Actress Khabonina Qubeka empowers students through movement and dance
She is Khabonina with the cuteness and a body that's tightness.
Known for her dance moves, flexible body and an impressive acting portfolio, she is no stranger to the spotlight.
She joined season two of the highly-rated Shaka iLembe Mzansi Magic show, playing the complex role of matriarch, Queen Ntombazi - a mother, queen, and the voice of the Ndwandwe family.
Before this massive role, actress, choreographer, and philanthropist Khabonina Qubekha (44) was focusing on fitness, health and motherhood.
But the one that has been most dear to her heart is running the Khabonina Foundation.
Full of energy, motivated, and high-spirited, Khabonina has been dancing since she was a teen and shared stages with the likes of Lebo Mathosa and Somizi Mhlongo.
She still doesn't miss a beat, instead, she has taken her energy and put it behind helping young children at schools through her foundation.
Read more | Actor Ntobeko Sishi opens up about loss and childhood - 'Rejection has been a huge part of my life'
Her very first project was with Tshepong Stimulation Centre in Katlehong – a centre for children with profound intellectual disabilities. Khabonina and her team supported the caregivers and helped raise funds for a much-needed new classroom.
'It was such a humbling and powerful start,'she says.
Earlier this year, she visited Eqinisweni Secondary School in Ivory Park, Midrand, with the 'Best of Me' confidence-building programme.
'We met these incredibly talented Grade 12 learners whose performances brought tears to our eyes. They had such powerful stories and used theatre to express their hopes and struggles. Moments like those remind us of exactly why we do this work. So far, we've touched the lives of over 5,000 learners in Gauteng and the Eastern Cape.'
She started studying Dance Movement and Teacher Training more than a decade ago, which covered everything from child psychology to African dance, anatomy, and even arts management. That knowledge led her to create EduDance, which is about using dance, music, and rhythm to teach kids academic concepts and social values.
View this post on Instagram
A post shared by KHABONINA (@khabonina_q)
'I'd create lesson plans and visit schools twice a week, seeing firsthand how much children blossomed through embodied learning. But over time, I noticed a big problem: many schools, especially those in our townships and rural areas, were cutting physical education and even guidance classes because of budget cuts.'
That's when she wanted to become a bridge for learners who had no one to talk to.
Read more | 'For the past five years I've been stolen from'- Simphiwe Dana reflects on career
'Whether it was their parents or teachers, I'd be there. By 2020, it was clear this needed to be more formal, more organised. And that's how the Khabonina Foundation was born.'
She has never received formal funding; however, she keeps going despite many challenges.
'I've funded most of our work from my own pockets. But the passion, the sheer will, has kept us going.'
She plans to launch an EduDance Early Childhood Development programme in Thornhill, Eastern Cape.
'This will also include teacher wellness and teen mentorship programmes. Our goal is to support not just the school but the wider community around it. Followed by the launch of our Kouga programme, where we have several big community building projects planned.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


News24
4 hours ago
- News24
Springbok star Bongi Mbonambi and wife Stacy celebrate 8 years of love and faith
Bongi Mbonambi and his wife Stacy celebrated their 8th wedding anniversary this week. The couple expressed gratitude for their enduring relationship, crediting God and acknowledging both the joys and challenges of their marriage. Fans flooded the couple with warm congratulations and well-wishes. South African rugby player Bongi Mbonambi and his wife, Stacy, are celebrating eight years of marriage. The couple took to social media to share heartfelt messages, expressing their profound love and support for one another. The accomplished Sharks hooker and member of the Springboks' renowned 'Bomb Squad' reflected on his joy in being married to Stacy and honoured their faith as the cornerstone of their relationship. 'Happy 8th year anniversary, my beautiful wife. Here is to many more anniversaries by the grace and mercy of God. It hasn't been perfect but definitely worth it… Thank you for your love and patience and so much care for our little family.' The 34-year-old thanked his wife for blessing their union with two little girls whom he affectionately called 'their world.' '8 years for slapping the same sexy cheeks. Here's to many more. Until the wheels fall off my Lifie,' he concluded. View this post on Instagram A post shared by Bongi Mbonambi (@mr_mbonambi) Stacy matched her husband's affection, sharing a thoughtful message: 'Happy anniversary, my love. 8 years of marriage by the grace of God.' The mom-of-two reflected on the challenges of marrying someone with a demanding career and spoke about the commitment required to nurture their relationship. 'Because this life will throw you some curveballs, and when things get hard… man, lol, it does get HARD, especially with your profession. I hope and pray the years get sweeter and filled with more love, and our beautiful girls get to witness what is a healthy union, partnership, and friendship filled with love, honour, and respect. I love you,' she shared. View this post on Instagram A post shared by Anastacia Mbonambi (@everydaylife_stacy) The pair, who exchanged vows in 2017 at the picturesque Webersburg wine estate in Stellenbosch, received an outpouring of congratulations from fans, celebrating their milestone and wishing them continued happiness in the years to come.


