Rediscovering Culinary Roots with the Luxury Group by Marriott International
SINGAPORE, June 10, 2025 /PRNewswire/ -- Following the success of last year's inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year's line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International's talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
"We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels," says Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. "This year's exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – "Forgotten Flavors". Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation."
The highly anticipated launch of the 2025 series promises an extraordinary culinary celebration starting with The St. Regis Osaka and an impressive ensemble of gastronomic masters. To begin, Chef Takato Kitano, Head Chef of Wajo will join forces with Master Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo, to pay tribute to the purity and depth of Japanese produce, highlighting pristine seafood, heirloom vegetables, and heritage culinary techniques. An exquisite collaboration awaits as Chef Agustin Balbi of Hong Kong's highly-acclaimed Andō – awarded by Michelin and Asia's 50 Best Restaurants list, amongst others, and Chef Michiaki Yoshida, Head Chef at La Veduta, will deliver an elegantly curated tasting menu that will seamlessly weave together timeless Italian flavors with the innovative precision of Japanese cuisine. The beverage segment introduces a dynamic 50 Best Bar Takeover at The St. Regis Bar, Osaka by Hideyuki Saito, the creative force behind Gold Bar at The Tokyo EDITION, Toranomon, ranked on Asia's 50 Best Bars list. The bespoke cocktail menu will reflect his blend of precision, creativity, and global hospitality. Reinterpreting the traditional tea ritual, Executive Pastry Chef Alex Chong of The Singapore EDITION, renowned for his mastery of French pâtisserie and his thoughtful integration of Southeast Asian flavors, will offer creations blending delicate technique with bold creativity. The first leg of the series concludes in grandeur with an elaborate dinner at Brasserie RÉGINE, prepared by Chef Takatoki Minagawa, and Chef Ryuta Iizuka, who trained under the legendary Joël Robuchon, and acclaimed for his two Michelin-starred restaurant Ryuzu.
Jeju's culinary journey comprises an inspired celebration of its vibrant flavors and rich traditions. Setting the stage with culinary virtuosos, Paul Smart of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog, the three talents will join forces in a Six-Hands dinner to create an impeccable contemporary tasting menu from the region's renowned land-and-sea bounty while presenting time‑honored techniques through a modern lens. Marking culinary excellence, both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, whilst The Flying Hog has been recognized in the 2025 La Liste 1000. In The Lounge, Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the JW Marriott Hotel Tokyo, scheduled to open in Q3 2025, will bring their respective patisserie artistry and deep understanding of Jeju's local ingredients in an elevated Midsummer High Tea. Diners can expect delicate pastries paired with tea-inspired cocktails from award-winning Head Bartender Yosuke Asano of The Ritz-Carlton, Kyoto. A singularly curated brunch at Yeoumul will pay tribute to the Haenyeo, Jeju's legendary female divers, with a selection of dishes in homage to the ocean's treasures. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, will prepare a menu inspired by Jeju's fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. Uncover the legacy behind Jeju's traditional liquor-making where renowned fermentation artisan, Master Kim, joins Yosuke Asano for an exclusive masterclass seamlessly blending Korean heritage with the finesse of Japanese mixology.
Experience the grandeur of Daawat-e-Aaleeshan where Chef Riyaz Ahmed will craft a feast of authentic Indian flavors, setting the tone for a night of indulgence steeped in cultural richness. Another highlight inspired by the whimsical world of Alice in Wonderland, Director of Culinary Neeraj Rawoot brings his vision to life with an enchanting farm-to-table meal at the picturesque JW Garden, featuring fresh seasonal produce grown on-site. For an immersive and sensory dining experience highlighting different flavor components and held in unforgettable spaces across the property, the Five Elements Dinner will be prepared by renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat. A Lazy Lakeside Brunch at EAST prepared by resident chef Saiful Agam who will join hands with Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, to reimagine the restaurant's signature cuisine blend drawing on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. For a poolside leisurely experience, The Great Getaway Brunch will comprise a curated selection of cocktails, a global spread of grilled foods and decadent desserts, and live music, all set against the backdrop of the Nandi Hills. For cocktail enthusiasts or those seeking a lively evening, the Shaken & Stirred Collaboration with Kuldeep Rawat and Simone Ciambrone from the acclaimed The Bvlgari Bar in Ginza, ranked among the World's 50 Best Bars, is a rare chance to see the two talents fuse their unique mixology styles.
Masterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef's Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honoring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers' Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth's reimagined afternoon tea experience will celebrate Western Australia's diverse landscapes, stories, and flavors, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation.
Staying true to the " Forgotten Flavors" theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60 th anniversary of Singapore's independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia's Best Pastry Chef in 2021 by Asia's 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island's beloved sweet and savory flavors through a refined lens. A spotlight on three of Asia's most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year's Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar.
The gastronomic adventures for the Jakarta stop will kick off with a decadent tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavor profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok, as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian Archipelago with a family-style dinner led by Chef Almatino "Tino" Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional Wayang performance, offering a cultural prelude to an immersive dining experience. The St. Regis Afternoon Tea experience will be designed by two celebrated pastry visionaries, Chef Janice Wong and Chef Kevin Lee. In sweet symphony, the menu marks an elevated take on afternoon tea, showcasing their avant-garde and bold flavor-driven approaches to desserts with a curated selection of sweet and savory bites. Exceptional evening experiences include a noteworthy bar takeover that will honor the origins of punch in Batavia; during this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology.
This year's series concludes in Bangkok at the newly opened The Ritz-Carlton, Bangkok. At Duet by David Toutain, Toutain himself and Chef Valentin Fouache will join hands with Chef Adam Catterall of Hong Kong's Michelin-starred Roganic, the acclaimed outpost of three-Michelin-starred Chef Simon Rogan. The trio will present a six-hands European tasting menu rooted in honoring local terroir. The Bangkok and Hong Kong collaborations continue with another six-hands meal focused on French tradition and Asian finesse between Duet by David Toutain and Hong Kong's Louise with Executive Chef Loïc Portalier. For a special Friends of Lily's brunch helmed by Chef Pop, guests can further expect an explosion of Middle Eastern, French and Thai flavors prepared by Chef Tala Bashmi, crowned MENA's Best Female Chef by The World's 50 Best, Chef Loïc Portalier, and Chef Jai of Charmgang. Adding to the excitement is an intimate private dining experience at Lily's exclusive to 10 guests. Crafted by Chef Tala, diners can expect a delectable blend of Bahraini cuisine in each soulful bite. Headed by Bar and Beverage Manager Ewen Ledan, Calēo Bar will feature a guest bar takeover by Simone Rossi, celebrated cocktail master from Hong Kong and creator of Ratafia Rossi, a distinctive Italian ratafia cherry liquor, and Angelo Sparvoli, Head Bartender of the legendary American Bar at The Savoy, London. Featuring beans from some of the most distinctive cacao regions around the world, guests can dive into a multi-sensory chocolate afternoon tea experience at Calēo, where they can enjoy guided tastings, and live demonstrations into the craftsmanship of Executive Pastry Chef Sylvain Constans behind each bite.
Marriott Bonvoy members can use points to bid on unique experiences through the Marriott Bonvoy Moments program. This includes exclusive dining collaborations, cocktail masterclasses and more, at each of the seven destinations in this year's Luxury Dining Series. For the latest information and programming, please visit: luxurydiningseries.com
To explore Marriott Bonvoy Moments, please visit https://moments.marriottbonvoy.com.
Join the conversation @MarriottBonvoy and #MarriottBonvoyMoments.
High-resolution images available here.
About Marriott International
Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 9,500 properties across more than 30 leading brands in 144 countries and territories. Marriott operates, franchises, and licenses hotel, residential, timeshare, and other lodging properties all around the world. The company offers Marriott Bonvoy ®, its highly awarded travel platform. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on X and Instagram.
Marriott encourages investors, the media, and others interested in the company to review and subscribe to the information Marriott posts on its investor relations website at www.marriott.com/ investor or Marriott's news center website at www.marriottnewscenter.com, which may be material. The contents of these websites are not incorporated by reference into this press release or any report or document Marriott files with the U.S. Securities and Exchange Commission, and any references to the websites are intended to be inactive textual references only.
About Luxury Group by Marriott International
With an unrivaled portfolio of eight dynamic luxury brands, Marriott International is creating authentic, rare, and enriching experiences sought by today's global luxurian. Spanning all corners of the world, Marriott International's Luxury Group offers a boundless network of more than 530 landmark hotels and resorts in over 70 countries and territories through The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels. From the world's most iconic destinations to the ultimate undiscovered gems, the international hospitality leader's collection of luxury brands is focused on elevating travel with highly contextualized, nuanced brand experiences that signal the future of luxury by allowing guests to indulge their passions while sparking personal growth. For more information, please visit Luxury.Marriott.com.
