Sligo online player scoops over one million euro in EuroMillions draw
The winning raffle ticket number was: I-SLF-56168.
The National Lottery has confirmed that a notification and an email has been sent to the Sligo online player.
The winner is advised to make contact with the National Lottery prize claims team on 1800 666 222 or email claims@lottery.ie to arrange the collection of the prize.
Friday night's EuroMillions draw featured an extra special 'Ireland Only' Raffle event, with a guaranteed €1,005,000 prize for one player.
As with every EuroMillions draw, ten players win €5,000 with their unique raffle ticket number, and among them one fortunate winner from Sligo has had an additional €1,000,000 added to their prize, making them the 16th National Lottery millionaire of the 2025 with a total prize worth €1,005,000.
While there was no winner of the EuroMillions jackpot worth €166,241,768, in total over 67,000 players won prizes in the EuroMillions & EuroMillions Plus draws, including the online player in Sligo who won the EuroMillions Ireland Only Raffle prize of €1,005,000.
Darragh O'Dwyer, spokesperson for The National Lottery, said:
'What a night for our players! We've got a brand-new millionaire in Sligo thanks to the Ireland Only Raffle. That's €1.5 million in top tier prizes heading to two counties in one night. We're absolutely thrilled and can't wait to meet our latest winners including Ireland's newest millionaire.'
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Irish Independent
2 hours ago
- Irish Independent
Sligo online player scoops over one million euro in EuroMillions draw
The winning normal play ticket was bought on 19th July. The winning raffle ticket number was: I-SLF-56168. The National Lottery has confirmed that a notification and an email has been sent to the Sligo online player. The winner is advised to make contact with the National Lottery prize claims team on 1800 666 222 or email claims@ to arrange the collection of the prize. Friday night's EuroMillions draw featured an extra special 'Ireland Only' Raffle event, with a guaranteed €1,005,000 prize for one player. As with every EuroMillions draw, ten players win €5,000 with their unique raffle ticket number, and among them one fortunate winner from Sligo has had an additional €1,000,000 added to their prize, making them the 16th National Lottery millionaire of the 2025 with a total prize worth €1,005,000. While there was no winner of the EuroMillions jackpot worth €166,241,768, in total over 67,000 players won prizes in the EuroMillions & EuroMillions Plus draws, including the online player in Sligo who won the EuroMillions Ireland Only Raffle prize of €1,005,000. Darragh O'Dwyer, spokesperson for The National Lottery, said: 'What a night for our players! We've got a brand-new millionaire in Sligo thanks to the Ireland Only Raffle. That's €1.5 million in top tier prizes heading to two counties in one night. We're absolutely thrilled and can't wait to meet our latest winners including Ireland's newest millionaire.'
Irish Times
9 hours ago
- Irish Times
Eight Irish restaurants where it pays to book ahead
Assassination Custard 19 Cross Kevin Street, Dublin 8; 087-4701577, Assassination Custard squad: Gwen McGrath and Ken Doherty, the return. Photograph: Dara Mac Dónaill When Gwen McGrath and Ken Doherty recently announced the reopening of Dublin's smallest restaurant, there was much rejoicing. This time out they accept bookings, much to the relief of those who struggled to get tables before, and there's also wine to accompany lunch. Small sharing plates of smoky aubergine, calf's liver with fenugreek butter, and radicchio dressed with guanciale fat epitomise the eclectic Italian influence for which this cosy spot is much loved. Joanne Cronin Chapter One 18-19 Parnell Square, Dublin 1; 01-8732266, Mickael Viljanen, chef-patron of Chapter One, one of the best restaurants anywhere. Photograph: Alan Betson Mickael Viljanen's Chapter One isn't just Ireland's best restaurant – it's one of the best anywhere, and not just for the two-Michelin-star, €90 three-course lunch. At a recent meal, a parade of canapés (warm mushroom beignet, pissaladière hidden in transparent pastry) was followed with Loire Valley asparagus, wild turbot, Anjou pigeon and razor-sharp desserts. Bookings open for November and December 2025 on September 2nd at 9:30am. Tables for two go first; fours have more chance. Get on the waiting list now and sign up for the newsletter. Corinna Hardgrave Fish Shop at The Beach House Turkey Road, Tramore, Co Waterford; 051-338270, The Beach House owners Jumoke Akintola and Peter Hogan. Photograph: Patrick Browne Peter Hogan and Jumoke Akintola have stripped things back at their Victorian townhouse seafood spot in Tramore, now running a casual Fish & Chips Café on the ground floor. Light beer-battered fish – John Dory, haddock, whiting – leads the menu, backed by daily specials like Woodstown Bay oysters, Boatstrand crab salad and Roaring Water Bay mussel curry. It operates as a diningroom from Friday to Sunday. The wine list is as impressive as ever, and organic and biodynamic wines are poured by the glass, bottle or carafe. CH Goldie 128 Oliver Plunkett Street, Cork; 021-2398720, Goldie's Aishling Moore and Stephen Kehoe There are dishes at Goldie that make you want to eat nothing but seafood for the rest of your life. Aisling Moore's creativity seems to know no bounds, creating pâté made from local meaty Rossmore oysters, Mexican-inspired pibil monk cheek sope or pan-fried megrim with cafe de Paris butter. There are generous mounds of crushed colcannon for sides and a modern wine selection available by the glass, carafe or bottle. JC READ MORE Grano Unit 5, Norseman Court, Stoneybatter, Dublin 7; 01-5382003, Grano's pasta is made fresh daily. Photograph: James Forde Grano is one of Dublin's hardest reservations to secure, but it's worth it if you want pasta excellence. All pasta is made fresh every day, using flour from an ancient Italian grain grown by owner Roberto Mungo himself. New additions to the menu include cappellacci stuffed with slow-cooked beef and onion, romanesco artichoke ravioli, and spaghetti with asparagus, saltwort and Calabrian chilli breadcrumbs. Ask for recommendations from the all-Italian wine list. JC Kicky's Castle House, Unit 9, South Great George's Street, Dublin 2; 01-9061008, Kicky's, South Great George's Street, Dublin. Photograph: Nick Bradshaw When a meal starts with a chunk of potato focaccia, carbonara butter and guanciale, you might justifiably feel that you're in good hands. At Kicky's, chef Eric Matthews and team will take you through a spectrum from refined to indulgent. Think mussels bound lightly in taramasalata with smoked eel and kohlrabi, wild brill cooked over charcoal or rabbit Bolognese. Make sure to finish with Audrey Cahatol's signature Irish Coffee dessert. JC Library Street 101 Setanta Place, Dublin 2; 01-617099, Chef Kevin Burke in Library Street, in Dublin 2. Photograph: Naoise Culhane Kevin Burke's restaurant is one of Dublin's toughest reservations, and for good reason. The room fizzes with energy and the food is smart, focused and inventive. The choux with horseradish and Cantabrian anchovy has been there since day one. Small plates include marinated peppers with salsa verde and kohlrabi, followed by a tranche of turbot with jus gras, sorrel and Béarnaise. The wine list, put together by ace sommelier and restaurant manager Ann-Marie Duignam, is just as sharp. Book via their website – and if only 5pm shows, email for cancellations. CH Variety Jones 79 Thomas Street, Dublin 8; 01-5671164, Variety Jones head chef Keelan Higgs Variety Jones has finally settled into its new home at the junction of Thomas Street and Francis Street. The attractive high windows allow passersby to gaze in at the kitchen and chef Keelan Higgs at the pass. This is exactly what a neighbourhood Michelin restaurant should be, with a tasting menu that combines comfort and fine dining. The old premises a few doors down will reopen soon as a wine bar. JC
Irish Times
9 hours ago
- Irish Times
Time to switch off Irish copper network and plug into full fibre broadband for digital economy shift
Ireland is now a leader in Europe in the roll-out of full fibre networks . Yet the majority, almost 90 per cent, of Irish businesses are not using the technology at all. Instead, thousands of businesses continue to get by on outdated and unfit-for-purpose copper broadband. Full fibre describes fibre-to-the-premise (FTTP) broadband, considered the gold standard, which provides a direct fibre optic connection into a home or business bringing with it advantages of higher speeds, more reliable connectivity and enhanced security. In contrast, other types of fixed broadband rely on copper cables for part or all of the connection, which can limit speeds and resilience. READ MORE The benefits of enhanced connectivity for businesses include faster uploads and downloads, seamless file sharing and use of cloud services, smooth, no-lag video calls or glitch-free payment terminals. Often this isn't the norm in businesses using slow copper broadband that is long past its sell-by date. FTTP is a future-proofed technology. As a business grows, its data demands do, too. A full fibre connection allows businesses increase bandwidths from 1 to 2 to 10 Gigabits, all the way to 50 Gigabits, eventually. [ Cork town to be first fully connected to fast broadband Opens in new window ] Fibre-optic cables are harder to tap into, reducing risk of data breaches or unauthorised access. Photograph: Matthew Horwood/ Getty Images As business operations integrate technologies such as AI, they