Dublin's longest-running family-owned hotel offers uniquely Irish experience in great location with fine food & gym
And that is what the Sandymount Hotel in
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5
The hotel boasts an excellent location
Credit: sandymounthotel
5
Outdoor dining is available on the terrace
Credit: sandymounthotel
The hotel celebrated 70 years of continuous family ownership in May 2025, longer than any other hotel property in the capital.
Proudly owned by the third generation of the Loughran
I had the pleasure of enjoying the hospitality at the Sandymount during a recent stay when I was in Dublin for
Coming from
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And with over 70 complimentary car parking spaces, I had no problem finding a spot for my overnight stay.
With the British Lions playing
On arrival, Anna on the reception desk ensured I was met with a warm and friendly welcome and could not have been more helpful.
I stayed in a deluxe super king room which had everything you need - comfortable bed, excellent bathroom with power shower, and amenities including a 42" Smart TV with
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Most read in the Irish Sun
Following the rugby theme, it was then to the hotel's Line Out Bar where I met a colleague for lunch.
Open from 12.30pm every day, it has a vast menu to choose from including steak, fish, pasta, burgers and salads.
GREAT GRUB
I opted for the Chicken and Chorizo Pasta while my friend Neil had the Grilled Chicken and Avocado Burger and we both had no complaints with the excellent
The next day I also enjoyed the buffet breakfast which is served in Whitty's down the stairs.
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And with the recent good weather, tables were available outside on the terrace to relax and enjoy a coffee while reading the morning newspaper.
For the more energetic, Sandymount also has a fitness room available for residents - you just need to get a different key from reception to access it.
PLEASANT LOCATION
The hotel has a great location too - it's only a five minute walk to both the Dart at Lansdowne Station and, of course, the Aviva Stadium.
And more importantly it was also very handy for me to get to our offices on Mayor Street Upper on the other side of the River Liffey, a stone's throw away from the
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GO: DUBLIN
STAY THERE: Stay in the Sandymount Hotel, located in one of Dublin's prestigious neighbourhoods, with great rooms, bar and restaurants. Visit
DO THIS: Visit the Aviva Stadium where some of the biggest sporting and music events are held throughout the year.
EAT THERE: Dine in the Line Out Bar in the Sandymount which has something for everyone.
I hopped on the Luas at Lansdowne and five minutes later got off at Pearse Street.
From there it was a pleasant 15 minute walk via the Samuel Beckett Bridge to work.
Next time you're staying in Dublin, I thoroughly recommend giving the Sandymount Hotel a 'try'.
5
There's a fitness room available for energetic guests
Credit: sandymounthotel
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5
The Sandymount Hotel is the longest running independent hotel in Dublin
Credit: sandymounthotel
5
I enjoyed a stay in the hotel's gorgeous king size bedroom
Credit: sandymounthotel
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Agriland
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Watch: Using local grain to produce quality whiskey
In 1979, Loughran's Stores Ltd was founded just outside of Dundalk, in Haggardstown, Co. Louth, but the Loughran family has been farming the land since 1908. The company's managing director, James Loughran, the third generation of his family to farm the land, explained to Agriland that originally, it was an "old Land Commission" farm - 40ac and a farmhouse. In the 1970s, the grain store was built, and trading began with farmers in the local area, a number of which Loughran's still trade with today. Loughran joined the business in 2002, with the goal of doing something "slightly different, but still within our skill set", especially with the company's wheat, oats, and barley. In the early 2010s, while on holiday in Canada, Loughran became interested in Vancouver's craft beer scene, and the city's intake of malt barley per year. Back home, he recognised that the Irish brewing and distilling industries were growing for smaller, independent businesses. However, Loughran felt that there was limited opportunities for Irish brewers to access local malt - crushed, in 25kg bags - simply because the facilities were not there. In 2014, the company started crushing a small amount of malt barley, and supplied it to breweries around Ireland. Crusher at Loughran's Storehouse, Co. Louth Over the years, the company has diversified what it distributes, to offer brewers a full range of base malt, specialty malts, and hops. The company continued to expand and followed a simple, but effective, business model - provide brewers and distillers with all the ingredients they need: a "one-stop shop", as Loughran himself puts it. The Old Carrick Mill Distillery is 30km away from Loughran's Storehouse, just across the county border, in Carrickmacross, Co. Monaghan. The distillery was founded by Steven Murphy, a Monaghan native, and is supplied by Loughran's. Murphy founded Old Carrick Mill 14 years ago, on the site of an old mill which leads back to the world-famous B&G vineyard in Bordeaux, France, and the Barton family. Having traced the mill's roots all the way south of France, B&G gifted Murphy 50 of its finest red wine barrels, which he filled them with whiskey. Despite its continental history, Old Carrick Distillery is rooted firmly in south Co. Monaghan. Throughout the premises, Murphy has links to the local area proudly on display. A local expression is proudly etched into the bottles of whiskey: "From Carrickmacross to Crossmaglen, there are more rogues than honest men." Whiskey produced at Old Carrick Mill Distillery However, gin was Old Carrick Mill Distillery's first product. Murphy explained that the only "law" in making gin is that the main botanical is juniper, and it has to be 40% alcohol. As a result, Murphy began growing junipers on site in Carrickmacross so that he could produce 100% Irish gin further down the line. He planted the trees "eight or nine" years ago, with mixed results. According to Murphy, junipers are a "lazy" tree, and it could be 10 years before they put out a berry. Once harvested, Murphy intends to use his junipers to make gin along with other Irish products, such as apples and blackberries. "Who is to say gin has to taste a certain way?" Murphy asked. "It has to have junipers in it, but everything else can be different."
The Irish Sun
25-07-2025
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Dublin's longest-running family-owned hotel offers uniquely Irish experience in great location with fine food & gym
IN an era of corporate ownership, it's wonderful in this day and age to see an independent business still thriving. And that is what the Sandymount Hotel in Advertisement 5 The hotel boasts an excellent location Credit: sandymounthotel 5 Outdoor dining is available on the terrace Credit: sandymounthotel The hotel celebrated 70 years of continuous family ownership in May 2025, longer than any other hotel property in the capital. Proudly owned by the third generation of the Loughran I had the pleasure of enjoying the hospitality at the Sandymount during a recent stay when I was in Dublin for Coming from Advertisement READ MORE IN TRAVEL And with over 70 complimentary car parking spaces, I had no problem finding a spot for my overnight stay. With the British Lions playing On arrival, Anna on the reception desk ensured I was met with a warm and friendly welcome and could not have been more helpful. I stayed in a deluxe super king room which had everything you need - comfortable bed, excellent bathroom with power shower, and amenities including a 42" Smart TV with Advertisement Most read in the Irish Sun Following the rugby theme, it was then to the hotel's Line Out Bar where I met a colleague for lunch. Open from 12.30pm every day, it has a vast menu to choose from including steak, fish, pasta, burgers and salads. GREAT GRUB I opted for the Chicken and Chorizo Pasta while my friend Neil had the Grilled Chicken and Avocado Burger and we both had no complaints with the excellent The next day I also enjoyed the buffet breakfast which is served in Whitty's down the stairs. Advertisement And with the recent good weather, tables were available outside on the terrace to relax and enjoy a coffee while reading the morning newspaper. For the more energetic, Sandymount also has a fitness room available for residents - you just need to get a different key from reception to access it. PLEASANT LOCATION The hotel has a great location too - it's only a five minute walk to both the Dart at Lansdowne Station and, of course, the Aviva Stadium. And more importantly it was also very handy for me to get to our offices on Mayor Street Upper on the other side of the River Liffey, a stone's throw away from the Advertisement GO: DUBLIN STAY THERE: Stay in the Sandymount Hotel, located in one of Dublin's prestigious neighbourhoods, with great rooms, bar and restaurants. Visit DO THIS: Visit the Aviva Stadium where some of the biggest sporting and music events are held throughout the year. EAT THERE: Dine in the Line Out Bar in the Sandymount which has something for everyone. I hopped on the Luas at Lansdowne and five minutes later got off at Pearse Street. From there it was a pleasant 15 minute walk via the Samuel Beckett Bridge to work. Next time you're staying in Dublin, I thoroughly recommend giving the Sandymount Hotel a 'try'. 5 There's a fitness room available for energetic guests Credit: sandymounthotel Advertisement 5 The Sandymount Hotel is the longest running independent hotel in Dublin Credit: sandymounthotel 5 I enjoyed a stay in the hotel's gorgeous king size bedroom Credit: sandymounthotel
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Goat feeding, olive oil tasting, wine tasting and gong bathing...Greek isle has it all
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