Asparagus, German-style
Ingredients
75g leafy herbs (parsley, chives, sorrel, cress)
100g homemade mayonnaise (or shop-bought if you like)
100g sour cream or crème fraîche
1 shallot, very finely chopped
40g dill pickles, chopped, plus 1 tbsp pickle juice
1 tsp Dijon or German mustard
pinch of caster sugar
finely grated zest of ¼ lemon, plus lemon juice to taste
2 eggs, hard-boiled and chopped
400g asparagus
knob of butter
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