logo
5 herbs that boost gut health, according to a top gastroenterologist

5 herbs that boost gut health, according to a top gastroenterologist

Time of India2 days ago
Gut health significantly impacts digestion, energy, and mood. Dr. Saurabh Sethi recommends incorporating common herbs like turmeric, known for its anti-inflammatory properties, and ginger, which relieves nausea and aids digestion. Fennel seeds ease gas and bloating, while cumin promotes bile secretion. Cinnamon regulates blood sugar and calms gut motility, offering a natural approach to digestive wellness.
One of the best ways to take care of your health is to start with your gut. From keeping your digestion smooth to adjusting your energy levels and mood for the day, gut health has a lot more significance than you assume.
For instance, how would your day look if you felt bloated? Dr. Saurabh Sethi, a board-certified gastroenterologist trained at Harvard and Stanford, has emphasized the importance of gut health and also discussed some herbs that can help keep your digestive system in top shape. Take a look.
Turmeric
Taking care of your gut health doesn't necessarily mean spending on expensive and fancy supplements. Simple herbs that you find in your kitchen can help.
For instance, turmeric. Turmeric has been used for its healing properties for ages, thanks to curcumin, its active compound known for anti-inflammatory and antioxidant effects. Dr. Sethi explains that turmeric helps reduce gut inflammation and supports bile flow, which aids in the digestion of fats.
'Add to warm milk or curries to soothe from the inside out,' he suggested.
Ginger
Your mum would have given you ginger shots every time you complained of indigestion.
The gut doctor also agrees that ginger can help relieve nausea, whether caused by motion sickness, pregnancy, or digestive upset. It also stimulates saliva, bile, and gastric enzymes to improve overall digestion. If you are feeling bloated, ginger is the go-to medicine. 'I steep ginger in tea daily, especially after large meals,' Dr.
Sethi says. You can also add them to your stir fries, soups, and smoothies.
Fennel seeds
Fennel seeds have long been praised for their digestive benefits.
These seeds are used in Indian and Mediterranean cuisines to enhance the flavour, and also boost digestion. Dr. Sethi reveals that fennel seeds can naturally relieve gas and bloating. They contain compounds that help relax gastrointestinal muscles, making them effective against gas and bloating. 'Chew after meals or make a calming tea (your grandma was right),' he adds.
Cumin
Yes, the humble
cumin
in your kitchen is packed with health benefits, especially for the gut.
It promotes bile secretion, which helps break down fats and improves nutrient absorption. Dr. Sethi reveals that cumin is also helpful in relieving the abdominal cramps linked with irritable bowel syndrome. 'Toast it into your dals or veggie stir-fries,' he suggests.
Cinnamon
Cinnamon
has more beneficial effects than its spicy sweetness. Often used in sweet treats and non-vegetarian preparations, cinnamon is also known for its digestive benefits. Dr. Sethi stresses that it can help regulate blood sugar, which in turn supports steady energy and reduces digestive stress. It can also calm gut motility, so people who experience alternating constipation and diarrhea may find this herb more effective.
You can add cinnamon to your oats, kefir, or sprinkle it in your coffee.
'Kahin Bada, Kahin Chhota': Ravi Kishan Uses Samosa Analogy To Demand Regulation Of Food Prices
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Nutrition security through soil health
Nutrition security through soil health