need higher speeds and larger bandwidths, FTTP can accommodate these requirements with ease. Enhanced security is another aspect. Fibre-optic cables are harder to tap into, reducing risk of data breaches or unauthorised access. Equally, fibre optic technology is less prone to weather-related outages, helping businesses stay connected and productive. FTTP delivers on customer experience, too. Reliable internet ensures smoother transactions, faster website performance and uninterrupted customer communications, leading to greater customer satisfaction. Some 76% of premises can now access full fibre broadband. In 2015, when Siro began rolling out Ireland's first full fibre broadband network, few predicted in over a decade Ireland would be drawing ever closer to being fully fibred. Now, through the National Broadband Plan underpinned by public and private investment of up to €5 billion and an engaged telecoms sector, Ireland achieving the Government's target of gigabit connectivity for all by 2028 is possible. With Government often criticised over its delivery of strategic infrastructure, this achievement is noteworthy. In residential urban areas, where three commercial network operators, including Siro , are rolling out full fibre broadband, take-up at 50 per cent is relatively positive. This figure continues to grow, with FTTP broadband reaching new areas all the time and consumers, often in long-term contracts, moving to full fibre broadband once these expire. In rural intervention areas, public monies of up to €2.7 billion are being invested to roll-out full fibre. There, take-up at 35 per cent is reasonable with a pathway for further growth and taxpayers' investment protected by virtue of single fibre operator with no competition to dilute its market share. [ National broadband plan to require additional €80m Opens in new window ] The UK will switch off copper in January 2027 and Spain recently completed their switch off. Photograph: Getty Images Understandably, the focus of policymakers and industry has, to date, been on rolling out full fibre broadband networks. Yet it's a mistake to believe there are no more connectivity challenges. In our SME business sector, critical to Ireland's prosperity, there remains work to do. Here, utilisation of fibre connectivity is essential, but underwhelming. SMEs employ almost 70 per cent of our workforce. They matter hugely to our economy. More than 370,000 Irish businesses use broadband, but only 10 per cent use full fibre. A recent National Competitiveness and Productivity Council (NCPC) report, inadvertently, exposed Ireland's business connectivity challenge. Noting the need for improved SME and public sector productivity, particularly as Ireland's FDI bonanza faces headwinds, the report calls for greater investment in digitisation and advanced technologies, including AI. AI is only as powerful as the broadband network supporting it. AI's future depends on fibre networks capable of supporting trillions of transactions, cloud-based learning models, and the integration of AI across strategic industries like healthcare, manufacturing or agriculture. The NCPC Report does not mention broadband, at all. SMEs challenged over the past decade by Covid, supply chain issues, inflation or skill shortages can be forgiven for not prioritising connectivity, but policymakers can convince them of its importance. We need greater ambition. Set both a national target, and timeline, for fibre take-up and put in place policy levers to achieve that goal. In parallel, provide a date for Ireland's copper broadband network to be switched off. The European Commission has proposed 2030. Ireland recently submitted to the European Commission: ' Ireland believes that this should be left up to the operators to decide'. A representative of the operator responsible for switching off Ireland's copper network, worryingly, suggested it would be beyond 2030 before it even started. A telecoms operator dictating the pace of technological adaptation, has not previously served Ireland's interests well. The UK will switch off copper in January 2027, Spain recently completed their switch off, France and Scandinavian countries are well on the way to doing so. Importantly, in all, there have been safeguards for vulnerable customers. Incentivising SMEs to switch off copper merits consideration. SMEs can already avail of digital grants to upgrade websites, train staff or build eCommerce platforms, but not to install fibre broadband, why not? If we are serious about elevating the digital capability and productivity of Ireland's domestic economy, our SMEs need a high standard of connectivity to do so. The good news for business is, unlike other essential infrastructure, they don't have to wait for it. For many, it's already outside their door. John Keaney is chief executive of Siro
