logo
Penguin droppings ‘delaying' climate change

Penguin droppings ‘delaying' climate change

Telegraph22-05-2025
Penguin droppings are helping to undo some of the effects of climate change, a study has found.
Excrement of the marine birds contains a high amount of ammonia which rises into the atmosphere and helps form clouds that deflect sunlight and lower temperatures.
Cloud cover has an insulating effect on the immediate environment and in the Antarctic region is thought to have a beneficial impact on the amount of sea ice cover.
Scientists have found that the guano gas reacts with sulphur in the atmosphere to produce aerosols which then attract water vapour to form fog and clouds.
Data from a research station near Marambio Base in Antarctica which was close to a colony of 60,000 Adélie penguins in early 2023 was tracked by researchers at the University of Helsinki.
Analysis of ammonia levels over time revealed that when the site was upwind of the colony there was only a small amount of ammonia detectable.
However, when the wind carried from the penguins to the sensors, ammonia levels jumped 1,000 times higher.
On one day during the study, Feb 1 2023, there was a particularly high amount of ammonia over the research station about five miles from the colony, due to favourable winds.
Data show that for about six hours the amount of particles in the air increased and then a fog was created.
'The chemical composition of the cloud droplet residuals was composed almost solely of ammonia sulphate, which confirms the participation of ammonia sourced from the penguins,' the scientists write.
They add: 'Given that penguin colonies span the coast of Antarctica and that they leave guano/nutrient-rich soils that continue to emit ammonia after migration, we estimate that penguins provide a substantial source of ammonia that enhances particle concentrations across the entire coastal Antarctic region.'
The scientists say that the environmental benefit of the faeces-driven cloud formation is likely to be seen the most around the coastal areas inhabited by the birds, but will also spread further afield.
Ammonia has a short lifespan in the atmosphere but is released from guano over several days, providing a long-term source, the scientists found, which persists after the penguins have migrated.
The researchers say: 'These newly formed particles could be further transported over parts of the Southern Ocean and continental Antarctica on this timescale, which could subsequently affect aerosol concentrations over the larger Antarctic region, including further inland where aerosol sources are limited.
'This suggests that coastal penguin/bird colonies could also comprise an important source of aerosol away from the coast.'
The UK government body, the Advanced Research and Invention Agency, has been looking at ways to form clouds to dim sunlight, having announced £57 million being allocated for 21 'climate cooling' projects, including five outdoor field trials.
The penguin study is published in the journal Communications Earth & Environment.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Dengue fever could head for Britain thanks to climate change
Dengue fever could head for Britain thanks to climate change

Daily Mail​

timea minute ago

  • Daily Mail​

Dengue fever could head for Britain thanks to climate change

Experts from the University of Montpellier say that climate change could create the perfect conditions for the Asian tiger mosquito – the insect that transmits the virus – in Western Europe. Their models suggest that rising temperatures could spark outbreaks in cities including London, Vienna, Strasburg, and Frankfurt. Worryingly, this could happen within a matter of years, according to the team. The virus is transmitted by the Asian tiger mosquito, which lays its eggs in water where, with sufficient temperature, larvae develop and give rise to flying bloodsucking adults. While this species is usually found in the tropics and sub–tropics, it is slowly but surely making its way across Europe. The Asian tiger mosquito was first reported in Albania in 1979, and has since spread through Southwest Europe. Now, using modeling and observations of recent spread, the researchers have revealed where it could spread to next. According to their analysis, under the right climate change conditions, major cities like London, Vienna, Strasburg, and Frankfurt will soon be 'well suited' to the Asian tiger mosquito. Although the species is not in these cities yet, its rate or northward spread in France has been accelerating from about 6km (3.7 miles) per year in 2006 to 20km (12.4 miles) per year in 2024. This suggests that the mosquito could thrive in northern France by 2035 – and could reach London shortly after.

Dramatic slowdown in melting of Arctic sea ice surprises scientists
Dramatic slowdown in melting of Arctic sea ice surprises scientists