News24
5 hours ago
- News24
‘No one likes to be cheated on' - Annie Mthembu on turbulent marriage to Da Guru
When 'The Real Housewives of Durban' introduced Annie Mthembu to our screens, her sharp tongue and unapologetic honesty quickly won over fans. But it was her romance with Kgolo 'Da Guru' Mthembu that added a touch of glamour to her reality TV persona. Fast forward, Annie's now opened up about the cracks in their marriage, including Da Guru's alleged struggles with alcohol addiction and infidelity allegations, which ultimately led to their separation. Read more | 'I know I'm not perfect': Emtee addresses leaked controversial DMs The couple met in 2016 when Annie worked as Kgolo's assistant, and they tied the knot in a lavish wedding at La Paris Estate in Franschhoek, Cape Town in 2021. In a candid interview on "Engineer Your Life with Lungelo KM," Annie opened up about the challenges she faced in her marriage, including alleged infidelity. She told Lungelo about her efforts to save her marriage and family, and shared that instead, her efforts inadvertently created a toxic dynamic. As she tried to fight for him, she found herself fighting with him, leading to a cycle of toxicity that affected their children. Read more | 'I was going to die in that marriage' - Mona Monyane opens up about divorce with Khulu Skenjana Additionally, on the podcast, she said she eventually realised she was losing herself in the process and decided to prioritise her own well-being and that of her children. This decision came after she reached her limit, struggling to maintain the family while dealing with Kgolo's addiction and alleged infidelity. "I really have to fight in my heart to forgive him, like fight with myself. It's going to take a lot of time, and in December, it will be three years of our separation," she revealed. She shared her struggles with being cheated on, saying, "No one likes to be cheated on, it makes you question yourself a lot - are you enough? Is there something wrong with me? Why can I not be enough for you?.' Read more | Married at First Sight's Palesa opens up about marriage reality and TV experience She touched on the embarrassment she endured, saying everyone around her knew things she didn't, but still, through it all, her priority remained to protect her family, despite knowing about Kgolo's infidelity. Annie has since relocated to Cape Town with her children, but she co-parents with her ex-husband after months of cutting off communication with him in an attempt to protect her mental health. Da Guru also commented under the video of the interview, showing remorse while sharing an emotional tribute to his ex-wife. 'No matter the personal struggles I was facing, there's never an excuse for dishonouring God's blessings. I deeply regret the pain I've caused you. As the head of the family, I let everyone down. Anni,e from the bottom of my heart, I wish you true love, healing and peace. Farewell, pretty wings,' he wrote. View this post on Instagram A post shared by Lungelo KM (@lungelokm) Speaking to YOU magazine in February 2024, Annie revealed that she left RHOD after S2 due to a mental breakdown caused by the backlash she received online - while on the podcast with Lungelo, she revealed she left the show as she wasn't in a good space with her ex-husband. They wanted to work on their marriage without having cameras in their house. Read more | 'Never lose yourself in a relationship because of a man' - Zenande Mfenyana on playing Thumeka Da Guru also went to the Mo and Phindi's podcast in June to open up about his struggles, sharing some raw and emotional moments from his life, such as his alcohol addiction, but most importantly, to own up to his mistakes. On the podcast, he discussed hitting rock bottom, the loss of his businesses, the stillbirth of their baby and the impact of reality TV on their marriage.


