
Wynne Evans 'not a misogynist' after Strictly tour remarks
Reports by The Mail On Sunday claimed the singer had made remarks about Janette Manrara during a cast photocall.
Evans issued a statement apologising and said: 'I've agreed with the BBC that I'll take some time out from my radio show and the Strictly Live tour, as well as my other public commitments, to prioritise my wellbeing.
'I am deeply sorry for the pain my inappropriate actions have caused, and plan to take this time for self-reflection.'
Speaking today (May 25) to The Sun on Sunday, he claimed he had not seen the statement apologising for the remark.
He told the newspaper the comment was not sexual or directed to Manrara but was a nickname for fellow contestant, EastEnders actor Jamie Borthwick.
He said: 'I didn't see the statement. Old Spit-roast Boy was a nickname for Jamie Borthwick. I'm not a bad guy, I'm not a misogynist, I'm not any of these things.
'It's been heartbreaking. 'Spit-roast boy' was a nickname we all gave Jamie Borthwick because he could contort his legs over his head like a spit-roast chicken.
'But it absolutely wasn't meant sexually – and the fact I used 'boy', all right it's nuanced, but it shows I was talking to Jamie, not Janette.
'And of course, your natural reaction is, if you're told you've offended someone, you say, 'God, I'm so sorry'.
'And so I went, 'I'm so sorry'. And that was taken as a formal apology, so the press team issued a statement. I didn't see it.
'When I read the apology within the context of the story as it had been written, I was absolutely horrified.
'It's been a truly awful past few months, having to keep my counsel and let the narrative that I'm some sort of weirdo run.
'I'm not a misogynist, I'm not any of these things.'
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Evans was also criticised when a video showed him place his hand on professional dancer Jones's waist, which she moved, during last year's Strictly Come Dancing competition.
Later Evans and Jones apologised claiming that it had been a 'joke'.
The singer performed in the 25th anniversary of The Phantom Of The Opera and also won 2023's Celebrity MasterChef.
The BBC and BBC Studios, which produces the Strictly tour, have been approached for comment.
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Spectator
an hour ago
- Spectator
Admit it: no one really likes eating fish
As I sit under the sole tree on a Spanish beach, watching my fellow Brits shudder at the writhing horror show contained in the restaurant's seafood display, it strikes me the middle classes don't actually much like the dead-eyed edibles under the waves – we're just conditioned to pretend to because eating them is supposedly chic. Sure, we extol fish as a sustainable and sophisticated source of high-quality protein, vitamin D and what sounds like K-pop's next girlband, omega-3. It's the well-informed, thinking man's dinner, akin to choosing a Tesla before Elon Musk's meltdown phase. But let's be honest: the glassy stare (I'm still talking about the fish), the slimy skin (still fish) and the teeth that could make a dentist cry (fish) do not scream yum. 'We love seafood in Spain,' my Spanish friend Pablo says, happily confirming my suspicions with no prompting. 'But I find it mind-boggling that you guys live on an island and hate it. Japan is the exact opposite.' Is it a deep-rooted fear of the unknown that we don't like? Or a deep-rooted yet ultimately warped infantilism that means we prefer eating things with cute faces, after the cute faces have been removed? Or are we simply more squeamish than other nations? Perhaps the truth lurks somewhere in the depths of our culture: 'That smells fishy to me,' a detective might say in a cop show – our mistrust right there in the vernacular. From films all the way back to Twenty Thousand Leagues Under the Sea, when Captain Nemo challenged Ned Land to an underwater bushtucker trial, to Bill Murray's blowfish in Charlie's Angels, we instinctively understand that seafood is nothing more than an endurance test – and that, somewhere along the way, it's morphed into a middle-class pretension, designed to set us apart from the, er, shoal we swim in. Of course, some people have made entire careers out of our supposed love of fish, transforming towns into one-man industries and providing the BBC with hours of what looks like quite reasonably priced telly. I ask Rick Stein what he thinks. 'The idea that no one really likes fish has oppressed me since I started cooking,' he says. 'But I am conscious of people not sharing my enthusiasm; a builder who worked for me in the early days asked if I cooked real food or just fish.' For Rick, it was the 'wonderful oysters and crabs' of childhood holidays on the Cornish coast that ignited his passion, which was compounded by the catches coming in off the local boats in Padstow. As he points out: 'The Seafood Restaurant has been open for 50 years this year so one or two other people might disagree with you.' Fine – but why is it considered classy to like gross things? I remain unconvinced that an oyster is any different, in both taste and consistency, to a sorry day out with the team at Thames Water. Frogs' legs weren't eaten out of choice, they were eaten because French monks got bored of Lent. There's a reason snails are drenched in garlic. Is there an element of Brit grit – a kind of officer-class, stiff-upper-lipness – the middle-class psyche aspires to? A facet of semi-conscious social coding whereby swallowing a repulsive organism sets you apart as a leader, a visionary, maybe even a bit of a sexy masochist? (A truly posh person would simply eat whatever they want, whenever they want it, beaked things for breakfast and tailed for tea, but that's another story.) Which brings us back to Pablo, who's warming up to his theme. He reckons 'the only fish most people will eat in the UK has to be deep-fried or processed beyond recognition'. And the facts support his statement: there are 10,500 chippies in the UK, as according to the National Federation of Fish Friers, whereas SeafoodSource counts just 1,000 fishmongers. It helps explain why the furthest most of us will go in the supermarket is a block of salmon – which retailers instinctively understand must be presented in non-fishy chunks the way Americans cut all meat, to avoid any indication that it used to breathe, and drenched in an Asian-inspired sauce that's surely the precursor to how our lab-grown slabs will be sold in 2050. A similarly confused approach is there on the lunchtime high street too: how else to account for the success of Itsu, a chain that twists its offerings into such childish contortions a Japanese tourist could fairly assume it was a kids' restaurant, or a practical joke in an elaborate gameshow (I once shared a lift with a brain behind Itsu, who didn't see the funny side). Perhaps it's time for us to admit to who we really are, to do away with the knackering middle-class curse that has us constantly striving to stand out from the crowd, and order something that we'll enjoy eating because it's tasty and not because we're supposed to like it. All of which brings me back to that beach in Spain and the honest holidaymaker's one true meal – the classic Benidorm full English.


