Chapter 2 Joins Forces with Everlane on Clean Luxury Drive
Under this partnership, Chapter 2 will spotlight Everlane's journey toward clean luxury—an approach defined by circular design systems, responsible material sourcing, and manufacturing transparency. As the brand continues to grow its accessible luxury offering, it remains committed to building products that are not only beautifully made but also responsibly conceived.
Everlane's commitment to radical traceability and circularity is no longer a disruptive vision—it's the new standard. With a reputation for timeless silhouettes and rigorous integrity across its value chain, Everlane invites consumers to participate in a conscious movement that prioritizes both planet and product.
This partnership marks a shared mission to advance the future of fashion through thoughtful storytelling, innovative practices, and purpose-driven design.
To learn more, visit everlane.com or email Everlane@chapter2agency.com.
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Time of India
5 days ago
- Time of India
Kolkata restaurants prepare for festive season with special menus and events
1 2 Kolkata: With Independence Day approaching and the city gradually embracing the festive spirit, Kolkata's restaurants are preparing to delight patrons with a variety of food, music, and celebrations. Restaurant owners anticipate a significant increase in footfall during the upcoming weekend, which begins on Friday, Aug 15. Some establishments are organising food festivals and introducing new dishes, while others aim to attract food enthusiasts with live music, special offers, and complimentary items such as free drinks during cricket matches scheduled ahead of the pujas and the festival period. Chapter 2 in South Kolkata is presenting 'a slice of Goa' with its 'Goan Catholic Food Festival', which began on Monday and will continue for at least three weeks. The menu has been curated by Maria Fernandes, vice-chairperson of WBFDC, to showcase the rich and diverse culinary heritage of Goa. "Other than the gastronomic delights, it will also be about a cultural immersion and memorable moments. There will be an accent on Goan music as our live performers play songs from the state. Our staff will be dressed in Goan attire. The food will be a mix of Goan Catholic dishes as well as 'Saraswat' cuisine, which is basically Konkanee food. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like NRIs Living In Ukraine Are Eligible For INR 2 Lakh Monthly Pension. Invest 18K/Month Get Offer Undo Kolkatans will love it as much as they love visiting Goa," stated Chapter 2 co-founder and owner Shiladitya Chaudhury. You Can Also Check: Kolkata AQI | Weather in Kolkata | Bank Holidays in Kolkata | Public Holidays in Kolkata | Gold Rates Today in Kolkata | Silver Rates Today in Kolkata Songhai and MS Bar & Lounge in central Kolkata will offer specially curated North Indian and Chinese dishes leading up to the pujas in September-end. "We will add a few special kebabs and Chinese platters in the next few weeks, with an eye on the puja crowd as well as the ensuing Asia Cup next month. Footfalls have started picking up and it should rise fast from the Independence Day weekend, which should be a big one," said owner Sudesh Poddar, also the president of the Hotel and Restaurants' Owners Association of Eastern India (HRAEI). Footfalls have begun increasing in some Park Street restaurants. "We had a bigger waiting crowd this weekend and the coming one should be even better. The city is getting into the festive spirit," remarked Nitin Kothari, owner of Mocambo and Peter Cat. Oasis on Park Street has introduced a pre-puja menu that includes a Hilsa platter and new kebabs. "This weekend should be the turning point and see a steep footfall rise after a lull. As people start venturing out for puja shopping, the crowd should swell. Also, the month of Shravan is coming to an end when many prefer vegetarian food. Though Aug 15 is a dry day, there will be families out for a meal," commented owner Pratap Daryanani. Stay updated with the latest local news from your city on Times of India (TOI). Check upcoming bank holidays , public holidays , and current gold rates and silver prices in your area.
Fashion Value Chain
11-07-2025
- Fashion Value Chain
Chapter 2 Joins Forces with Everlane on Clean Luxury Drive
Chapter 2 is proud to welcome Everlane to its portfolio, taking on the brand's sustainability communications as part of the ongoing Better for You campaign. Recognized globally for its radical transparency and ethical ethos, Everlane is reshaping modern luxury through a lens of clean design, accountability, and environmental progress. Under this partnership, Chapter 2 will spotlight Everlane's journey toward clean luxury—an approach defined by circular design systems, responsible material sourcing, and manufacturing transparency. As the brand continues to grow its accessible luxury offering, it remains committed to building products that are not only beautifully made but also responsibly conceived. Everlane's commitment to radical traceability and circularity is no longer a disruptive vision—it's the new standard. With a reputation for timeless silhouettes and rigorous integrity across its value chain, Everlane invites consumers to participate in a conscious movement that prioritizes both planet and product. This partnership marks a shared mission to advance the future of fashion through thoughtful storytelling, innovative practices, and purpose-driven design. To learn more, visit or email Everlane@
Time of India
09-06-2025
- Time of India
Summer 2025 footfall at Kol restos and bars beats pre-pandemic high
1 2 Kolkata: Footfall across Kolkata restaurants is the highest this summer since the pandemic, with most eateries across south and central Kolkata seeing a full house during lunch and dinner. Online orders saw a major spike over the last fortnight. The rise in footfall was around 20% compared to last summer, according to Hotel and Restaurants' Association of Eastern India (HRAEI) president Sudesh Poddar. While the summer vacation is on, the weather, though warm, was better than last summer when the city was gripped by a heatwave. These factors may have contributed to a footfall spurt, felt Poddar. "While footfall rise every summer, this year it was around 20% more compared to last May-June. Unlike 2024, it rained more often this time, making it a comfortable to dine out. It also helped that the IPL playoffs were played till this week. It always attracts the young who love to couple cricket with eating out," said Poddar. Oudh 1590 and Chapter 2 have seen steady growth in footfall since the beginning of May. "It has been rising steadily, and it helped that we had our biryani festival on throughout last month. Summers are usually good for sales, but this year it was even better, possibly due to the improved weather. Despite the occasional scorching period, people have been gorging on biryani and other north Indian fare. At Chapter 2, sales have been moderately higher than last summer's as well," said Shiladitya Chaudhury, co-founder and owner of Oudh and Chapter 2. Park Street has seen a larger crowd during both lunch and dining hours since mid-May, said restaurateurs. Peter Hu has seen a waiting crowd every evening over the last month. "This has been the best summer since the pandemic, and the footfall was 15% higher. We've had people waiting to get in even on weekdays. One reason could be the weather, which has been more bearable than the last two summers. Secondly, along with the younger generation, the elders, too, are now more into eating out. Online orders, too, have increased," said Siddharth Kothari of Peter Hu. At Mocambo and Peter Cat, waiting crowds have gotten progressively bigger over the last fortnight. "We had full attendance throughout the day since the beginning of May. It has really been a good summer so far, easily the most crowded since the pandemic across all our outlets, including Peter Cat," said Mocambo and Peter Cat owner Nitin Kothari. "We had a near-full attendance even during weekdays since last Sunday. Food sales have jumped appreciably. Liquor sales have dipped since we have more families coming in now. But that has been more than made up by the higher footfall and larger food orders," said Pratap Daryanani, owner of Oasis on Park Street. Footfall has been driven by a bigger family crowd, said Poddar, who owns Songhai, MS Bar & Lounge, and Manthan.
