
11 Fascinating Facts About Hollywood And The World
The Bronx Zoo once had humans on display.
The game of Chess helped "save" a village from extreme alcohol use and gambling.
Will Smith was offered a lead role in Inception.
"I don't think I've ever said it publicly before," Will told Kiss Xtra. "I'm gonna say it now, because we're opening up to one another. Chris Nolan brought me Inception first, and I didn't get it. I've never said that out loud. And now that I think about it, it's those movies that go into those alternate realities...they don't pitch well. But I'm hurt by those two (referring to Inception and turning down The Matrix to star in Wild Wild West)."Will didn't fully understand the film and ultimately turned it down. Leonardo DiCaprio went on to lead the popular psychological sci-fi crime thriller.
The Michelin tire brand is the same company that selects Michelin Star restaurants.
"The Michelin Guide was created to recommend restaurants to car owners in an effort to increase the use of cars and sell more tires. In early versions [of the guide], one Michelin star meant the restaurant was only worth stopping at if you were passing [through town], and three stars [meant] it was worth a special trip." —anonymousBrothers André and Édouard Michelin founded the Michelin tire company in Clermont-Ferrand in central France in 1889, fueled by their desire to increase the French automobile industry. At the time, there were fewer than 3,000 cars in the country.The Michelin Guide was originally created in 1900 as a marketing tool to encourage people to drive more — and therefore buy more tires. It eventually evolved into one of the most respected authorities in fine dining.At the time, the brothers published a free guidebook that included maps, instructions on how to change a tire, lists of mechanics and gas stations, and recommendations for places to eat and stay. The idea was simple: get people on the road, which would lead to more tire usage. Over time, the restaurant section became the most popular part of the guide. In 1926, Michelin started awarding stars to fine dining establishments, and by 1931, the now-famous three-star rating system was introduced. "In theory, a one-star rating means 'a very good restaurant,' two stars signify 'excellent cooking that is worth a detour,' and a three-star restaurant is one that offers 'exceptional cuisine that is worth a special journey.''
The popular cartoon Bob the Builder was edited to distinguish him from Japanese gang members.
This 11-year-old actor quit Hollywood for years after receiving disturbing marriage proposals from grown men.
Butterflies don't have tongues.
But just because they don't have tongues, doesn't mean they don't have taste buds. Butterflies have taste buds on their proboscis (an extended tubular sucking organ) and some on their antennae, but the majority of them are located on their feet.They often land on plants and taste them to see if the plant will be suitable to lay their eggs.
Music can allegedly alter the taste of wine.
There's growing evidence that sound waves and the steady flow of vibrations can help with wine's maturation process and development. Pairing music with wine can reportedly change and improve whatever's in the glass.'When sound waves move through air, water, or earth, the vibrations affect how those molecules behave. We believe that having the yeast particles stimulated has a positive effect,' said winemaker Juri Botti.
The original Drake & Josh theme song was almost a popular single by Lenny Kravitz called "Dig In."
"The show Drake & Josh almost used a Lenny Kravitz song for its theme. However, after Drake Bell wished his desire to be a rock musician, he teamed up with his friend Michael Corcoran to write and record a song inspired by Kravitz and Elvis Costello. The result was the 'I Found A Way.'" —waitingforthesun92Drake Bell stopped by the Speech Bubble w/ Butch Hartman (creator of The Fairly OddParents and Danny Phantom on Nickelodeon) podcast to break down the making of the Drake & Josh theme song."The theme song to Drake & Josh, at the time, was a Lenny Kravitz song. I got a call from Dan [Schneider]. He said, 'Let's have a meeting. I want to talk about how much or how little you want to have your music incorporated into the show. Do you want me to write him in as this guitarist, singer/songwriter guy, or do you want to keep that completely separate, work on your music outside of the show, and write him as a skateboarding teen, or something like that?'"A lot of the songs you hear on the show were actually written and produced by Drake.
Our noses can recall thousands of smells.
Lastly, Mark Ruffalo discovered he had a tumor in a dream.
Do you know any cool and interesting facts? Share them with me in the comments!
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CBS News
2 hours ago
- CBS News
Sacramento hosts Michelin Guide California 2025. New capital city restaurants added to guide.