The Guardian
an hour ago
- The Guardian
‘I have different weathers in my brain': how Celeste rekindled her love of music after heartbreak and loss
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'When you lose the person from your life that you really love, there's a grief that comes over you,' she says. The album's first single, On With the Show, was written at her lowest point. 'I didn't really want to go to the studio; I didn't really feel like I actually wanted to live at that point. I didn't find meaning and purpose in the music.' She just had the song title, which she shared with her collaborator Matt Maltese. 'I didn't even have to explain to him what it would be about, because he just knew. We spoke about the song and what it needed to be.' She had also recently seen Marius Petipa's 1898 classical ballet Raymonda. 'It's about a woman in the Crimean war and she has two lovers: one is in Russia and one is in Crimea,' she says. 'I could relate, because she was torn between these two entities: at that point, my dedication to music and my dedication to a person. And one was taking the energy from the other. 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BBC News
6 hours ago
- BBC News
Gangster: The Story of the Black Widow - inside the life of Britain's most notorious female gangster Linda Calvey
The BBC's hit Gangster podcast series returns on Friday 8 August with the explosive true-crime tale of Linda Calvey - a woman whose name is etched into the darkest corners of the British underworld. And for the first time ever, her children speak publicly about the lasting consequences of her life of crime. Hosted by investigative journalist Livvy Haydock, Gangster: The Story of the Black Widow explores the extraordinary life of Linda, who rose through the ranks of London's criminal scene to become one of the UK's most feared female gangsters. Now 76, Linda opens up in candid interviews with Livvy about love, loss, and lethal consequences. Dubbed 'The Black Widow', Linda served time in the infamous H Wing alongside notorious killers Myra Hindley and Rose West. In this six-part series, she revisits the crimes that defined her, the prison years that changed her, and the regrets that still haunt her. This series also includes exclusive interviews with Linda's children, Neil and Mel, speaking publicly for the first time. In a raw and emotionally charged conversation, they reveal what it was really like growing up as the children of armed robbers, and how their childhood was shaped by crime, violence and loss. Neil recalls playing outside aged just three and a half with what turned out to be a real sawn-off shotgun: 'I thought it was just another toy gun, I'd found it behind the sofa. I was outside running around with it when one of the neighbours knocked on the door. My mum just said, 'Oh, he's got loads of guns.' She thought it was a toy, but it wasn't.' Mel, meanwhile, describes a surreal early memory of going on a spending spree to Hamleys, with money she found under Linda's bed. They also open up about the devastating loss of their father Mickey who was shot and killed during a failed robbery, and how they later lost their mother too, when she was later imprisoned for murder. Neil said: 'When my dad got killed and my mum went to prison, it was like falling into a black hole. You just don't know which way to turn.' Mel added: 'I was angry. I'd already lost my dad, then I lost my mum. I told her that. I was about 14, and I asked her, 'Why did you do that to us?' I was bitter for years. It was like drinking a poison that festered in me.' Both siblings reflect on how that trauma shaped their adult lives, from struggles with addiction and mental health to years spent numbing the pain. 'It's like I walked into a party at 14 and didn't leave until I was in my forties,' Mel said. 'I was reckless. For years I was just on another planet.' Despite the pain, there are also moments of reconciliation. Neil adds: 'I might have been angry with the situation, but I never blamed my mum. I'd still choose her. And my dad. It's just a shame how it all went.' Mel agrees: 'I'd still choose them too, but I'd want it to be different. I used to be envious of my friends whose parents had jobs, mortgages, dinner on the table. That's what I wanted. A normal life.' The Gangster podcast series has garnered millions of downloads and widespread critical acclaim for its deep dives into Britain's criminal underworld. This latest six-part series pushes even further, offering a rare female perspective on violence, power and survival in a world dominated by men - and for the first time, lays bare the personal cost of crime on the children left behind. Livvy Haydock said: 'Linda Calvey's story is one of the most extraordinary I've ever come across. This podcast isn't about glamourising crime, it's about asking how someone becomes 'The Black Widow' and what that says about class, gender, and justice in Britain." Listen to Gangster: The Black Widow on BBC Sounds from Friday 8 August AG / MCL Follow for more