
Reliance buys majority stake in Naturedge
MUMBAI: Reliance Consumer Products (RCPL) bought a majority stake in a joint venture with Naturedge Beverages, marking its foray into the healthy functional beverages space. Naturedge Beverages is from the house of the 108year-old Baidyanath Group, which has a legacy of making Ayurvedic products.
The acquisition comes at a time when there is a shift among consumers towards healthier choices, a trend which picked up post-Covid. Besides giving RCPL a leg up in the nascent functional beverages segment, it will also broaden the company's overall beverages portfolio.
Naturedge, founded in 2018 by Siddhesh Sharma, a thirdgeneration entrepreneur from Baidyanath Group, is the maker of Shunya—a herb-infused functional packaged beverage with zero sugar and zero calories. Shunya will now come under RCPL's fold as it steps up competition against beverage majors such as Coca-Cola and PepsiCo by betting on newer categories that may have the potential to grow bigger going ahead amid evolving consumption patterns.
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NDTV
27 minutes ago
- NDTV
Ginger Tea vs Tulsi Tea: Which Tea Is Best For Monsoon Cold And Cough
As soon as the monsoon arrives, our bodies become more prone to seasonal illnesses. The damp and cool weather creates the perfect environment for germs, leaving us vulnerable to coughs, colds, and flu. While modern medicine offers quick fixes, many people continue to turn to ancient remedies to protect themselves from monsoon-related sickness. Two of the most popular homemade solutions are ginger tea and tulsi tea, both celebrated for their medicinal properties. They have long been used in traditional medicine to treat cold symptoms and support overall well-being. But which one is more effective during the rainy season? If you are looking to strengthen your immunity, here is what you need to know about ginger tea and tulsi tea. Ginger Tea Benefits | How Ginger Tea Helps During Monsoon Ginger tea is known for its bold and warming taste. According to a 2021 research paper, ginger is rich in gingerol and shogaol, which provide anti-inflammatory, antiviral, and antioxidant benefits. These properties make it excellent for easing sore throat, clearing congestion, and fighting chills that are common during a cold. The benefits do not end there. Ginger tea also helps keep digestive troubles at bay, which are common in the monsoon due to slower metabolism. As Dr Ashutosh Gautam, Clinical Operations and Coordination Manager, Baidyanath, and Ayurvedic expert, explains, 'Ginger is a great digestive tonic, which improves gastric motility. So it alleviates constipation, vomiting, acidity, and protects the gastric lining against acidity.' However, people with acidity or sensitive stomachs should dilute ginger tea with a dash of honey. Limiting the intake to one or two cups a day is sufficient. Tulsi Tea Benefits | How Tulsi Tea Helps During Monsoon Tulsi, or holy basil, has been a staple in Ayurveda for centuries and is widely recognised as a natural immunity booster. A 2014 research paper highlights that tulsi is packed with vitamins A and C and has antiviral and adaptogenic properties. When consumed as tea, tulsi helps reduce throat irritation, ease congestion, and relieve mild stress. Unlike ginger tea, tulsi tea has a gentler flavour. It is mild, aromatic, and easy on digestion. You can drink it daily as it supports respiratory health and aids the overall healing process of the body. This makes tulsi tea a steady protector during the monsoon, helping keep seasonal diseases and flu at bay. Ginger Tea vs Tulsi Tea | Which Is Better For Monsoon Cold? Both ginger tea and tulsi tea offer powerful benefits, but they work slightly differently. Ginger tea acts faster against congestion, sore throat, and chills, while tulsi tea works more as a long-term immunity booster that strengthens respiratory