
From litchi & shrimp skewers to stuffed, spicy ones, make most of this sweet fruit
Peel, de-seed and puree fresh litchis. Simmer water with sugar, lemon zest and lemongrass to make a syrup. 'Bloom the agar agar in water. Mix coconut milk, cream, sugar, and litchi puree. Stir in the agar agar. Pour into glasses and let it set. Demould and pour over the lemongrass syrup. Garnish with litchis,' says Chef Himani Sharma.
The perfect balance of sweet and savoury, to make these skewers, mix coconut sugar and Cajun seasoning. Toss in cleaned shrimp. Chop mangoes, litchis, onions and bell peppers. Skewer the fruits, veggies and shrimp alternating each ingredient. Chef Tushar Mishra says, 'Grill these kebabs and serve with a dip made by blending basil, mint, yoghurt, jalapeños and lime.'
Bite-size pockets of fun, these stuffed litchis can be made by whisking softened cream cheese with chopped up bell peppers. Home chef Vedansh Bhargava shares, 'Add some salt, pepper, chilli flakes and oregano to the cheese. Fill the mixture in a piping bag. De-seed the litchi and cut them into half. Pipe in the cheese mixture and serve it chilled.'
Sweet and spicy, this combo will make everyone smile. Peel and de-seed the litchi, and add some lemon juice on it. Chef Kriti Srivastava says, 'Freeze the fruit. Roast red chillies and dry grind it. Mix together sugar, salt, chaat masala with the roasted chilli powder. Coat the frozen litchis with the spicy masala mix and enjoy.'
Indo-Chinese food is all about bold flavours. Make this dish by chopping tofu and litchi. 'Sauté ginger with Szechuan sauce, soy sauce, ketchup and vinegar. Dump in the tofu and litchis, and toss till the sauce covers them evenly. Serve with a sprinkle of spring onions and sesame seeds,' shares Chef Sandhya Gupta.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
11 hours ago
- Hindustan Times
35-year-old man rejects work and marriage, lives alone in cave: 'A waste of time'
A 35-year-old Chinese man has decided that work and marriage are meaningless, choosing instead to live in a cave. Min Hengcai, from southwestern China's Sichuan province, said he found both redundant and has lived in a cave for the past four years, according to a report by the South China Morning Post. Min previously worked as a ride-hailing cab driver until 2021, earning 10,000 yuan ($1,400) a month. However, after long workdays of over 10 hours just to repay loans, he began to see his job as meaningless. When he chose to abandon the material world, he still owed $42,000 but gave up hopes of ever repaying the debt. His relatives eventually sold his properties to settle the arrears. Min then exchanged his land with a fellow villager to gain access to a cave nearby. He spent his $6,000 savings to convert the 50-square-metre cave into his new home. Now, his days revolve around farming, reading, and walking. Reports say he wakes up at 8 am, spends the day working on his land, reading, and walking, and goes to sleep by 10 pm. He survives mostly on the food he grows and only requires minimal money for basic necessities. Min told local Chinese media that this was the lifestyle he had always dreamed of while living in the city. He refers to his cave as a "black hole" to remind himself of his insignificance, and calls marriage a "waste of time and money." 'The probability of finding true love is very low. Why would I want to work hard for something so rare?' he said. Interestingly, Min still posts about his life on social media, where he has attracted over 40,000 followers. Some have criticised him for preaching simplicity while profiting from social media, while others have praised him as a modern-day philosopher.


Hindustan Times
11 hours ago
- Hindustan Times
Chinese man, 35, rejects work and marriage, lives alone in cave: 'A waste of time'
A 35-year-old Chinese man has decided that work and marriage are meaningless, choosing instead to live in a cave. Min Hengcai, from southwestern China's Sichuan province, said he found both redundant and has lived in a cave for the past four years, according to a report by the South China Morning Post. Min previously worked as a ride-hailing cab driver until 2021, earning 10,000 yuan ($1,400) a month. However, after long workdays of over 10 hours just to repay loans, he began to see his job as meaningless. When he chose to abandon the material world, he still owed $42,000 but gave up hopes of ever repaying the debt. His relatives eventually sold his properties to settle the arrears. Min then exchanged his land with a fellow villager to gain access to a cave nearby. He spent his $6,000 savings to convert the 50-square-metre cave into his new home. Now, his days revolve around farming, reading, and walking. Reports say he wakes up at 8 am, spends the day working on his land, reading, and walking, and goes to sleep by 10 pm. He survives mostly on the food he grows and only requires minimal money for basic necessities. Min told local Chinese media that this was the lifestyle he had always dreamed of while living in the city. He refers to his cave as a "black hole" to remind himself of his insignificance, and calls marriage a "waste of time and money." 'The probability of finding true love is very low. Why would I want to work hard for something so rare?' he said. Interestingly, Min still posts about his life on social media, where he has attracted over 40,000 followers. Some have criticised him for preaching simplicity while profiting from social media, while others have praised him as a modern-day philosopher.


India.com
a day ago
- India.com
7 Varieties Of Fried Rice
Anaika Sohal Jun 09, 2025 These are classic Indo-Chinese dish made from stir-fried vegetables, soy sauce, and bold flavors. Flavorful dish made from scrambled eggs, rice, and seasonings. These fried rice are savory and satisfying made from juicy chicken pieces and spices. These fried rice are spicy and vibrant and with an Indo-Chinese twist. This will be loved by sea food lovers made with tender prawns tossed in seasoned rice and garlic. This recipe is made from cubes of paneer and colorful veggies sautéed in spices. This is made from Thai basil, chilies, and a touch of fish sauce for authenticity. Read Next Story