Hindustan Times

time28 minutes ago

  • Hindustan Times

Nutrition security through soil health

Having grown up in the '70's, it was perfectly normal to see earthworms especially during the monsoon seasons performing their role of as natural soil conditioners by helping aerate the soil with their movements. Now, a walk through a farm in India today reveals one stark alarming truth – the earthworms have but vanished from our fields. The realities of agricultural fields across India tell a stark story of degraded soil, shrinking water reserves and fragile ecosystems, underscoring the urgent need for transformation in our agricultural practices for a more sustainable future. Soil(Pixabay) In line with India's commitment to food security, it's imperative to examine how India can nourish its 1.40 BN citizens responsibly. The agricultural landscape today faces diverse challenges such as climate volatility, declining soil fertility, as well as water scarcity. These challenges need to be met head on with smarter and sustainable solutions that help people, planet and peasant. The path forward requires an integrated, science-driven, farmer-centric strategy that harmonises policy frameworks, sustainability imperatives, and productivity goals. It is time to fundamentally reimagine how to optimise crop yields, strengthen farming communities across India's diverse agro-climatic zones. Soil health represents a nation's fundamental wealth, yet India faces a critical nutrient crisis. Around 40% of Indian soils are deficient in essential micronutrients including zinc and iron—deficiencies that directly impact agricultural productivity and long-term nutrition security. The nutrition depletion has created a cascading effect on agricultural economics, environmental sustainability as well as health of the citizens. The data reveals a troubling trend: Nutrient use efficiency has plummeted nearly 50% over five decades. In the 1960s, one kg of nitrogen, phosphorus, and potassium yielded 12 kg of grain. Today, that same input generates merely 2.2 kg. This dramatic decline signals systemic inefficiency in our agricultural inputs and practices. Further, we need to bear in mind that if nutrients are not in the soil, then it is very likely that they are missing from the crops that reach our dining table – these deficiencies are now showing up in our population especially children – in India 32% of children below five years and 35% of children between five to nine years are stunted. The solution lies in implementing the 4R Nutrient Stewardship Model: applying the right nutrient, at the right rate, at the right time, and in the right place. This precision agriculture approach optimises resource utilisation while minimising environmental impact. The technology-driven approach relies on collecting and analysing data about soil, crops, and weather patterns to make informed decisions about resource allocation. In turn, it paves the way for strategic interventions for far more efficient fertilisers via field as well as the foliar application route allowing targeted nutrition that enhances both yield and sustainability outcomes. India's digital revolution presents unprecedented opportunities for agricultural transformation. With internet penetration expanding rapidly across rural areas, farmers can now access sophisticated decision-support systems through mobile applications and advisory platforms. Digital platforms facilitate data-driven farming decisions, connecting smallholder farmers with agronomic expertise, weather analytics, and market intelligence. This 'phygital' approach enables real-time, personalised guidance for soil management, water optimization, and crop planning, shifting from traditional extension services to scalable, precision-driven advisory systems. Strategic focus areas must include Integrated Nutrient Management (INM) across all agro-climatic zones, complemented by smart fertilization protocols and targeted interventions. Among other things, INM helps in addressing the 'nutrient gap' that quantifies the shortfall or excess of nutrients applied compared to what crops actually utilise. Studies have found that while in 2003, the nutrient gap was about 100 mt, indicating a surplus of nutrients in the soil, by 2025, the nutrient gap is projected to be deficient at about -50 mt, emphasising the need for precise nutrient management to maintain soil fertility and crop productivity. The South Region Pomegranate Growers Producer Company (SRPG FPO) exemplifies successful transformation through scientific crop nutrition, addressing inconsistent crop quality due to unbalanced nutrition, limited exposure to advanced solutions, and weak market linkages. However, combining balanced nutrition plans and institutional capacity building, it increased business volume fourfold between 2022 and 2024, and enhanced fruit quality attracting export-oriented buyers. SRPG FPO has become one of Karnataka's top-performing cooperatives in a rather short span of three years, demonstrating how scientific approaches can drive commercial success while improving sustainability outcomes. India's transformation from a food-deficit nation to a net rice exporter, shipping 22 million metric tonnes in 2024-25, demonstrates our agricultural sector's potential. However, productivity levels remain 40-50% below global averages, indicating substantial room for improvement through enhanced soil management and precision agriculture. The need to think beyond immediate yield gains toward long-term sustainability, equity, and prosperity requires a three-pronged approach: progressive policy frameworks such as reducing regulatory approval timelines from the current 800 days, facilitating innovative product development addressing specific agronomic challenges, and farmer-centric solutions that enhance profitability while promoting environmental stewardship. The agricultural sector stands at an inflection point and strategic investments in soil health, digital infrastructure, and farmer empowerment will determine whether India can achieve its vision of responsible, sustainable food production that nourishes both current and future generations. This article is authored by Sanjiv Kanwar, managing director, Yara South Asia.