health. If you are battling an active cold, ginger tea may provide quicker relief. If your focus is on prevention and long-term immunity during the monsoon, tulsi tea is the better choice. Many people prefer alternating between the two depending on their needs. There is no strict rule, and both teas can complement each other in a healthy monsoon routine. Best Time To Drink Ginger Tea | Morning Or Night? Ginger tea can be consumed at any time of the day. Having it in the morning or mid-afternoon helps jumpstart digestion and fight chills. However, it is best to avoid drinking ginger tea late at night, especially if you are sensitive to its warming nature. Best Time To Drink Tulsi Tea | Morning Or Evening? Tulsi tea, being milder, can be consumed throughout the day. Drinking it in the morning supports immunity, clears congestion, and soothes the throat. Sipping it in the afternoon or evening has a calming and relaxing effect. For maximum benefit, always drink tulsi tea warm. How To Store Ginger In Monsoon | Tips To Preserve Ginger Ginger is highly perishable during the rainy season, so proper storage is essential. Here are a few tips to prolong its shelf life: Store unpeeled ginger in an airtight container in the fridge to slow down mould growth. Peel and chop ginger into one-time-use pieces and freeze the rest for convenience. Wrap unpeeled ginger in a paper towel before storing to absorb excess moisture. For long-term storage, soak ginger slices in vinegar for occasional use. How To Store Tulsi In Monsoon | Tips To Preserve Tulsi Leaves Tulsi leaves also require careful storage to maintain freshness. Follow these methods during the monsoon: Gently wash and pat dry leaves, then line a container with a paper towel before storing. Place tulsi leaves upright in a jar like herbs, with a damp paper towel. Keep the jar in the fridge slightly open. Dry tulsi leaves in a cool, sunny spot and store them in an airtight glass jar for longer use. Avoid storing with strong-smelling food as tulsi absorbs odours easily. Monsoon Diet Tips | What To Eat In Rainy Season A healthy diet is as important as herbal teas in keeping immunity strong during monsoon. Here are a few foods to include: 1. Eat Warm And Fresh Food Digestion slows down during the monsoon, so avoid stale or heavy food. Choose freshly cooked khichdi, dals, soups, and light curries that are easy to digest while still nourishing the body. 2. Include Herbal Immunity Boosters Everyday ingredients like ginger, tulsi, turmeric, and garlic act as natural antibiotics. Adding them to teas, curries, or soups is a simple way to strengthen immunity. 3. Choose Seasonal Fruits Monsoon fruits such as papaya, jamun, pomegranate, and pears are rich in antioxidants, water, and fibre. Always consume freshly cut fruit to prevent contamination. 4. Add Probiotics Since the gut plays a key role in immunity, include probiotics such as curd, buttermilk, and fermented foods like idlis or dosa batter to maintain gut health. Monsoon Diet Tips | What To Avoid In Rainy Season Just as important as what to eat is knowing what to avoid during the monsoon: 1. Street foods like golgappas, fried pakoras, and similar items, as they may be contaminated or too heavy for the stomach. 2. Raw or uncooked food, which may carry bacteria, viruses, or parasites. 3. Seafood, since it can be a breeding ground for bacteria during the season. 4. Cut fruits and salads that may be washed with unclean water and harbour waterborne pathogens. 5. Dairy products that are unpasteurised or improperly stored, which can be risky during this season. Choosing between ginger tea and tulsi tea ultimately depends on your health needs. Whether you want instant relief from cold symptoms or long-term immunity support, both teas are powerful additions to your monsoon diet. Pairing them with healthy eating habits can help you stay energised and illness-free throughout the season.


