8 Ultimate Bihari Cuisines To Die For
Olivia Sarkar
May 02, 2025
A quintessential Bihari dish, litti chokha consists of roasted wheat flour balls (litti) filled with spicy sattu (roasted gram flour) and served with mashed vegetables (chokha) like brinjal, tomato, and potato. It's a hearty and flavorsome dish enjoyed across the state.
A popular breakfast choice, sattu paratha is a stuffed flatbread made with sattu (roasted gram flour), mixed with spices, and stuffed into a dough before being roasted on a griddle. It's often served with yogurt, pickle, and sometimes chutney.
Dal pitha is a savory steamed dumpling made with rice flour and stuffed with spiced lentils (dal). It's typically served with a generous drizzle of ghee (clarified butter) and is a favorite during festivals and special occasions.
Chana ghugni is a delicious street food snack made from dried yellow peas cooked with spices like cumin, mustard seeds, and turmeric. It's often garnished with chopped onions, cilantro, and a squeeze of lemon juice for added freshness.
A traditional Bihari sweet, khaja is made by deep-frying layered dough and then dipping it in sugar syrup. It's crispy on the outside, yet soft and flaky inside, making it a delightful treat enjoyed during festivals and celebrations.
Thekua is a popular Bihari cookie-like snack made from wheat flour, jaggery (or sugar), and ghee. It's flavored with cardamom and sometimes coconut, and then deep-fried until golden brown. Thekua is often offered as prasad (offering) in temples.
Tilkut is a sweet delicacy made from sesame seeds and jaggery. The sesame seeds are roasted and mixed with melted jaggery, then flattened and cut into squares or rounds. Tilkut is particularly popular during Makar Sankranti celebrations in Bihar.
Dhuska is a savory fried snack made from a batter of rice flour, chana dal (split Bengal gram), and spices like cumin and ginger. It's crispy on the outside and soft on the inside, often served with chutney or a spicy curry. Read Next Story
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