
Edinburgh locals queue up for new chocolate shop and cafe in trendy neighbourhood
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info
Edinburgh locals have been lining up outside a new chocolate shop and cafe in an upmarket neighbourhood.
Nama welcomed customers in at the start of the month at North West Circus Place in Stockbridge.
Opened by Hamilton Harman, it's the entrepreneurs second hospitality business in the city, after opening Matcha Sando in Bruntsfield.
The 27-year-old has been a matcha fan for 10 years, but said opening a chocolate shop was his 'dream'.
On the day of opening a huge queue stretched down the street as eager foodies waited to be among the first inside. The team were giving away 100 free Isle of Skye hot chocolates to the first people through the door.
A message on Instagram reads: "Wow what a lovely opening day turnout despite all the setbacks (behind the scenes our plumber finished working an hour before opening and our supplier delivered late leaving us just 30 minutes to sort stock.
"Apologies for the limited menu and retail items while we sort and smooth things out. Thank you so much.
"See you all soon and hope you enjoyed - Hamilton, owner and master chocolatier."
Speaking to Edinburgh Live ahead of opening, Hamilton added: "Everything is coming together now and I am starting to feel confident. We had to unpack so much stuff including all of the equipment and things but once everything cleared, you started to see the light again.
"It's a cocoa, matcha and coffee bar and we are focusing on those three. We actually have our own secret recipe for our hot chocolate and I had been developing it for five years.
"I always wanted something to call my own - especially the chocolate shop because it was my 10-year dream.
"I have been drinking matcha for 10 years and it really puts a smile on my face when the customers are just as passionate as me. They also love the way we innovate things."
Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages.
Hamilton explained it was 'by chance' he was able to open up two businesses in the capital, and said he only ever set out to have one.
He added "You can't pick and choose with leases in Edinburgh but I only wanted to open one cafe.
"I got the one for Stockbridge but in case it fell through, I applied for the one in Bruntsfield. I have applied to about 30 over three years.
"It was all by chance that I ended up with two."
You can find out more on their Instagram page here.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Edinburgh Live
an hour ago
- Edinburgh Live
East Lothian food trailer crew set to open new restaurant near local high street
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info A new East Lothian chicken restaurant is set to open after years of support from locals. Making the exciting announcement on social media, Follow The Chicken, will soon be welcoming customers to their new restaurant at West Port, Dunbar. The popular food trailer team will be offering a similar menu loved by locals along with a few surprises and desserts too at the new venue. With an opening date set to be confirmed, the team thanked their customers for all the support and said they are "excited" for the venture. A message online reads: "Big news!!! We can happily share that all our applications were successful and we got all the licences needed for the new restaurant at West Port. "Soon we will share our grand opening date with you, and all the surprises that it will bring! Thank you for all the support you gave us so far, we couldn't do it without you, excited to share this new place with Dunbar." Join Edinburgh Live's Whatsapp Community her eand get the latest news sent straight to your messages. Many people were quick to share their congratulations to the team. One customer said: "Great news for Dunbar looking forward to it opening." Another person said: "So happy for you guys. It's so well deserved." A third added: "I can't wait for it to open. I'm so happy for you guys." The food trailer opened back in 2023 offering an "unforgettable dining experience". They said: "We have the skills and the art of preparing succulent chicken, marinated in a secret blend of spices and grilled to perfection. Each bite is a symphony of smoky, tangy, and spicy flavours that will leave you craving for more. "Originating from the vibrant and diverse culinary landscape of Portugal, Chicken Piri-Piri has gained worldwide recognition for its unique and addictive taste. Our trailer brings this authentic Portuguese delicacy to your doorstep, ensuring that you get to savour the true essence of this beloved dish."