Hindustan Times
an hour ago
- Hindustan Times
India, 5-nation Eurasian Economic Union decide to negotiate FTA
NEW DELHI: India and the Eurasian Economic Union (EAEU) – a five-member post-Soviet bloc that includes Russia – agreed on Wednesday to negotiate a free trade agreement (FTA). The Terms of Reference was signed by additional secretary, Department of Commerce, Ajay Bhadoo, and deputy director, Trade Policy Department, Eurasian Economic Commission (EEC) Mikhail Cherekaev (X/DoC_GoI) India and EAEU, comprising Armenia, Belarus, Kazakhstan, Kyrgyz Republic and the Russian Federation, signed the terms of reference (ToR) to launch the FTA negotiations in Moscow, the commerce and industry ministry said in a statement. 'Shri Ajay Bhadoo, #India's Chief Negotiator, signed the Terms of Reference with the EAEU, clearing the pathway for FTA talks with a combined bloc of US$6.5T GDP,' the department of commerce said in a social media post on X. Bhadoo also met with Eurasian Economic Commission (EEC) trade minister Andrei Slepnev to discuss next steps for trade, industry cooperation and export diversification, the post added. EEC is the permanent regulatory body of EAEU. The board of EEC consists of 10 members, two ministers from each member state and one of them is the chairman. The ToR was signed by additional secretary in the department of commerce Bhadoo, and deputy director in the trade policy department of EEC Mikhail Cherekaev, the ministry's statement said. The heads of negotiation groups apprised minister Slepnev about the milestone achieved with the signing of the ToR and discussed next steps to formally launch the negotiation process, including organisational aspects of the future trade deal, it said. Both sides noted the growing trade turnover between India and the EAEU, which stood at $69 billion in 2024, registering a 7% increase over 2023. With a combined GDP of $6.5 trillion, the proposed FTA is expected to expand market access for Indian exporters, support diversification into new sectors and geographies, enhance competitiveness against non-market economies, and deliver significant benefits to micro, small and medium enterprises (MSMEs), the statement said. The ToR provides the framework for negotiations and is expected to unlock untapped trade potential, increase investments and establish a stronger, durable India–EAEU economic partnership, it said. 'Both sides reaffirmed their commitment to the early conclusion of the agreement and to building a long-term institutional framework for trade cooperation,' it added. India and EAEU had been discussing greater economic cooperation since 2017. The matter was also discussed in July 2024 during the 22nd annual bilateral summit between Russia and India in Moscow. At that time, the two leaders – President Vladimir Putin and Prime Minister Narendra Modi – aspired to establish the EAEU-India free trade area.


Time of India
2 hours ago
- Time of India
Can drinking warm carom seeds (ajwain) tea post-meal help fix bloating?
1 2 Do you often struggle with sudden bloating and discomfort right after having a heavy meal? Then a simple warm homemade tea can work wonders to reduce the discomfort and fix bloating. For ages, carom seeds have been an inseparable part of Indian cuisine, so much so that they have been popular for their carminative effects that help in improving digestive health. Here's all you need to know about this carom seed drink and why drinking this tea after a meal may be a simple solution to all your digestive problems. Why carom seeds? Ajwain has been extensively used in Indian cooking; from using it in curries to parathas to sipping on its overnight-soaked water, this one spice has also been used in Ayurvedic medications for its healing properties. In fact, drinking this tea after heavy meals can help relieve discomfort, support digestion, and nourish the body with powerful bioactive compounds. Here's a closer look at why you should include this warm herbal tea in your post-meal routine. Rich in digestive enzymes and anti-inflammatory compounds Ajwain is packed with thymol, a compound that activates digestive enzymes and promotes faster breakdown of food, and its anti-inflammatory compounds soothe the digestive tract. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Use an AI Writing Tool That Actually Understands Your Voice Grammarly Install Now Undo This simple tea may reduce bloating, gas, and post-meal heaviness by stimulating proper digestion and calming the gut. Healthy metabolism and fat burning Drinking warm ajwain tea with lemon juice and ginger juice may also help in boosting the efficacy of this tea. While ajwain and ginger stimulate metabolic activity. Ginger increases thermogenesis, which is basically the process of heat production in the body, which helps burn more calories. Ajwain enhances fat metabolism and prevents excessive fat storage. A cup of this tea post-meal may help regulate weight, reduce sluggishness, and support a more active digestive process. Dimple suggests adding chamomile tea, passion flower tea, ginger tea, and even tulsi tea. All these four teas help in reducing stress, anxiety, supports your nervous system and improves the sleep quality. Liver Detox Drinking this tea may help in improving liver health as the liver plays a key role in processing fats and detoxifying the body. Ajwain and ginger both possess hepatoprotective properties, supporting healthy liver function and bile secretion. This helps in better fat digestion and toxin removal from the body. In fact, drinking this tea post meal regularly can help flush out toxins, cleanse the intestines, and reduce the load on the liver. How to make it at home To make this simple tea, take a pan and add in 2-3 cups of water along with one teaspoon of carom seeds along with some ginger juice or grated ginger (optional). Then add in some black salt and lemon juice as per taste. Add honey to enhance the taste (optional).