SoulCycle Co-Founder Lists Colorado Estate for $29.5 Million
'You cross the threshold and you get into a different mindset,' she said. 'The same thing happens with the house. It's deeply restorative, deeply relaxing.'
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
New York Times
an hour ago
- New York Times
A Lighter Take on a Slow-Cooker Classic
Good morning! Today we have for you: A hearty but light slow-cooker chicken dish Versatile cold noodles with a spicy peanut sauce Plus, Yewande Komolafe's new recipe for stir-fried pork and plums Good morning. It was around 25 years ago, as near as I can figure it, that a woman named Robin Chapman came up with the slow-cooker dish that would come to be known as Mississippi Roast: top round beef simmered with butter, pepperoncini, ranch dressing and gravy. The dish has been an internet darling pretty much ever since. Folks make Mississippi Roast with pork, with venison and elk. I've even seen a vegan version, made with jackfruit. All excellent. But my current favorite, light enough for summer, is Kia Damon's new recipe for Mississippi chicken. Kia eschews the packaged ranch seasoning and au jus powder that gave the dish its original tang and oomph, replacing them with soy sauce, garlic and a ton of fresh herbs. But she doesn't stint on the peppers or butter, so it's still recognizably (and tastily) an heir to the original. I like it with rice, cornbread and the greenest green salad. You might scatter some fresh or frozen peas into the mix at the end, for sweet pops of flavor against the salty richness of the sauce. Featured Recipe View Recipe → Get that going after lunch, and you've got Sunday dinner sorted. As for the rest of the week. … There's something both light and substantial about Hetty Lui McKinnon's recipe for a cold noodle salad with spicy peanut sauce. She uses the Japanese buckwheat noodles known as soba because they're in the running for best-tasting cold noodles, with crunchy vegetables — I like cabbage and carrot in addition to her cucumbers and radishes — and a marvelously fiery peanut sauce that you could make with any nut or seed butter. Leftovers make for an awesome desk lunch the next day. Want all of The Times? Subscribe.
Fox News
2 hours ago
- Fox News
'Bachelor' couple Sean and Catherine Lowe push back on Ozempic craze: ‘There's a healthier route'
Reality TV stars Sean and Catherine Lowe are addressing the Ozempic craze in Hollywood, labeling the movement "triggering" and "hard to watch." The former "Bachelor" stars have found an alternative route when it comes to wellness. Sean and Catherine spoke to Fox News Digital about the new fitness habits they've created and their commitment to healthy Atkins recipes. "We're inundated with [the Ozempic] messaging, and it's really hard, because we just don't know what's going to happen in the long term," Catherine said. "But we've seen that consistency and doing things more considerately about your wellness and making habits be part of your life that you're not going to see things instantly, but if you are consistent over a period of time, you're gonna be healthier. "And so, Sean always talks about, just consistency is so important. And I think we are so prone to taking an easy route, but there are other options out there ... I think there's a lot of restriction, too." She added: "It's been hard to watch the Ozempic craze. It's been, I'm sure, triggering for a lot of people, but there's a healthier route, and I think if you're willing to stay on track at something for a longer period of time, you'll see probably a healthier lifestyle in general." Sean and Catherine, who have partnered with Atkins for a healthier lifestyle, shared that they focus on walking after meals, going to the gym and consistency to stay on track with their goals. "[You] try to go to the gym every day, and then you try to make really smart choices, which Atkins helps us do," Sean explained. "But I think where people get in trouble is when it's like all or nothing, 100 miles an hour, really strict, oppressive diet that you know is not gonna last." "And doing the same in the gym, just going way too hard, way too fast," he added. "And it's just, it's not built for longevity. So, for me, it's consistently making good choices, consistently going to the gym, being active, things like that." Sean and Catherine first met on season 17 of "The Bachelor." The two ended the show with an engagement and later married in a televised ceremony in 2014. After 11 years of marriage, the two don't believe their marriage has any spark left. Instead, Sean and Catherine joked they enjoy a "consistent fun simmer." "We met