News24
7 hours ago
- News24
Trailblazers flavouring the food and wine industry
Women's Month Spotlight | Trailblazers shaking up the food and wine industry The way to every heart is a good meal and a tasty beverage and these women know all about using their craft to find their way into South Africa's heart. Mzansi's food and wine industry is like no other. With our rich organic farms sprawling across the country, the country has the unmatched talent in building its own lane in the world of the culinary arts. Foodies like Zai Restaurant managing director Akhona Ndlovu and chef Nono Mtshali bring their Durban-born flavour to KwaZulu-Natal and beyond, while winemakers Nondumiso Pikashe and Thabile Cele are mastering the art of the flavourful fermented grapes. Get to know these trailblazers here: Akhona Ndlovu, managing director of Zai Restaurant Akhona Ndlovu has emerged as a dynamic force in the business of the culinary arts. Coming from a family of entrepreneurs, they established the Argentinian-style restaurant in 2022, which has been featured on shows like The Real Housewives of Durban, with Akhona taking on the responsibility of managing director. Tell us about how your background made you the right fit as managing director at Zai Restaurant. 'I have always taken interest in identifying new trends and made them come life, God didn't give me the talent of dancing and singing. I somehow was gifted with the work of my hands and capabilities of a fast learner, which then made it for me to learn and understand hospitality from the floor to the kitchen and general maintenance of the establishment.' What have been some of the most rewarding and the most challenging parts of focusing on Zai full-time? 'It has been rare that I faced any serious difficulties as a managing director considering how young I was and the little of experience I had when it came to the hospitality industry 'I have thrived [off] of the respect I got from older experienced professionals, like I said, my work and my professionalism spoke for me. I don't think a lot of people possessed what I had and I am truly grateful to God for blessing me with this power.' With goals to return to school to complete your law degree, how do you hope to merge that with your passion for the restaurant? 'It has been a very challenging year for me academically, I always try to be honest with myself to avoid depression as I can be an overachiever or an overthinker. 'Working with major projects and trying to be a good scholar has been a struggle. Now that I can say that I have somehow mastered my work life, I firmly belief that attaining my degree in the law field is still very much possible. The school of law has really aided me in terms of my own understanding when it comes to business education. So, therefore, it is something that I am still pursuing!' Nondumiso Pikashe, founder of Sesfikile Wines Nondumiso Pikashe, the founder of Sesfikile Wines, is no stranger to or novice in the business and recently showcased her flagship wine at the 2025 Proudly South African Local Wine Expo. Ses'fikile, which loosely translates to 'We have arrived', belies the 18 years that Nondumiso has been in business and selling her blended brand of which she regards as her unique selling point. What sparked your love for winemaking, and what educational or training milestones did you have to achieve to start Sesfikile Wines? 'The discovery that wine was more than just an alcoholic beverage, but a rich heritage and a fascinating industry. I did a few winemaking and wine marketing courses, as well as wine business strategy courses. Of course, continuously learning as I go along.' What is your favourite part of founding Sesfikile Wines, and what is the most challenging part? 'The favourite part is sticking with the brand name 'Sesfikile' despite a wild backlash from some stakeholders. The fact that some stakeholders have a good grasp of the concept. It is more than a commercial venture but a conduit for social change. The challenging part is access to the market and the ignorance surrounding it. The lack of regulation of policies concerning market monopoly.' Who were the role models who encouraged you to reach the level you're at now in your career? 'None in the wine-making space, really, as I am one of the pioneers in the black wine business. My grandfather remains my role model as he fed his family from selling vegetables, fruit and milk in Langa township with no formal education during the height of apartheid.' What heights do you hope to reach in the winemaking space, and how do you hope to keep your momentum and grow from strength to strength? 'Where Sesfikile Winery comes into existence in the form of infrastructure and land, where meaningful collaborations will take place to unravel the full Sesfikile vision. I intend to do this by partnering with funding partners like IDC, NEF / Tourism department and the like. I hope to keep the momentum by remaining resilient, practising self-care, and surrounding myself with people who emit positive energy.' Nono Mtshali, qualified chef and founder In the Kitchen with Nono Although chef Nono Mtshali enjoyed cooking from an early age, she only realised that it was her calling at varsity after opening a Facebook page to share her home-cooked meals. The compliments led her to a cooking school and years later, a fulfilling career. Give us a glimpse into your earliest, great childhood food memory. 