To get a Michelin star as a chef is like an actor getting an Oscar, and the stars were out in California's capital city on Wednesday night with Sacramento hosting the Michelin Guide California 2025. Two Sacramento restaurants kept their Michelin stars, while three others, new to the guide this year, celebrated the boost to business. Majka Pizzeria was buzzing Wednesday night, with the hum of the kitchen and friends sharing some of Sacramento's best pizza. "We opened in the pandemic in 2020. It was just me and my wife working a takeout window," owner Alex Sherry said. "Fast forward to 2025, we have a full staff, full dining room, full set dinners every night now." The hard work didn't go unnoticed, and this year, Majka got on the Michelin Guide. "It changed dramatically more than you could ever imagine," Sherry said. "Business was just incredibly busy overnight. Now it's five days a week, fresh pasta and small plates, fresh salad and pizza. It's been really amazing." Call it the Michelin effect for 17 Sacramento-area restaurants. Two of those, Localis and The Kitchen, hold Michelin stars and were showcased during the ceremony. The guide brings the farm-to-fork capital to a larger audience, one that seeks out dining as an experience, making Sacramento the destination. "You think about how Sacramento used to be defined," said Visit Sacramento CEO Mike Testa. "Obviously, we're the home of the gold rush. We're a government city, but you look at it now, food is at the top of that list." Pho Momma in Sacramento earned the Bib Gourmand distinction, which means they offer a three-course meal at a reasonable price.


San Francisco Chronicle
2 hours ago
- San Francisco Chronicle
‘The Bear' review: Stellar performances carry Season 4, but story has missing ingredients
This review contains light spoilers regarding the fourth season of 'The Bear.' At one point in the wheel-spinning yet reliably well-acted fourth season of ' The Bear,' brilliant/tortured chef Carmy Berzatto (Jeremy Allen White) stops changing his restaurant's menu every night. For the sake of consistency and his customer base, he sticks with proven hits. Meanwhile, creator and executive producer Christopher Storer employs his show's most crowd-pleasing element only sparingly, as if it is the last ounce of truffle on a busy Saturday night. This show's sweet spot has always been its depiction of a busy restaurant kitchen, first at fictional Chicago sandwich spot The Beef, then its fine-dining successor The Bear. Although kitchen scenes can be stressful to watch, moments when the crew works harmoniously and produces perfect dishes often thrill in their precision. Yet the bulk of the new 10-episode season — now streaming on Hulu — is maddeningly imprecise. Season 4 starts with The Bear's team still absorbing a mixed review from the Chicago Tribune. The review's gist is that the restaurant is capable of excellence but messy in execution. (Any resemblance to the critical reception to this show's third season is surely coincidental.) Since they consider the Tribune review too ambivalent to drive new business, Carmy and crew turn their focus back to earning a Michelin star. This premise is easy to get behind, first because it presents a metropolitan newspaper as still make-or-break influential in 2025, and second, in stating a goal that seems to require nail-biter kitchen scenes to achieve. But apart from an extended, beautifully choreographed sequence in Episode 3, most of this season takes place outside business hours — and involves dry, limp word salads rather than delicious food. Meandering and inarticulate, the season's too-frequent extended conversations usually occur between the famously unforthcoming Carmy and one other character. Carmy does use his words, but most are meaningless and must be interpreted by companions who too often join him in obtuseness. Scenes with Claire (Molly Gordon), the longtime love Carmy too often pushes away, can be agonizing. They often are shot in close-up, further emphasizing the degree to which these two talk in circles. Granted, the Carmy-Claire storyline has always seemed forced, but Claire, who is a doctor, once spoke in sentences. These scenes and many others feel too obviously improvised — you can see what appears to be actors 'yes, and'-ing each other in real time. When we tune in to 'The Bear' to see the sausage being made, this is not what we mean. Scripted or otherwise, White (soon to be seen on the big screen as Bruce Springsteen) and fellow Emmy winners Ayo Edebiri and Ebon Moss-Bachrach — who play chef de cuisine Syd and front-of-house manager Richie, respectively — once again deliver stellar performances. Although White can seem overly morose, he lends emotional depth to scenes that tap Carmy's inherent empathy. Edebiri brings more confidence to Syd this season while remaining unaffected and relatable, making a case for being named overall 'Bear' MVP. Having directed last season's excellent 'Napkins' episode, Edebiri co-wrote this season's fourth — and most cohesive — episode, which explores Syd's family ties beyond her widowed, loyal dad (an always solid Robert Townsend). Although still prone to dramatic self-flagellation, Richie finally seems like a full-fledged adult. Moss-Bachrach continues to keep Richie's pain and self-doubt right at the surface but adds a layer of wisdom. Although Syd, Richie and even Carmy progress this season, the story does not, as conflicts that should have been resolved in Episode 1 stretch unnecessarily into the finale. Maybe it's time to acknowledge 'The Bear' not for what it promised to be — a TV classic — but for what it is: a small, pandemic-era miracle not built for longevity. Although this realization disappoints, the transitory realities of the show's restaurant setting help it go down easier.