in such an unconventional way, and what attracted me to her the most was just this energy and this playfulness that she has," Sean said. "And I think we still have that 11 years later. Like, we're constantly just being playful with one another and acting like kids who are in love, right?" WATCH: 'Bachelor' couple says it's 'hard to watch the Ozempic craze' Catherine added: "We're just best friends, and we spend a ridiculous amount of time together. So, you know, most people, if they are away from each other for most of the day, you want to spend quality time with them. But we like literally disperse it throughout every single day. We're always together. And so we're just best friends, and we do everything together." "It's less of like quality time and a concentrated effort. It's more, this is who I wanna be with all the time." After meeting on reality television, the two chose to build a family together. The couple share two sons, Samuel and Isaiah, along with their daughter, Mia. Sean and Catherine pointed to their commitment to authenticity when it comes to how they've navigated the spotlight while raising their children. "Honestly, I feel like we both – at the onset of whatever fame this is – we really just stayed true to ourselves," Catherine said. "So, the pressure isn't super high. We just live life and happen to have a platform." For the couple, it's been "really easy" to show up online authentically because of their supportive followers – who have grown from "Bachelor" fans into an online community. "From the beginning, we've just shared authentic pictures and videos of us and our kids and having fun and things like that," Sean noted. "It's been really neat to see the people who watched us, what was that, 12 years ago, and then they became followers. And they've just kind of been on this journey with us for 12 years. And so, to answer your question more directly, it's been really easy because I think more times than not the people who follow us are just really supportive and kind and have nice things to say. And sometimes we share difficult things in our lives, and people offer support and encouragement. So for us, it's kind of natural and easy. And it's also been rewarding to, you know, have such good feedback from followers on social media."
Yahoo
3 hours ago
- Yahoo
Farmhouse Kitchens Are Officially Out — These Are the Trends Taking Their Place in 2025
What makes a kitchen great in 2025? Less cookie-cutter, more personal and functional. Kitchen designs are moving away from a copy-and-paste approach and into an era where purpose is key — namely, how you want to use it to gather, to cook, and to connect. That personalized approach is finally opening the door to a lot of fun looks that break the mold — and I am so here for it. I write this as I sit in my 1962 kitchen in all its pink wall oven, Formica counter, and original cabinet (painted a super-saturated green) glory. This kitchen is the opposite of a gut-job demo reno, because it was comfortable and functional as it was; I just wanted it to be a bit more … me. Which is where kitchen design is headed, according to the experts I chatted with. Here are three kitchen trends that designers say are finally fading, plus what's taking their place. Out: Farmhouse Overload The farmhouse aesthetic probably won't totally disappear anytime soon, but it's definitely evolving. What happened? Honestly, it sounds like there's just nothing new left here. 'Designers and homeowners have almost exhausted the idea of bringing up a discussion about farmhouse trends and fresh ideas for this style,' says Peter Wells, senior principal designer at Amerock. Instead: Curated Vintage Authenticity But that doesn't mean people don't want character in the kitchen. They're just finding it beyond shiplap. 'There's this movement toward kitchens that look and feel like they've evolved over the last 100 years, not just installed yesterday,' Kelsey McGregor, founder of Kelsey Leigh Design Co., says. 'Even in new construction, people are asking, 'How do I make this feel like it's always been here?' There's a desire to add history, soul, and texture to spaces that would otherwise feel too perfect or sterile.' According to the 2025 U.S. Houzz Emerging Summer Trends Report, searches for 'vintage kitchens' have doubled compared to last year, while china cabinets and hutches have triply surged as traditional storage makes a major comeback. This isn't about a museum replica of a '50s or '60s kitchen — it's about selecting the elements that add genuine character (hello, pink oven!).Designer Kerri Pilchik has a few words of wisdom. 