
'I was a child star in ET and after the film my life was never normal again'
Henry Thomas, now 53, shot to fame at the age of 10 when he was cast as Elliot in Steven Spielberg's iconic 1982 film
For countless admirers of all ages, Henry Thomas will forever be remembered as the endearing boy cycling across the moonlit sky with an extraterrestrial friend in tow in the classic 1982 film E. T. At a mere 10 years old, little did Henry Thomas know that his role as Elliot in Steven Spielberg's masterpiece would catapult him into international stardom.
However, the fame brought about by this legendary role didn't just propel him towards a career in showbiz; it overshadowed much of his life, making normalcy a thing of the past. Born in San Antonio, Texas in 1971, Henry entered the scene of E. T. with minimal acting credits, just one feature film under his belt, which was unlike his co-star Drew Barrymore who had already built a foundation in Hollywood.
But it was Henry's remarkable audition that secured his casting, reports the Mirror US. That fateful audition tape, now released to the public, captures a moment when the casting director told the young Henry: "They've come with a search warrant and they want to take the creature away."
Instantly, Henry tapped into a deep well of emotion, tears streaming down his face as he implored, "You can't take him away, he's mine, I don't care what the president says, he's my best friend and you can't take him away." His moving display not only stirred emotions among those present but also led to the pivotal instance when Steven Spielberg's unmistakable voice was heard stating, "OK kid, you got the job."
The movie swiftly escalated to blockbuster status, becoming one of the highest grossing films of the decade, smashing box office records and garnering nine Oscar nominations along the way. Yet, for Henry, the actor who brought Elliot to life, fame was an uncharted terrain that transformed him indelibly.
At a tender age when the grasp on celebrity was tenuous at best, he accepted the role without foreknowledge of its repercussions. Speaking with The Guardian, Henry disclosed: "It was a total unexpected side-effect of doing this fun thing I had wanted to do."
He continued to express his naivete at the profound shift in his personal life, saying, "I had no clue that my life would change in any way. I worked on this movie, then I'm back on the farm, I'm back at school – but now people are pointing at me in the street."
Hailing from an ordinary backdrop, neither Henry nor his family foresaw or were prepared for the ensuing chaos fame would bring. He elaborated: "My whole family wasn't really well equipped to deal with anything like that.
"And other than a few precautions, we didn't change our lives that much." The sudden attention drew eccentric visitors and led to intrusive phone calls, prompting the need for sporadic police intervention, as Henry recounted: "Consequently, we got a lot of weird visitors to our residence and things like that, phone calls.
"We had to call the authorities a few times." While E. T. secured Henry's place in cinematic history, he has sustained a prominent presence in Hollywood, taking roles in major hits including Legends of the Fall, Gangs of New York, and Suicide Kings.
Lately, it's his more recent performances that have caught the public eye, introducing him to a new league of admirers unaware of his iconic part in E.T. The actor formed a professional relationship with director Mike Flanagan, renowned for his horror films including The Shining sequel Dr Sleep, Gerald's Game and Ouija: Origin of Evil - all of which have featured Thomas.

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The Guardian
42 minutes ago
- The Guardian
‘The closest I tried to homemade': the best supermarket mayonnaise, tasted and rated
I've spent my whole adult life making mayonnaise from scratch, turning my nose up at store-bought versions with chef-like snobbery, but after this tasting, I'm ready to accept that jarred mayonnaise is a valid addition to the store-cupboard. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. I wanted to consider in more depth what it is we want from a mayonnaise. According to Harold McGee in On Food and Cooking, mayonnaise is an emulsion of two liquids that don't normally combine – oil and water – stabilised by egg yolk's lecithin, which allows the oil to form tiny droplets dispersed in the water and creates that wonderful, unctuous, fatty texture we so love. I think texture is the No 1 priority but, of course, flavour and the quality of the ingredients are also important factors. Mayonnaise lubricates and adds umami savouriness to our food, making otherwise bland ingredients desirable. I prefer a gently flavoured mayonnaise with a subtle tang of lemon juice or white-wine vinegar, but most shop-bought options, including 'premium products', use spirit vinegar, which gives them the aroma of a chip-shop pickled egg. Mayonnaise isn't meant to be eaten straight from the jar, but tasting these that way was invaluable, because it let me see how each brand might have a more distinctive or pronounced sweetness or sourness or salt content. I also sampled each mayo with salad leaves and chips to see how it behaved in real-life conditions. For me, the best vehicle for mayo is a crunchy lettuce leaf or a chicken sandwich; for my wife, it's tuna. Either way, a good mayo should enhance our food. I'm normally firmly of the opinion that you get what you pay for, but surprisingly, while I'm sure the more expensive mayonnaises use higher-quality, ethically sourced ingredients, my taste buds couldn't always tell the difference; some of the humble, lower-priced options delivered just as much satisfaction as their premium counterparts. While I've discovered that there are some worthy shop-bought options that deserve a place in my pantry for convenience, there's still a special magic to homemade mayonnaise that can't be replicated in a factory. £4.50 for 500g at Waitrose (90p/100g)£4.55 for 500g at Ocado (91p/100g)★★★☆☆ This really packs a punch, but it's one of the more processed options. Naturally sweet from sake lees (the grain mash left over from making sake), which brings a unique depth, this is sweet, sour, salty and has an umami-rich profile that's enhanced by MSG and vegetable oils (soya and rapeseed), while mustard adds complexity. With a high egg yolk content of 17%, this is rich and satisfying, making it a good choice if you want full-on flavour. It's also well priced compared with its main competitor, Kewpie (see below). £3.25 for 250g at Ocado (£1.30/100g)£3.30 for 250g at Waitrose (£1.32/100g)★★★★★ A pale mustard yellow colour with a distinct scent of white-wine vinegar, egg and dijon mustard. Well emulsified but loose, this has a natural sweetness with no added sugar – a refreshing change. The vinegar acidity is clear but not overpowering, while the dijon really stands out, landing a satisfying punch. The closest I tried to homemade, with classic ingredients, and lemon juice instead of concentrate. It also uses sunflower oil rather than rapeseed oil, which I prefer for environmental reasons due to the lower pesticide levels and the natural weed-suppressing benefits of sunflowers. 99p for 500ml at Tesco (20p/100ml)★★☆☆☆ Pale ivory in colour and glossy. The aroma is eggy and acidic, probably due to the spirit vinegar, and it's thick, with a slight jelly-like consistency from the corn starch. On tasting, it's quite sweet but still enjoyable, with a clear vinegar acidity that's not overpowering. There's also a hint of lemon. Worryingly cheap (how do supermarkets make such cheap food and at what cost?), but pretty good for the bottom of the price range. £6.50 for 175g at Ocado (£3.71/100g)★★★☆☆ Dairy cream in colour, with a gentle egg aroma. This was the only mayonnaise tested that didn't have a strong acidic smell. It has a light texture, partially thickened with xanthan gum, which is perhaps used to play it safe and avoid separation. Sweet but enjoyable, with a balanced acidity and a pleasing complexity from the mustard and olive oil. It's a nice choice, but a bit disappointing given the extremely high price, especially because I usually find organic mayonnaise to be leagues ahead of conventional options. £2.50 for 170g at Ocado (£1.47/100g)★★★☆☆ Nice, golden-yolk colour with specks of mustard seed. The aroma is sour, with complex notes of egg and mustard, and it's thick-textured, with a slight jelly-like consistency. A subtle, natural sweet taste with a sour kick, though sadly the apple vinegar doesn't come through clearly, possibly due to the addition of concentrated lemon juice and white vinegar. Overall, a good all-rounder, with balanced flavours and a loose texture that maintains good emulsification. A nice option, though not a heavy hitter. B-Corp certified, meaning it meets high social and environmental performance standards. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion £4.95 for 470g (500ml) at Sainsbury's (99p/100ml) £5.90 for 355ml at Amazon (£1.66/100ml)★★★☆☆ Creamy in colour, with a faint pink hue from the red-wine vinegar. The aroma is dominated by egg, with a sharp acidity. Firm and thick, with a well-emulsified consistency, and sweet with a noticeable sour tang. Mustard and a blend of vinegars (spirit, apple and red wine) add depth and complexity. The high 14% egg yolk content gives it a rich, satisfying texture and its umami-rich flavour is boosted by MSG and the preservative calcium disodium EDTA. Despite its industrial production using caged hens' eggs, Kewpie's popularity could stem as much from its brand recognition as its distinctive flavour. £2.28 for 400g at Asda (57p/100g)£2.80 for 400g at Tesco (70p/100g)★★☆☆☆ Pale cream-white, with an acidic aroma and subtle eggy notes. It has a thick texture and a jelly-like wobble. It's quite sweet but otherwise bland, with a balanced sourness and a hint of mustard in the background. Although it contains calcium disodium EDTA, there's nothing especially alarming about the ingredients list. Overall, a classic and inoffensive option. £2.90 for 540g at Tesco (54p/100g)£3.40 for 540g at Sainsbury's (63p/100g)★★☆☆☆ Snow-white in colour (an indication that little yolk is used in the recipe), with a pungent aroma of vinegar and egg. Light texture, yet stiff from the added starches. Mildly sweet, with a balanced acidity and subtle egginess, it's less salty than others. While it's neutral and inoffensive, the overall flavour is fairly bland and uninspiring. Like Hellmann's and Kewpie, it contains calcium disodium EDTA. If you're looking for a mayo without strong character, this one will fit the bill, but it falls short if you want depth and richness. £3.25 for 165g at Ocado (£1.97/100g)★★☆☆☆ A lovely pale-mustard yellow with a strong vinegar aroma. The texture is loose but well emulsified, and there's a subtle sweetness, but the acidity dominates, with a little complexity from mustard and olive oil. Disappointingly, the olive oil didn't add the depth I was hoping for, and the dominant flavour was vinegar. A nice enough mayo, but it falls way short of expectations for the price. £4 for 345g at Waitrose (£1.16/100g)£15.95 for 3 x 345g at Amazon (£1.54/100g)★★☆☆☆ A pale ivory colour and a glossy sheen. The aroma is pungent with acetic acid, and the texture is thick and slightly jelly-like. Very sweet and a touch too sour, though the mustard and olive oil bring some complexity. Made with British free-range whole eggs, it has a slightly looser texture than the others, but is still well emulsified, although there was some oil separation – a big faux-pas. £2.75 for 500ml at Waitrose (55p/100ml)★☆☆☆☆ Pale custard-yellow (coloured with paprika), with an aroma that's quite acidic from the spirit vinegar. The texture is thick and slightly jellified, and it's fairly sweet, though with a touch of sourness. The mustard flavour adds a subtle complexity. The addition of 5% olive oil adds nothing and doesn't justify the price, making it underwhelming overall.


Daily Record
2 hours ago
- Daily Record
'Incredible' period drama 'just like Downton Abbey' you can now stream
The six-part period drama series from Downton Abbey creator Julian Fellowes, is available to stream on Amazon Prime Video UK now Julian Fellowes seemingly can't stay away from the allure of period dramas. The mind behind Downton Abbey, Gosford Park, The English Game, and The Gilded Age now graces us with another historical series - Belgravia. Belgravia unfurls in the 19th century and takes its initial bow at an event that is engraved in history - the Duchess of Richmond's ball of June 1815, a notable affair just days before the Battle of Waterloo. Centring on the intrigues of the Trenchard and Bellasis families, the show dives headfirst into familiar territory for devotees of period drama, complete with clandestine scandals, high-society relationships, and the intricate dance of class politics. Under John Alexander's direction and sprung from the imagination of Julian Fellowes, Belgravia is crafted from Julian's own 2016 novel of the same name and reunites the production crew that brought Downton Abbey to life, reports the Mirror US. Regarded by many as the undisputed monarch of the period piece, Julian's work inevitably draws comparisons to his giant success with Downtown Abbey. Sharing his thoughts with Town and Country, Julian said: "I think [Belgravia] it's darker than Downton. The servants are working people; they're doing their jobs because those are the jobs that were available. It's not sentimental. It's a sharper world." The limited series initially debuted on ITV in the UK on March 15, 2020, followed by its release in the US on Epix on April 12, 2020. After its release, a sequel, titled Belgravia: The Next Chapter, was promptly commissioned and announced in September 2022, with Helen Edmundson on board as its writer and developer. The show premiered on ITV in January 2024. A blend of new and returning faces comprised the cast of Belgravia, including Alice Eve, Ella Purnell, Tamsin Greig, Richard Goulding, Emily Reid, Tom Wilkinson, Harriet Walter, Philip Glenister, and Tara Fitzgerald. Upon its release, reviews were rather mixed. One said: "Belgravia has all the touchstones of a bodice-ripper. "Great romance and thrilling revenge. And the usual coterie of leaching and sneering in-laws." However, others expressed differing sentiments, such as this critic, who mentioned, "Though billed as a showcase for state-of-the-art costume drama, the six-part bonnet-fest feels more like a one-stop shop for all the worst excesses and boredoms of a genre that has outlived its usefulness." By contrast, another critic observed: "Belgravia is gorgeously appointed, it's romantic enough, it's grounded in the manners of a far more delicate time when everyone stood six-feet apart lest they bump hands." Additionally, a reviewer shared that while Belgravia veered off course, it remained captivating due to its intricate visuals: "Belgravia errs on the wrong side of that divide, but it is so well-appointed that it is never less than beautiful to watch, just like 'Downton'. "For some, the finery will win out over refinement." Audience feedback leaned towards the positive, with one viewer writing: "Incredible show! "Nothing was obvious, it kept the audience in suspense until the very last minute. Loved the complexity of the characters, the authenticity of the costumes and overall atmosphere. Highly recommend!". Another chimed in with: "Wonderful series! ! The storyline is gripping from the very first episode. "There is no woke political ideology that spoils so many films and series these days. Brilliant, authentic acting and casting in the excellent period production. "So many movies and series try and fail to promote female empowerment; however, Belgravia delivers this message superbly."


