
Taiwan's popular noodle chain Xiao Hun Mian opens first Singapore outlet at Raffles City, Lifestyle News
Singapore is a hot market for popular overseas F&B chains, seeing an influx of new openings recently such as the award-winning Keming Bing Sat and viral fried chicken restaurant Sides.
Now, a new contender joins the mix as Taiwan's Xiao Hun Mian, also known as Spicy Noodles, opens at Raffles City today (June 3).
The term xiao hun, which literally translates to 'selling one's soul', can also mean 'being overwhelmed with joy'.
The handmade noodle chain apparently sees snaking queues of up to two hours in Taiwan — where they currently have 18 outlets, according to a press release.
Here, diners can expect to indulge in their signature Xiao Hun Noodles (Soul-Stirring Noodles) — made with handmade noodles, Master Chilli Sauce, Master Chilli Oil, and Xiao Hun Noodle Sauce flown in directly from Taiwan.
Prices start from $18.80 for the Spicy Mixed Meat and Vegetables and Xiao Hun Noodles set.
The menu also includes other variations of the signature dish, such as the Spicy Beef Soup with Beef Tendon and Sliced US Beef and Xiao Hun Noodles set ($24.80) and Spicy Beef Soup with Sliced US Beef, Spongy Tofu and Soy Chip and Xiao Hun Noodles set ($23.80).
For those who prefer something lighter, there's also less-spicy options like the Mild Beef Soup with Sliced US Beef and Xiao Hun Noodles set ($20.80).
Each bowl of noodles is paired with beef soup made from pure beef bone and simmered for at least six hours with a side of Braised Tofu Pouch and topped with a soft boiled egg.
For sides, there's small bites like Fried Bread Sticks ($4.50), Spicy Golden Fish Balls ($4) and Blanched Vegetables ($4).
The new Singapore outpost has a similar aesthetic to the chain's Taiwan restaurants — featuring a minimalistic design and muted and earth-tone colours.
Address: 252 North Bridge Road, Raffles City Shopping Centre, #B1-38, Singapore 179103
Opening hours: 11am to 10pm (daily)
[[nid:716027]]
carol.ong@asiaone.com
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AsiaOne
3 days ago
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Taiwan's popular noodle chain Xiao Hun Mian opens first Singapore outlet at Raffles City, Lifestyle News
Singapore is a hot market for popular overseas F&B chains, seeing an influx of new openings recently such as the award-winning Keming Bing Sat and viral fried chicken restaurant Sides. Now, a new contender joins the mix as Taiwan's Xiao Hun Mian, also known as Spicy Noodles, opens at Raffles City today (June 3). The term xiao hun, which literally translates to 'selling one's soul', can also mean 'being overwhelmed with joy'. The handmade noodle chain apparently sees snaking queues of up to two hours in Taiwan — where they currently have 18 outlets, according to a press release. Here, diners can expect to indulge in their signature Xiao Hun Noodles (Soul-Stirring Noodles) — made with handmade noodles, Master Chilli Sauce, Master Chilli Oil, and Xiao Hun Noodle Sauce flown in directly from Taiwan. Prices start from $18.80 for the Spicy Mixed Meat and Vegetables and Xiao Hun Noodles set. The menu also includes other variations of the signature dish, such as the Spicy Beef Soup with Beef Tendon and Sliced US Beef and Xiao Hun Noodles set ($24.80) and Spicy Beef Soup with Sliced US Beef, Spongy Tofu and Soy Chip and Xiao Hun Noodles set ($23.80). For those who prefer something lighter, there's also less-spicy options like the Mild Beef Soup with Sliced US Beef and Xiao Hun Noodles set ($20.80). Each bowl of noodles is paired with beef soup made from pure beef bone and simmered for at least six hours with a side of Braised Tofu Pouch and topped with a soft boiled egg. For sides, there's small bites like Fried Bread Sticks ($4.50), Spicy Golden Fish Balls ($4) and Blanched Vegetables ($4). The new Singapore outpost has a similar aesthetic to the chain's Taiwan restaurants — featuring a minimalistic design and muted and earth-tone colours. Address: 252 North Bridge Road, Raffles City Shopping Centre, #B1-38, Singapore 179103 Opening hours: 11am to 10pm (daily) [[nid:716027]]

Straits Times
29-05-2025
- Straits Times
Food Picks: Taiwan's popular spicy noodle chain Xiao Hun Mian to debut at Raffles City on June 3
Xiao Hun Mian is known for its signature thick and chewy noodles served with beef bone broth. PHOTO: XIAO HUN MIAN SINGAPORE – My first time trying Xiao Hun Mian in Taiwan was right after the 7.4-magnitude earthquake struck Hualien city on April 3, 2024. I was with The Straits Times' Taiwan correspondent Yip Wai Yee at Taipei's Banqiao Stati on, and she recommended having lunch there. At the time, still fairly shaken from the tremors we had felt, I barely registered the name of the store. I remember only diving into a bowl of wonderfully thick and chewy noodles paired with a comforting mala beef bone broth. Xiao Hun, quite literally, translates to selling one's soul in Chinese, and can also mean ecstasy or overwhelming joy. It sparked joy then, and now, more than a year later, continues to do so – on home soil. The famed chain – established in 2017 and with 18 stores across Taiwan – will make its Singapore debut at Raffles City on June 3, and I was able to score a first taste of the food prior to the opening. Its other overseas outlet opened in Hong Kong in August 2024. The menu here is similar to that in Taiwan – with a choice of clear or spicy mala broth made from beef bone. In English, the 48-seat store's name is Spicy Noodle – and for good reason. The default noodle option is mildly spicy, so you will have to opt out if you cannot take the heat. The tingly spicy level is just right, but it may be adjusted depending on diner feedback. Prices start at $18.80 for a set, whi ch c omes with sliced beef, braised tau pok (called tofu pouch on the menu), noodles, ramen-style egg with jammy yolk and a sweet and sour dip for the meat. The $24.80 sets include beef tendon. Beef shank will be introduced later. Add on side dishes of garlic cucumber ($3.80) or spicy braised spongy tofu and layered tau kee (called soy chip on the menu, $4.50). Crispy youtiao ($4.50) is also good for soaking up the broth, although its textur e needs fine-tuning. But really, it is all about the noodles here – something that Xiao Hun Mian's founders chose to bank on when they realised diners at their former hotpot restaurant were more interested in the noodles than steamboat. Their growing noodle empire includes a range of Xiao Hun Mian instant noodles, in the style of dao xiao mian (knife-cut noodles), and I hope these will be sold here soon. Where: B1-38 Raffles City Shopping Centre, 252 North Bridge Road MRT: City Hall Open: From June 3, 11am to 10pm daily Info: @spicynoodlesingapore on Instagram Check out ST's Food Guide for the latest foodie recommendations in Singapore.