About Marriott Bonvoy®
Marriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Korea Herald
3 days ago
- Korea Herald
It's all about music
Great jazz playing in a hole in the wall, traditional folk songs in a beautiful hanok and music on request at an LP bar all make for great getaways Fru, a cozy jazz-playing izakaya in Jongno It's not always the fancy luxury bars that leave the deepest impression. Sometimes, it's the small, hidden spot you stumble on that offers just the right atmosphere and drinks. Fru, a Japanese izakaya about 300 meters from Exit No. 2 of Anguk Station on Subway Line No. 3 in Jongno-gu, Seoul, has just one four-person table and a bar with nine seats. Because the space is so small — yet very popular — it's strongly recommended to make a reservation at least an hour in advance. The menu is simple but well-curated, featuring Japanese dishes such as sashimi, ramen and rolled omelet that pair perfectly with the drinks. The food may not be extravagant, but it stays true to quality and flavor. Prices are also very reasonable. For drinks, Fru offers a range of sophisticated highballs, including cassis highball, Famous Grouse highball and Fireball cinnamon highball, as well as sweet potato shochu and Korean soju. What truly sets Fru apart, however, is its music. Most of the time, the izakaya plays jazz, but it occasionally spins hits from the 1990s and early 2000s. Guests can even request songs by jotting them down on a small piece of paper and handing it to the staff, though selections are at the bar's discretion. One thing to keep in mind: visits are limited to two hours, as there's a steady flow of customers throughout the night. Right across from the royal palace of Changdeokgung sits a modest hanok -- the Seoul Museum of Korean Folk Music. Inside, it's all about the music that once carried the rhythm of life in Korea: folk songs passed down for centuries, from field to field and village to village. These folk songs (minyo in Korean) were not just entertainment. The Korean people have always loved singing -- farmers sang to steady the pace of planting rice, fishermen to pass the time at sea, women to lighten the load of housework. There were songs for festivals and weddings, and songs to soothe grief at funerals. Minyo carries the joys and sorrows of life, as well as all the little moments in between, into our ceremonies, rituals and everyday routines. And each region shaped its own style, giving the folk tradition a colorful, varied soundscape. Here, history is something you can hear. Slip on a set of headphones and you can listen to the work songs of the Hwanghae region (now in North Korea), the playful marketplace chants of Gyeongsang provinces, or the soulful laments of the southern coast. The museum was established to preserve this oral heritage, much of which has faded with rapid industrialization. The hanok itself is part of the charm. Wander through its intimate galleries to discover themed exhibitions, audio stations and videos. On the first floor, curated listening sessions let you hear the voices of Korea's many landscapes under the eaves of traditional architecture. Open Tuesday to Sunday, 9 a.m. to 6 p.m., the museum offers a rare chance to step out of modern Seoul and into a soundscape shaped over generations. One of the best ways to pull the plug on work is to have good food paired with perfect drinks, and music that flows from the speakers like it was made for the moment. Nestled in the streets of Garosu-gil -- a neighborhood in Seoul's Gangnam-gu known for its eclectic cafes and small fashion boutiques -- lies Muse On, a music bar with a great atmosphere, lots of LPs and good drinks and snacks. A 10-minute walk from Exit No. 8 of Sinsa Station on Subway Line No. 3 will take you straight there. Muse On takes music recommendations from visitors, allowing them to sit back and enjoy their selections. From mid-2000s pop like Bobby V.'s "Slow Down" to Ed Sheeran's "Photograph" and indie band Wave to Earth's "Peace Eyes," the playlist spans genres and moods. Drinks are priced between 12,000 won and 20,000 won. A lemon highball costs 12,000 won, while a Moscow Mule is priced at 15,000 won. Weekends tend to get crowded, so time your visit wisely. 32 Dosan-daero 15-gil, Gangnam-gu, Seoul jaaykim@ hwangdh@ junheee@
Korea Herald
4 days ago
- Korea Herald
Trade minister meets Japanese envoy, US legislators over economic cooperation
Korea's trade minister met with the Japanese ambassador to South Korea on Thursday and discussed ways to strengthen the countries' economic partnership amid growing uncertainties in the global trade environment, officials said. Trade Minister Yeo Han-koo met with Amb. Koichi Mizushima in Seoul earlier in the day, as President Lee Jae Myung prepares to visit Japan to hold his first summit talks with Japanese Prime Minister Shigeru Ishiba next Saturday. Yeo highlighted the importance of strengthening practical economic cooperation between the two countries, as South Korea and Japan mark 60 years since the normalization of diplomatic relations. The minister also proposed working together to stabilize supply chains and solve trade-related issues in areas such as artificial intelligence and climate change. Further, Yeo proposed fostering communication between the two countries' overseas missions and trade promotion agencies to ensure the successful hosting of the Asia Pacific Economic Cooperation, or APEC, summit, set to be held in South Korea, and the Osaka Kansai Expo in Japan this year. Separately, Yeo held a meeting with visiting US Rep. Richard McCormick and Rep. Beth Van Duyne, seeking to secure a stable trade environment. The meeting focused on bolstering economic cooperation as uncertainties linger after a recent tariff agreement between Seoul and Washington. The minister asked for their support, indicating the significant South Korean investments in their home states, spanning chips, energy and automobiles. Noting that "many areas still need negotiating between interested parties," Yeo asked them to pay extra attention to "creating a stable environment for Korean companies to trade and invest," according to the ministry. Samsung Electronics has been building a new semiconductor manufacturing facility in Taylor, Texas. Hyundai Motor Group is constructing a new electric vehicle plant in Georgia and partnering with Korean battery maker SK On to build a battery plant there, in addition to SK On's two battery plants in the state. (Yonhap)
Korea Herald
4 days ago
- Korea Herald
Nowhere to turn but toward future: Seoul and Tokyo 80 years after liberation
Calls grow for fresh Korea-Japan declaration to tackle shared challenges absent from 1998 agreement Eighty years after the end of Japan's 35-year colonial rule, South Korea and Japan remain locked in an uneasy duet — pulled together by the inescapable demands of geopolitics, yet held apart by the deep, unhealed wounds left by Japan's occupation of the Korean Peninsula. As Korea marks its 80th National Liberation Day on Friday, the question has never felt more urgent. Can Seoul and Tokyo — tethered by geography and facing many shared challenges — forge a genuinely future-oriented partnership despite historical disputes so deeply ingrained that they have outlived generations? The stakes are raised by the rapidly shifting global order under US President Donald Trump's 'America First' foreign policy. Washington is recalibrating its alliances with both South Korea and Japan, pivoting toward the China threat in the Indo-Pacific region. As the region's strategic map is redrawn, Seoul and Tokyo are left with fewer and fewer exits from each other's orbit. 'Future-oriented relations are not about people-to-people exchanges or building mutual trust. Rather, they require a fundamental discussion of how Korea and Japan must inevitably cooperate to survive in a profoundly transformed global environment,' Yang Kee-ho, professor of Japanese studies at Sungkonghoe University, told The Korea Herald. 'This is the moment when Korea and Japan must envision a new phase of cooperation.' The list of pressures is long: the intensifying US-China strategic competition, Trump's go-it-alone diplomacy, and for Seoul, the challenge of navigating Washington's push to 'modernize' the alliance and grant greater strategic flexibility to US Forces Korea. Add to that North Korea's advancing nuclear and missile programs, and Beijing's ambitions — from dominating global high-tech manufacturing through its 'Made in China 2025' initiative to becoming a 'fully developed, rich, and powerful' nation by 2049. 'Such developments carry a considerable risk of disrupting the status quo in Northeast Asia, which is why it is necessary to build sufficient, shared deterrence through joint discussions,' said Yang, highlighting the need for coordination between Seoul and Tokyo. South Korea and Japan have cogent reasons to work in tandem for better outcomes for both countries in the face of parallel challenges, including 'mounting Trump-origin risks' such as tariff negotiations with the US, said Choi Eun-mi, a research fellow at the Center for Regional Studies at the Asan Institute for Policy Studies. 'The merits of Korea-Japan cooperation, in my view, are very significant in that regard,' Choi said. 'At present, cooperation between Korea and Japan has become nothing short of indispensable, both domestically and internationally.' Symbolically, President Lee Jae Myung is set to visit Tokyo from Aug. 23 to 24 for a summit with Japanese Prime Minister Shigeru Ishiba before heading to Washington for his first in-person meeting with Trump. Foreign Minister Cho Hyun also opted for Tokyo for his first overseas trip before flying to Washington. Korea-Japan cooperation is also imperative, given the breadth of shared future-oriented challenges. 'Between Korea and Japan, there are numerous common challenges,' Lim Eun-jung, professor in the Division of International Studies at Kongju National University, told The Korea Herald. 'Population decline, a super-aged society, labor shortages, regional extinction, industrial transformation, cybersecurity, the utilization of AI and the proliferation of humanoid robots, and energy security are all areas that show the structural similarities of the two countries.' Closer, yet still divided Even as pressing shared challenges bring Seoul and Tokyo closer, major obstacles, including potential discrepancies in their foreign policy approaches to China and North Korea, still stand. 'In dealing with North Korea, South Korea favors dialogue, while Japan has traditionally prioritized sanctions over engagement,' said Lee Ki-tae, director of the Center for Diplomatic Strategy at the Sejong Institute, discussing the Lee Jae Myung administration's inter-Korean policy. 'That said, the Ishiba administration appears to place somewhat greater weight on dialogue, aligning its stance more closely with ours and reducing the potential for friction.' Lee, however, noted, 'On China policy, Japan remains firmly in step with the US, whereas South Korea prefers not to be drawn into (the US-China competition) — a subtle divergence in perception.' Historical disputes, which are ingrained in the 1965 Treaty on Basic Relations that formally normalized diplomatic relations between South Korea and Japan, remain intact as a major obstacle. Despite the general positive assessment of the Lee administration's Japan policy in its early stages, experts point out that the current tendency of both the Lee and Ishiba administrations to leave historical disputes off the agenda also poses a significant hurdle. 'The overall start has been good. Given how difficult things are right now for both Korea and Japan, avoiding conflict is important, so the direction itself has been well set,' Yang said. 'However, the current situation is a disguised peace or a postponed conflict.' Yang pointed out that the Lee administration's 'pragmatic diplomacy' cannot replace a guiding principle for historical disputes, urging Seoul to go beyond pragmatism by establishing clear rules for dealing with and managing these issues with Japan. Without such principles in place, Yang warned, Seoul and Tokyo risk letting conflicts accumulate. In that scenario, the ruling Democratic Party of Korea could be tempted to bash Japan to boost support for the party or President Lee, repeating a familiar vicious cycle. History still under the surface Echoing those concerns, Choi underscored that Seoul and Tokyo 'need to discuss how they will live with and manage historical issues, given that they are difficult to resolve, impossible to simply erase, and, in truth, extremely hard to settle completely.' 'Yet that discussion is entirely absent, which is regrettable. It's not that we've solved this issue and therefore no longer talk about it — it clearly remains beneath the surface, but it's just not showing right now,' Choi explained. 'Japan doesn't want to bring it up, and Korea isn't talking about it either, which means the issue could resurface at any time. I'm not sure if I should call it a 'risk,' but I would describe it as one factor that makes cooperation more difficult.' Lee Ki-tae pointed out that sustainable ties require political will. 'It is most important for the leadership in both countries to demonstrate the will not to exploit negative public sentiment toward each other for domestic political purposes,' he said. Lee also underlined the significance of Seoul and Tokyo in forging public discourse on the indispensability of bilateral cooperation. 'Beyond that, the leadership must recognize that Korea-Japan cooperation is, in a sense, essential for the survival of both countries, and they should communicate this effectively to their citizens,' Lee added. 'It is also important to explain clearly to the public that cooperation between Korea and Japan contributes to addressing issues on the Korean Peninsula, as well as to peace and stability in the broader Northeast Asian region.' In particular, Seoul and Tokyo should avoid repeating the past mistake of allowing historical disputes to spill over and hamper economic and security cooperation, as happened during the overlapping period of the Moon Jae-in administration and Prime Minister Shinzo Abe's second term. 'I'd like to single out the Moon-Abe period as an important turning point because, no matter how much Korea-Japan relations were tied up in historical issues, there had always been certain lines neither side would cross,' Lim said, when asked about the most important turning point in bilateral relations over the 80 years since liberation and its significance. 'During the Moon and Abe administrations, however, those lines collapsed, sending the relationship into a downward spiral.' Tensions peaked in 2019 when South Korea's Supreme Court ordered Japanese companies to compensate the Korean victims of wartime forced labor. In response, the Abe administration restricted exports of three key semiconductor materials in July and removed South Korea from its list of preferred trading partners the following month. These actions led to a nationwide boycott in South Korea of Japanese goods and travel to Japan. That November, the Moon administration conditionally delayed its decision to end the GSOMIA military intelligence-sharing pact with Japan, effectively suspending its operation, while a radar lock-on dispute the following month further strained defense cooperation and exchanges between the two countries. This period also saw growing economic security concerns, driven by the first Trump administration's 'America First' policies and supply chain disruptions caused by the pandemic. 'Yet, paradoxically, this period also made us realize anew that Korea and Japan are bound together — economically, socially and culturally — in ways that are profoundly close,' Lim said. 'Never again should historical issues be allowed to damage cooperation not only in the economic sphere, but also in the realm of security.' Time for a new joint declaration For many in Seoul, the benchmark for a diplomatic reset remains the 1998 Kim Dae-jung-Obuchi Declaration, formally titled the Korea-Japan Joint Declaration: A New Partnership Toward the Twenty-first Century. In the declaration, Seoul and Tokyo set out a roadmap for future-oriented cooperation, including principles for collaboration across sectors such as security, the economy, policy, people-to-people and cultural exchanges and global issues. It also included Japanese Prime Minister Keizo Obuchi's expression of 'deep remorse and heartfelt apology' for Korea's colonization. The time has come to forge a new joint declaration. 'The international situation in 1998, when it was created, is completely different from what it is now, so we need a vision for Korea-Japan cooperation that reflects the current circumstances,' she said. 'Among the action plans for 43 items included (in the declaration), there are some that were relevant then and still are today, but there are also topics that are no longer timely. So, we need an updated version that addresses how to deal with those aspects.' Choi cites the 'Trump risk' as a clear example. 'It's not just because of the Trump administration, but because the international environment has become very unstable,' Choi said. 'For instance, if US involvement is reduced, how will regional security be maintained? We need to discuss how Korea and Japan can cooperate in that context.' Choi noted that a forward-looking approach should extend beyond economic and historical matters that were absent or only lightly addressed in the 1998 declaration. For instance, the 1998 declaration did not mention supply chains, AI or 5G, which are now central to both bilateral and global agendas. The joint declaration also left out specific historical topics, like the memorial service at the Sado gold mine, where Koreans were subjected to forced labor during World War II. Choi underscored that these issues should be included in a new framework, along with plans for handling future challenges. Lee concurred on the need to forge a new joint declaration in light of the shift in the balance between Seoul and Tokyo since then. 'At that time, in 1998, we were still — I wouldn't say far behind Japan, but in a somewhat lower position — and that perspective was reflected in much of the content,' Lee said. 'If that declaration was made in the context of Japan helping Korea, today the two countries are truly on an equal footing. In this context, we need a new version of the Korea-Japan Partnership Declaration that considers how the two countries, as equals, should cooperate.' Seizing the Ishiba opportunity Nam Ki-jeong, professor at the Institute for Japanese Studies at Seoul National University, views the current Ishiba administration in Tokyo as part of a rare alignment of circumstances that could offer the Lee administration a valuable opening. 'The Ishiba Cabinet has the potential to last a bit longer,' he said. 'While it's possible that it could end in a very short period, if we carefully devise and execute a strategy in coordination with the Ishiba Cabinet and those around it, we can advance Korea-Japan relations during the time that the Cabinet is in place.' Even if the political situation changes, Nam argues, the groundwork laid now could bring long-term benefits. If the ruling Liberal Democratic Party were to shift further to the right after the Ishiba Cabinet, for example, under figures like former economic security minister Sanae Takaichi, the existing groundwork could help keep a more hardline government in check. On the other hand, if the LDP were to hold longer to the relatively liberal approach established by Ishiba, Seoul and Tokyo could have a better chance of improving their relationship beyond its current state. 'Right now, Korea-Japan relations enjoy an exceptionally favorable combination of administrations. When such a combination emerges, we must think on our side about how to make the most of the opportunity,' Nam said. 'Producing tangible results while Ishiba is in office is crucial at this moment.'