Edinburgh Live
an hour ago
- Edinburgh Live
We tried Edinburgh's latest brunch spot with panoramic views of the city
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Edinburgh isn't short of brunch spots, and while there are excellent options across the city - not all of them boast incredible views. The capital's latest spot, Cafe Calton, has opened up on Calton Hill. Offering something for 'every moment of the day', from brunch to cocktail hour, guests can also enjoy views from Arthur's Seat to the Firth of Forth. On opening weekend, we made our way up the hill to check it out. Unfortunately, the weather wasn't on our side. While we're absolutely sure the views from Cafe Calton are incredible, the city was enduring a foggy day on our visit - but there was plenty to make up for it. We started with an limoncello spritz and a vanilla matcha latte (different vibes - both equally delicious). The breakfast menu is served from 8.30am until 12pm, and includes options like raspberry and matcha chia pudding, salmon eggs benedict, a full Scottish, or a morning salad. A trip to Cafe Calton is a bit on the pricier end, though the experience on the whole justifies it. We opted for the salmon eggs benedict and a full Scottish breakfast (£16 and £15). Both we're perfect, the breakfast even coming with their own homemade brown sauce. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox There were little touches throughout that made it an elevated brunch, and if the fog had lifted (no fault of the restaurant) it might have been the perfect morning. If you had the whole day to play with, you could spend hours at Cafe Calton - with their outside tables a nice spot to really soak in the views. Next time you're looking to impress family, or maybe a birthday brunch, head up the hill - though booking is recommended for obvious reasons. Speaking about the opening, Stefano Pieraccini, Managing Director of The Rocca Group, said: We sought to create a unique location that combines Edinburgh's past and contemporary, where the vistas are complemented by the ambiance, service, and cuisine. Whether you're joining us after a stroll or meeting friends for brunch, lunch or evening bites, we want you to feel like you're part of something very special". Speaking about the opening, Sorcha Carey, Director of Collective said: "We're delighted to welcome Cafe Calton to Collective. The response so far has been fantastic – there's a real sense of energy and excitement on the hill. It's a vibrant new addition for our visitors and the wider community."


Edinburgh Live
4 hours ago
- Edinburgh Live
Edinburgh locals queue up for new chocolate shop and cafe in trendy neighbourhood
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Edinburgh locals have been lining up outside a new chocolate shop and cafe in an upmarket neighbourhood. Nama welcomed customers in at the start of the month at North West Circus Place in Stockbridge. Opened by Hamilton Harman, it's the entrepreneurs second hospitality business in the city, after opening Matcha Sando in Bruntsfield. The 27-year-old has been a matcha fan for 10 years, but said opening a chocolate shop was his 'dream'. On the day of opening a huge queue stretched down the street as eager foodies waited to be among the first inside. The team were giving away 100 free Isle of Skye hot chocolates to the first people through the door. A message on Instagram reads: "Wow what a lovely opening day turnout despite all the setbacks (behind the scenes our plumber finished working an hour before opening and our supplier delivered late leaving us just 30 minutes to sort stock. "Apologies for the limited menu and retail items while we sort and smooth things out. Thank you so much. "See you all soon and hope you enjoyed - Hamilton, owner and master chocolatier." Speaking to Edinburgh Live ahead of opening, Hamilton added: "Everything is coming together now and I am starting to feel confident. We had to unpack so much stuff including all of the equipment and things but once everything cleared, you started to see the light again. "It's a cocoa, matcha and coffee bar and we are focusing on those three. We actually have our own secret recipe for our hot chocolate and I had been developing it for five years. "I always wanted something to call my own - especially the chocolate shop because it was my 10-year dream. "I have been drinking matcha for 10 years and it really puts a smile on my face when the customers are just as passionate as me. They also love the way we innovate things." Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. Hamilton explained it was 'by chance' he was able to open up two businesses in the capital, and said he only ever set out to have one. He added "You can't pick and choose with leases in Edinburgh but I only wanted to open one cafe. "I got the one for Stockbridge but in case it fell through, I applied for the one in Bruntsfield. I have applied to about 30 over three years. "It was all by chance that I ended up with two." You can find out more on their Instagram page here.