Seeds of doubt: Why India's chia, pumpkin and flax obsession needs a hard look
Seeds of doubt: Why India's chia, pumpkin and flax obsession needs a hard look

India Today

timean hour ago

  • India Today

Seeds of doubt: Why India's chia, pumpkin and flax obsession needs a hard look

Walk into a trendy caf in Delhi or Gurgaon today, and you'll find this tucked somewhere on the menu: a 'superfood bowl' with chia pudding, flax granola, and a scattering of pumpkin seeds. These items are priced at anything between Rs 450 and Rs 600. The jars have travelled from Instagram grids to kitchen shelves, marketed as "passports to better health".advertisementTruly a seductive comes with its omega-3s and antioxidants like quercetin, pumpkin seeds with zinc and magnesium for immunity, flax with lignans for heart health. Put together, they sound like nature's miracle cure but scratch beneath the marketing gloss, and the scientific verdict is far less glamorous. A meta-analysis of randomised controlled trials on chia found no significant change in cholesterol or blood sugar levels. There were modest reductions in waist circumference and systolic blood pressure. Useful, yes, but far from the miracle claims. Similar caution applies to pumpkin and flax: small, specific benefits, not sweeping Mehta, a senior dietician from Narayana Superspeciality Hospital, puts it across clearly. 'Seeds are nutritious, but overconsumption can risk choking or high-calorie intake.'And yet, the marketing machine thrives. As one nutrition-savvy Redditor wrote, with more accuracy than irony: 'A lot of these one-ingredient panaceas are pseudoscience. Just enough science to make it seem legit.'SIDE-EFFECTS NOBODY PUTS ON A WELLNESS POSTERSeeds are nutrient-dense, but they come with footnotes, the kind rarely mentioned in influencer videos. For instance, chia's water-swelling properties, which marketers celebrate, can be dangerous if eaten dry, leading to choking or even esophageal blockage. Pumpkin and flax, high in oxalates, can aggravate kidney stone risk. Dr. Saurabh Mongia, a Harvard- and Stanford-trained gastroenterologist, puts it sharply - 'Never eat chia seeds dry. Soak them for at least 30 minutes, ideally overnight.'The seeds are high-fibre, which can trigger bloating, gas, and IBS flare-ups. Omega-3-rich seeds can also interfere with blood thinners, while lignans in flax may affect hormone-sensitive conditions. Dr. Anita Jatana, chief dietician at Indraprastha Apollo Hospital, is blunt as she maintains, 'Medication interactions, hormonal sensitivities, kidney stone risk — seeds may not suit everyone.'PANTRY STAPLE OR SOCIAL CURRENCYIn urban India, seeds have morphed from being foods to social signals. The mason jar of chia in your kitchen is no longer just a pantry item; it's proof that you're 'wellness-aware.'The elevation of seeds to near-mythical status mirrors the global superfood marketing ploy, which is to extract a single ingredient from its natural dietary context, give it an exotic story, and promise sweeping health fixes. It's a formula that sells especially to an aspirational middle class seeking quick health doctors have warned that a teaspoon of chia won't undo years of sedentary living (the same applies for pumpkin and flax too!).BRING INDIA TO THE DINING TABLEIndia's own food heritage offers what global wellness trends often try to recreate. The National Institute of Nutrition (ICMR–NIN) has repeatedly affirmed that a diverse, predominantly plant-based diet with millets, pulses, seasonal vegetables, fresh fruit, nuts, and traditional oils remains one of the most balanced in the dals are known to deliver plant protein and fibre without the choking hazard and our leafy greens and jaggery bring minerals without a boutique-esque price tag. Mustard and groundnut oils provide healthy fats without Instagram hashtags. Dr Jatana agrees. She says, "The healthiest Indian thali isn't the one loaded with imported 'superfoods' but the one that's balanced, seasonal, and diverse.'The verdict? Chia, pumpkin, and flax are fine additions to a balanced diet taken in small, soaked, sensible amounts. But they're not your shortcut to health, and treating them as such is like expecting a garnish to replace the meal.- Ends

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store