'Everyone right now is obsessed with English kitchens, myself included, but make sure that you choose those design elements that work for you functionally,' she advises. 'Islands that look like farm tables are beautiful, but think about how you will install electrical and plumbing.' In other words, just because it's gorgeous doesn't mean it makes sense. Out: Monochromatic Kitchens You've surely seen them — those pristine all-white, all-the-time kitchens that look like nothing has ever been cooked in them. 'The overly matchy, all-one-tone kitchen — especially monochromatic looks where cabinetry, counters, and walls blend into a single flat tone — is starting to feel uninspired,' says Moses Brach, head of A&D partnerships at Fabuwood. Instead: Personal Touches Through Color and Natural Materials The replacement? Kitchens that look like, you know, someone's home. Heather Shannon, senior vice president of marketing and communications at NKBA, sees this as part of a broader shift: 'Designs are more and more personal and personalized.' Part of that? More color and more warmth. According to the Houzz trend report, 'color drenching' searches are up four times over last year, while white oak kitchen cabinets have surged 46% year-over-year as part of the broader trend toward wood-heavy interiors. McGregor notices this evolution in wood tones specifically. 'What I'm seeing now is a shift toward wood tones that feel more grounded and aged,' she says. 'We're still using white oak, but the finishes are getting grayer, like Minwax's 'weathered oak' [stain], which has just enough gray to lend a heritage feel. It knocks that brand-new look off the kitchen, which is what people are craving — something that feels like it's been there a while.' Nancy Dow of Sierra Living Concepts is going for bold color in her own home. 'For my own kitchen renovation in process now, my cabinets will be army green and the countertops will be honed Carrara marble,' she says. 'This has been a favorite color of mine for many years.' Which is key, she adds. 'I do love the trend toward colorful cabinets rather than all white, but choose a color that you will love in 10 years.' Additions that make a space look like a working kitchen are on the rise, too, with 'pot racks and other actual cooking tools on display,' says Sarah Robertson of Studio Dearborn. She's also seeing 'more of a mix of materials again; tile, more subtle use of stone, and other materials for texture such as paneling, cabinetry, and metal hoods.' Out: Impractical Storage and Technology Pretty doesn't always mean practical. Take appliance garages: brilliant in theory, frustrating in real life. 'Full appliance garages are amazing but can sometimes be impractical for busy families who use small appliances like a blender, coffee maker, or rice cooker every day,' says Nureed Saeed of Nu Interiors. 'Many of my clients have found that they leave the doors of the appliance garages open all day because the areas get so much use. This can be more unattractive and cumbersome than simply having things on the counter.' The same goes for technology that's more about novelty than utility. 'Smart tech for the sake of being smart — more technology does not always equal better!' says Shannon. 'The rapid speed of innovation has meant that in recent years, appliances and fixtures were hitting the market that had flashy capabilities but unrealistic uses.' Instead: Functional Entertaining Zones Instead of hiding everything away or adding unnecessary tech, designers are creating zones that reflect how people use their kitchens — including for connecting over coffee or cocktails. 'I see more zoned planning in kitchens as the replacement,' explains Saeed. 'So a coffee bar area, a morning prep area with a blender and coffee maker, and then another space for appliances for dinner prep.' Shannon sees this as part of a broader wellness trend: 'We've seen a push towards healthy living and wellness in how kitchens are designed; smoothie bars, beverage centers that don't center alcohol, produce prepping stations.' According to the Houzz report, 'coffee bars' are up 19% over the previous year, while 'dedicated whiskey bars' have nearly doubled, stating that this shows 'desire for easy, accessible, and visually appealing drink setups, perfect for summer evenings with family and friends.' And the designers tend to agree!What do you think about these kitchen design trends on their way out for 2025? Let us know in the comments below!This post originally appeared on The Kitchn. See it there: 3 Kitchen Trends That Instantly Age Your Home in 2025, According to Designers Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool
