says, 'It is mild, fragrant. It does not contain too many spices, and the biggest thing is that the rice is not sticky. It's just separated.' Khan's favourite element of the biryani is the aloo (potato). 'The potato is better than the meat and the rice. All the flavour has gone into it. Best thing in the world. If that's the last meal of my life, I don't want the biryani. I just want the aloo.' 'And no city in the world, and I have travelled the world, for me, compares to Calcutta,' she asserts. 'I wish the government would do more. The state government would do more to promote tourism. I am tired of people coming to my restaurant and saying, Oh, I've been to India, I've been to Kerala, I've gone to see the Taj Mahal. I ask: Why have you not gone to see Calcutta? Our colonial history, our Bengali heritage, the beautiful stories about the synagogue, Nahoum's, you've got the Armenian tradition, you've got this amazing Muslim food as well as Indian Chinese (food). We have everything in the world but not tourists.' Asma expresses her desire to give back to the city that gave her an identity. 'I am willing to do it for free… to encourage people to put Calcutta as a destination. You cannot understand India if you do not understand and have not eaten in a city like Calcutta. It's the food capital of India and of the world.' On her plans for Darjeeling Express, Asma says she wanted to do something in Kolkata. 'In the West, I have achieved a lot. I need to go home. But in which way and how, I don't know. But the calling is very, very strong. The desire to go back is there. I want to go back when I can be of help. I want to go back when I still have the fire and I'm physically strong and I have the creative energy. Because the city has given me everything. I am what I am because of Calcutta. I also want to do something for Calcutta.' 'The Calcutta I grew up in,' Asma says in a low voice, 'has changed…I feel lost now'. Buildings demolished, streets renamed, modes of transportation modernised, and people more aloof. 'Yet,' she notes, sounding positive, 'the food remains the same – the best in the world.'

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