Metro
6 hours ago
- Metro
Psychological thriller labelled a ‘masterpiece' free to stream on BBC iPlayer
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video A 'masterpiece' psychological thriller is making its way to BBC iPlayer. Released in 2021, The Power of the Dog stars Benedict Cumberbatch, Jesse Plemons, and Kirsten Dunst and is based on the 1967 novel of the same name by Thomas Savage. The film follows wealthy ranching brothers Phil (Cumberbatch) and George Burbank (Plemons) who meet widow Rose (Dunst) and her son Peter (Kodi Smit-McPhee) during a cattle drive. The volatile and brash Phil takes a dislike to Rose, but George strikes up a relationship with her – which eventually leads them to marry – and Rose and Peter to move to the Burbank ranch house. As Phil taunts Rose, he appears to take Peter under his wing, but his intentions don't seem as clear-cut to Rose. For those who didn't catch the award-winning hit, or just want to rewatch, it is now free to stream on BBC iPlayer, as well as Netflix. The Power of the Dog proved an instant hit following its premiere at the 2021 Venice Film Festival, garnering a whopping 12 Oscar nominations and seven Golden Globe nods. It is often cited as one of the best films of 2021, and indeed of the decade as a whole, and was named one of the best films of 2021 by the American Film Institute. It currently holds a 94% rating on Rotten Tomatoes, with the critics' consensus reading: 'Brought to life by a stellar ensemble led by Benedict Cumberbatch, The Power of the Dog reaffirms writer-director Jane Campion as one of her generation's finest filmmakers.' Metro critic Tori Brazier dubbed the film a 'taut and emotional epic' in her review, adding: 'A rich and detailed character study for each of its excellent four leads – and especially Cumberbatch and Smit-McPhee, who is an admirable scene partner – The Power of the Dog brings everything you'd expect, and hope for, from the writer and director of The Piano. 'The film is like watching a play, so focused is it on the minutiae of seemingly small human actions and emotions, and so nuanced in its storytelling.' The New York Times wrote: 'The Power of the Dog builds tremendous force, gaining its momentum through the harmonious discord of its performances, the nervous rhythms of Jonny Greenwood's score and the grandeur of its visuals.' More Trending USA Today lauded The Power of the Dog a 'picturesque, enthralling exploration of male ego and toxic masculinity, crafted by an extremely talented woman and offering enough nuanced bite to keep it interesting till the very end.' InSession Film said: 'Much has already been said about Jane Campion's western masterpiece, and for good reason. It is indeed truly great. Benedict Cumberbatch gives a career-best performance.' Heaping praise on Cumberbatch, with Ty Burr writing on his Substack: 'How do we know Benedict Cumberbatch is a serious thespian? Because we have no idea who he is offscreen. He's just entirely the role he's playing at any given moment, and those roles change radically.' The Power of the Dog is streaming on BBC iPlayer and Netflix Got a story? If you've got a celebrity story, video or pictures get in touch with the entertainment team by emailing us celebtips@ calling 020 3615 2145 or by visiting our Submit Stuff page – we'd love to hear from you. MORE: Amazon Prime fans rush to binge 'best series ever' that went under the radar MORE: TV fans have days to binge BBC's 'best crime drama' before return MORE: Casualty declares major incident as first look is revealed