'I was drawn to cooking from an early age. I was 12 years old when my malumekazi (aunt) encouraged us (girls) to cook. She noticed that I loved cooking. I would watch her cooking and baking, and help her out. She was a good cook (may her soul rest in peace). I was able to cook on my own for the whole family during weekends by the time I was 13.' What sparked your passion for the culinary industry, and when did you decide to make a career out of it? 'When I came to Durban to study linguistics, I stayed on my own at a student residence. So, cooking every day after school made me realise that I would also love to be a chef one day because I really enjoyed it. Years later, I decided to open a Facebook page and share my home-cooked meals. The compliments encouraged me so much that I decided to study a cooking course. I hold a diploma in food preparation and cooking from Capsicum Culinary Studio.' How did you build your brand In the Kitchen with Nono, what services do you offer and who is your target audience? 'When I was at culinary school, I had to think carefully about what I wanted to do with my skill. I created my Facebook page 'In the Kitchen with Nono' and started posting my recipes. The response was phenomenal; people loved what I was doing and asked me to teach them. That is how I started cooking classes, which was a new challenge. I started my classes in Durban and after growing in skill and excitement, I moved to Joburg with them. 'I watched as my passion started lighting up the 'learners.' They started connecting with cooking and making great food. Some of them found a way to flourish in making daily meals while others started to shine and uncover their own love for cooking. Now, I am living my passion, making beautiful food, and inspiring others to do the same.' Tell us about some of the recipes you have developed, and what inspired them. 'One of my best original creations is sweet and sour lamb chops that have evolved over the years to become so good that I will rarely order lamb chops (which I love) when we eat out because I know I'll be disappointed. This recipe was inspired by the fact that before I became a good cook, I didn't like lamb chops as lamb had a smell … until I learnt to cook it myself! Now it's my favourite.' What have been some of the challenges and highlights of your food business? 'My biggest highlight would be when I was fresh out of culinary school, right after finishing my exams, and immediately hired as a head chef at a four-star restaurant in Durban managing 17 chefs and cooks. Another one is becoming a food ambassador of Gateway Mall.' Thabile Cele, assistant winemaker at Steenberg Wine Farm Thabile Cele is rising in the ranks of winemaking, having recently been appointed as Steenberg's assistant winemaker after completing a successful harvest internship in 2023. What sparked your love for winemaking and what educational or training milestones did you have to achieve to become the Assistant Winemaker at Steenberg? 'My journey into winemaking began with a deep love for both chemistry and nature. That curiosity led me to explore a path that quickly became more than just a career, it became a lifestyle. 'I studied winemaking, Bachelor of Agriculture majoring in Oenology and Viticulture at Elsebenbug Agricultural training institute, completed in 2019, and Postgraduate diploma in Biotechnology completed in 2024. I have completed 8 harvest internships, including 3 with the CWG, 2 at Steenberg and 3 international harvest, and 1 vineyard internship in Germany.' What is your favourite part of your position and what is the most challenging part? 'Harvest season is my favourite time of the year, from getting the grapes in, the change in the aromas in the cellar to harvest adrenaline rush. I wouldn't really say challenging but an area where I know I still have to work on is communication and presenting wine.' Who were the role models who encouraged you to reach the level you're at now in your career? 'My grandmother, that lady, knew how to hold her head up and believe in herself regardless of the challenges she encountered. In the wine industry the mentors I got to work with, especially Elunda Basson and Carl Schutz, have made a great contribution in my career.' What heights do you hope to reach in the winemaking space and how do you hope to keep your momentum and grow from strength to strength? 'Continuous professional and personal growth, working in projects that push boundaries while honouring traditions, exploring innovation potentials while ensuring terroir true expression. Challenging myself to grow personally, continuously evaluating areas of growth and working on them.' What is the best piece of advice you've received that has always stuck with you? ''You are where you need to be now, consume your space and do so proudly but remember to be humble and kind'.'