Mare Mare debuts new menu by chef Michele Minchillo inspired by classic Italian cuisine
The laidback Italian eatery by the sea at Jumeirah Saadiyat Island is turning a new chapter with a fresh menu crafted by chef Michele Minchillo, the restaurant's new Chef de Cuisine.
With a career that spans MICHELIN-starred kitchens in Italy, London, Dubai and New York, Chef Minchillo is bringing a whole lot of passion and precision to the table.
His newly launched menu is a tribute to honest Italian cooking with a refined twist. The focus is firmly on fresh ingredients and keeping things simple.
So don't be surprised to find mains like the branzino al forno, a baked sea bass served with roasted potatoes, cherry tomatoes and parsley or a dentince alla Mediterranea, a red sea bream served with seafood sauce, tomato, capers and lemon olive tapenade on the new menu.
You'll enjoy familiar classics like the delicate crudi like tartara di tonno with yellowfin tuna, avocado and mango, or a tartara di manzo made with Angus beef, mushrooms, black truffle and a sharp Dijon mustard dressing.
Things get even more interesting when you dive into the antipasti.
Think slow-cooked veal loin with tuna sauce and capers in the vitello tonnato, or grilled octopus layered with capsicum sauce and olive croutons in the polpo alla brace.
But of course, the carbs are not to be missed.
The pizza selection includes the punchy diavola, while the pasta lineup gives you rustic comfort with dishes like maltagliati all'anatra, fresh pasta with duck ragu and mint leaves.
And because no Italian menu is complete without a sweet finale, you'll want to save room for dessert. Expect traditional crowd-pleasers like tiramisu, panna cotta and a rich torta caprese.
Ready for your next seaside escapade? You know where to go.
Peruse the new menu: jumeirah.com/mare-mare
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