The Guardian

timean hour ago

  • The Guardian

Dramatic slowdown in melting of Arctic sea ice surprises scientists

The melting of sea ice in the Arctic has slowed dramatically in the past 20 years, scientists have reported, with no statistically significant decline in its extent since 2005. The finding is surprising, the researchers say, given that carbon emissions from fossil fuel burning have continued to rise and trap ever more heat over that time. They said natural variations in ocean currents that limit ice melting had probably balanced out the continuing rise in global temperatures. However, they said this was only a temporary reprieve and melting was highly likely to start again at about double the long-term rate at some point in the next five to 10 years. The findings do not mean Arctic sea ice is rebounding. Sea ice area in September, when it reaches its annual minimum, has halved since 1979, when satellite measurements began. The climate crisis remains 'unequivocally real', the scientists said, and the need for urgent action to avoid the worst impacts remains unchanged. The natural variation causing the slowdown is probably the multi-decadal fluctuations in currents in the Atlantic and Pacific oceans, which change the amount of warmed water flowing into the Arctic. The Arctic is still expected to see ice-free conditions later in the century, harming people and wildlife in the region and boosting global heating by exposing the dark, heat-absorbing ocean. Dr Mark England, who led the study while at the University of Exeter, said: 'It is surprising, when there is a current debate about whether global warming is accelerating, that we're talking about a slowdown. 'The good news is that 10 to 15 years ago when sea ice loss was accelerating, some people were talking about an ice-free Arctic before 2020. But now the [natural] variability has switched to largely cancelling out sea ice loss. It has bought us a bit more time but it is a temporary reprieve – when it ends, it isn't good news.' The research, published in the journal Geophysical Research Letters, used two different datasets of Arctic sea ice levels from 1979 to the present day. The scientists analysed the sea ice area for every month of the year and the slowdown was seen in all cases. To see if such a slowdown could be a result of natural variation, they examined the results of thousands of climate model runs. 'This is not an extremely rare event – over a century, it should happen a couple of times,' said England, now at the University of California, Irvine. Furthermore, all the simulations showed sea ice loss accelerating again after the slowdown. Prof Julienne Stroeve, of University College London, said: 'We know climate records, be it in global temperatures or sea ice, can remain the same for several years in a row as a result of internal climate variability.' Stroeve's analysis of the long-term trend from 1979 to 2024 shows that about 2.5 sq metres of September ice is lost for every tonne of CO2 emitted. Sign up to Down to Earth The planet's most important stories. Get all the week's environment news - the good, the bad and the essential after newsletter promotion Prof Andrew Shepherd, of Northumbria University, said: 'We know that the Arctic sea ice pack is also thinning, and so even if the area was not reducing, the volume still is. Our data show that since 2010 the average October thickness has fallen by 0.6cm per year.' The rate of the rise in global surface temperature has also slowed down in the past, before resuming a rapid rise. A major El Niño event in 1998 was followed by a decade or so of similar global temperatures, which was nicknamed 'the pause'. However, the planet continued to accumulate heat throughout and global temperatures have since risen rapidly. England rejected any suggestion the sea ice slowdown suggested climate change was not real. 'Climate change is unequivocally real, human-driven, and continues to pose serious threats. The fundamental science and urgency for climate action remain unchanged,' he said. 'It is good to explain to people that [the slowdown] is happening, else they are going to hear it from someone who is trying to use it in bad faith as a way to undermine our very solid understanding of what's happening with climate change.'

Scientists crack what causes ‘sleep attacks' during the day
Scientists crack what causes ‘sleep attacks' during the day

Times

timean hour ago

  • Times

Scientists crack what causes ‘sleep attacks' during the day

Do you often feel drowsy during the daytime? Do you have an irresistible urge to nap, or find yourself nodding off despite getting enough sleep at night? You may be among one in five people who suffers from 'excessive daytime sleepiness', or EDS. Scientists believe they have discovered a way to test which lifestyle changes could combat the condition, such as adopting the Mediterranean diet and eating less fermented, aged and smoked foods, although genes could also play a factor. Previous studies have found 42 genes or genetic markers that may be linked with a raised risk of EDS, but researchers have now found that people who experience excessive sleepiness, known as hypersomnia, even after a full night's sleep, often have seven key molecules linked to their metabolisms circulating in their bloodstreams. The scientists found that foods containing the metabolite tyramine, particularly 'fermented and overripe' foods, such as some aged cheeses, smoked meats and alcoholic drinks, and food that is starting to spoil, are linked with a higher risk of EDS, particularly in men. The researchers also found that the omega-3 and omega-6 fatty acids found in vegetable oils, nuts, seeds and fatty fish commonly eaten in Mediterranean-style diets appear to be linked with a lower risk of EDS, suggesting that dietary changes could help those affected. The NHS website explains that 'excessive daytime sleepiness is different from feeling tired all the time'. It said sufferers may 'regularly nap during the day, fall asleep during the day [and] still sleep for long hours at night'. One study with European participants, which was published in the journal EBioMedicine, estimated that just under one in five people experience sleepiness levels that are significantly above normal several days a week. Dr Tariq Faquih, of the sleep and circadian disorders division at Brigham and Women's Hospital in Boston, Massachusetts, the author of the study, said: 'The metabolites we've identified can certainly be measured with the appropriate tools. We anticipate they'll be most valuable following an initial assessment, ideally using sleep-lab testing or, at minimum, standardised questionnaires. Testing the metabolite levels will help determine which metabolites may require adjustment, for example through dietary interventions.' Epworth Sleepiness Scale before contacting their GP. When asked about the symptoms of EDS, he said: 'Some may feel constantly drowsy throughout the day, while others might experience sudden and intense sleepiness that leads to unexpected 'sleep attacks'. In other cases, people may unintentionally fall asleep during quiet, repetitive activities like watching TV or reading. It is not always as sudden but still happens without us meaning to go to sleep.' He added: 'Our study suggests diet and genetics may play an important role in EDS. As we learn what's happening biologically, we are beginning to understand how and why EDS occurs, the early signs that someone might have it and what we can do to help patients.' To combat excessive daytime sleepiness, it could be beneficial to consume more food high in omega-3 and omega-6 fatty acids such as: • Fatty fish • Nuts • Seeds • Vegetable oils And for people, particularly men, to eat less food high in tyramine, such as: • Fermented and pickled food • Over-ripe food • Aged cheese • Smoked meat

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store