Eater
5 hours ago
- Eater
Here Are the 2025 Michelin Star Winners in Los Angeles
Chefs and restaurateurs from across California gathered at the SAFE Credit Union Performing Arts Center in Sacramento on June 25 for the 2025 presentation of the Michelin Guide California. At the annual ceremony, the Michelin Guide awards restaurants Michelin stars, as well as green stars, which recognize sustainability practices. Coming into this year's ceremony, Los Angeles and Orange County did not have any three-star restaurants. In 2024, Vespertine was the only restaurant to be given two Michelin stars. Last year's ceremony also saw chef Gilberto Cetina's Holbox, a Mexican seafood counter in Mercado La Paloma, gain its first Michelin star. Rebel Omakase in Laguna Beach, Uka at Japan House in Hollywood, and chef Jordan Kahn's Meteora were also awarded their first star. Although the ceremony focuses on awarding stars, it also provides updates on which restaurants have lost stars. Last year, Beverly Hills omakase restaurant Sushi Ginza Onodera and Palms kaiseki restaurant N/Naka each lost one of their two stars. This year's ceremony kicked off with some excitement even before the first award was officially announced. The Michelin Guide (accidentally) posted a video in advance of the ceremony announcing that Aitor Zabala's acclaimed tasting menu restaurant Somni had received three Michelin stars, making it LA's first three-Michelin-starred restaurant. The video was unlisted and subsequently removed. The rest of the evening held more excitement for Los Angeles, with chef Ki Kim of Restaurant Ki receiving the Michelin Young Chef Award, and the restaurant becoming LA's first Michelin-starred Korean restaurant. Mori Nozomi and Silver Omakase also received one star. Later in the evening, Michael Cimarusti's seafood tasting menu restaurant, Providence, received three stars, bringing Los Angeles up to a total of two three-starred restaurants. Sushi Ginza Onodera and Hana re Sushi did not retain their stars. Michelin published its first Los Angeles guides in 2008 and 2009, before exiting the city for a decade. (San Francisco has had its own guide since 2006.) In 2019, the California Tourism Board wooed Michelin back with $600,000 to cover the costs of expanding the guide to the entire state, including a return to Los Angeles. Michelin did not award stars in 2020 and 2021 due to the COVID-19 pandemic, but returned with a ceremony in 2022. Although Michelin stars are highly coveted, the Michelin Guide has been criticized for its focus on fine dining experiences, which often feature elaborate omakase-style menus or chef-driven dinners. Alongside the stars, the Michelin Guide also awards Bib Gourmands to restaurants that offer 'good quality, good value cooking.' The Bib Gourmand designation tends to highlight more affordable restaurants — at these restaurants, diners can expect two courses and a glass of wine or dessert for about $50 USD before tax and tip. Still, the Michelin Guide struggles to cover the breadth and diversity of dining scenes in cities like Los Angeles. And while recent years have seen a positive shift toward highlighting restaurants that fall outside the fine dining rubric, many local favorites and outstanding street vendors still go largely unrecognized by the guide. Here are all of Los Angeles's Michelin stars. New entrants, or changes to stars, are marked with an asterisk. 715 Bell's Camphor Caruso's Citrin Gucci Osteria da Massimo Bottura Gwen Heritage Holbox Kali Kato Knife Pleat Meteora Morihiro Mori Nozomi * N/Naka Nozawa Bar Orsa & Winston Osteria Mozza Pasta Bar Rebel Omakase The Restaurant at Justin Restaurant Ki * Shibumi Shin Sushi Silver Omakase * Six Test Kitchen Sushi Inaba Restaurant Sushi Kaneyoshi Uka at Japan House Additional reporting by Eater Southern California/Southwest lead editor Matthew Kang. See More: