Latest news with #Limoncello
Daily Mirror
3 days ago
- Entertainment
- Daily Mirror
Loose Women's Ruth Langsford's 'go-to summer cocktail' recipe step-by-step
The TV star, 65, unveiled her favourite summer cocktail on Instagram There's no finer time for a cocktail than summer. And now, Ruth Langsford has unveiled her go-to recipe that's best enjoyed amidst sunny British weather. While you might envision a Piña Colada or Mojito, the Loose Women star instead took viewers through a tutorial to make her favourite Limoncello Spritz. This involves just a handful of ingredients and takes minutes to make. "Hello and welcome to Ruth's happy hour," she said in an Instagram video earlier this week. "Now, I know a lot of people's go-to summer drink is an Aperol Spritz. Mine is a Limoncello Spritz. "So, I'm just going to put one together and show you what I do." First and foremost, Ruth popped a couple of ice cubes in some cocktail glasses before topping these up with some Limoncello - the key staple of this drink. While the star, 65, didn't exactly measure how much was put in, she stopped when the glass appeared just under half-full. Ruth explained: "I mean, you can do proper measurements - but you know. "I just go by eye. Good old slug of Limoncello - isn't that a pretty bottle? I love Prosecco anyway on its own, but this is a really fresh lemony [drink]." Popping open the bottle of Prosecco, Ruth poured some into each glass. She then followed this up with some Schweppes soda water - but only a little. "Okay, so then we are going in with Prosecco," she continued. "[Then] Schweppes, because I think it's the nicest, fizziest one. If I could actually undo it. Not too much, don't want to dilute everything. "And then this is a little hack of mine. I put all my lemon slices, I cut them, I put them in the freezer, put them in a little box, and then they are all done. And then they are like a lemon ice cube then. I do a couple of those - presentation is all Ruth. "Fresh mint - and there you go. Limoncello Spritz. Cheers, everyone." Ruth's summer cocktail was quickly showered with countless comments on Instagram, with many fans eager to try the recipe for themselves. One person wrote: "I LOVE Limoncello Ruth so deffo be trying this cheers." Meanwhile, another person added: "Definitely going try, all supplies are bought," as someone else said: "That looks delicious." Ruth's Limoncello Spritz ingredient list As outlined in Ruth's video tutorial, the star uses: Limoncello Schweppes soda water Ice cubes Prosecco Frozen lemon slices Mint leaves Captioning the video, Ruth also added: "It's light, refreshing and really easy to make. I don't bother using strict measurements but try and follow the 3-2-1 rule… 3 parts Prosecco, 2 parts Limoncello, 1 part soda water. "My top tip? Frozen lemon wedges. They keep your drink chilled without watering it down and add a lovely zingy twist!"
Metro
28-06-2025
- Entertainment
- Metro
It's time to ditch Aperol — this is the ultimate summer spritz
I love Aperol, don't get me wrong. An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me the summer feels. I've flirted with other spritzes, of course. As we all have. Only last year, the Hugo gave me an elderflower moment, the Campari spritz fixed my bitter orange cravings and Sarti gave me a refreshingly citrussy-tropical hit. I've even given white port and tonic a whirl, Portugal's go-to refreshing aperitif you garnish with a sprig of mint. But this summer, there's a new spritz in town that's seriously hitting the spot. We're all familiar with Limoncello, that impossibly yellow, lemony liqueur served in shot glasses after a slap-up Italian meal. Bizarrely though, I didn't know anyone who consumed it unless they were in an Italian restaurant or on holiday in Italy, until now. Aside from the perception of Limoncello as a freebee at the end of a meal, the problem with many big-brand, imported Limoncellos is that they can be over 50% sugar syrup blended with perfumed lemon peel, with little to no actual juice. Things are changing thanks to a new wave of craft producers, with our old friend limoncello evolving from sugary, date-night trattoria-fuel to the tart and authentic-tasting main ingredient in this summer's must-drink spritz. One brand in particular, RamTang Cello, has caught my attention. It centres around a 'Lemon Cello' made by a 72-year-old English lady who lives in Tooting, lovingly known as, 'Mama Cello'. She also makes a Lime Cello, for a unique twist on the citrus liqueur. Sally Chilton is her name, an ex-chef with two grown-up sons. Sally set out to make a version of Limoncello that was authentic but not quite so sweet, in her own kitchen. She started off, 'playing with lemons and white label vodka' until her son, Christopher, thankfully convinced her that the product was good enough to sell. The result is a range of two citrus cellos, each with 25% less sugar and distilled locally. Well, in Rutland. Limoncello is traditionally made by steeping lemons (Sally started out with Amalfi, but became frustrated by their seasonality) in a neutral spirit (vodka), then mixing it with sugar syrup. And because Italian Limoncello isn't a legally designated PDO, like say Champagne or Prosecco, it can be made anywhere in the world. Hence, London. Want to make a delicious drink with RamTang Lemon or Lime Cello? These are the ingredients you'll need. Mix together and garnish before serving… Adult Lemonade 40 mil RamTang' Lemon cello100-150 mil (small can) Fever Tree Lemonade Garnish: Ice, lemon wheel and sprig of mint Sicilian Spritz40 mil Dry white wine (Pinot Grigio or Vino Verde LIDL)20 mil Lemon RamTang'100-150 mil Franklin's Tonic Garnish: Ice, lemon wheel and sprig of mint RamTang' Lime Spritz40 mil Dry white wine (Pinot Grigio or Vino Verde LIDL)20 mil Lime RamTang'100 – 150 mil (small can) Schweppes Pink Soda Garnish: Ice, lime wheel and cucumber RamTang Sicilian Spritz I followed Sally's recipe, though I used Balfour Bacchus (as it's English Wine Week) instead of the Lidl wines she suggested. Ultimately I ended up tweaking the levels of alcohol upwards. Shocker. I found 60ml white wine and 40ml RamTang Limoncello intensified the drink nicely. To be honest, I free poured until I was happy with it. The result was a balanced and zesty alternative to an orange aperitivo which I'd score a 9.5/10. If, like me, you miss the vivifying bitterness of an Aperol, upping the limoncello levels gives you a citrussy jolt to replace it. Many of the new wave UK versions, such as RamTang, Shakespear or Three Wrens slash the sugar, use clarified lemon juice and the zest of actual lemons. This eliminates any artificial, air-freshener notes and gives a ripe citrus intensity which allows them to cut down on sugar. I tested RamTang Cello against supermarket limoncellos half the price, neat and in a spritz. I even gave the supermarket RTD Limoncello spritzes in cans a go, made for anyone who simply can't be bothered to prepare a spritz from scratch. You know who you are, myself included. Here are the results… The Cellos I tasted these neat, straight out of the freezer. And don't worry, an open bottle of limoncello can last for up to a year if it's stored properly, in the fridge or freezer. RamTang Lemon cello, £26, Score: 9.4/10 Intensely lemony on the nose, a beautifully textured and pithy palate that smacks of home made lemon meringue pie. Flecks of lemon leaf for added herbaceous balance, very good. The Cambridge Range Limoncello, £27, Score: 9.4/10 Part of the new wave of UK limoncello producers, this time from Cambridge. And it's truly exceptional stuff. On the nose, it's 100% reminiscent of Amalfi lemon drizzle cake which follows though to the palate. Creamy with just the right level of sweetness-to-spirit. Nailed it. Pallini Limoncello, £16.25, Sainsburys Score: 9.2/10 Slightly spirity on the nose, but the palate is nicely rounded, lightly textured, creamy and full of zesty fresh lemon flavours. Very good and widely available. Villa Cardea, £12.50, Asda Score: 8.9/10 Fresh lemons on the nose, a leaner-texture in the mouth with creamy, lemon sherbet notes and a soft and citrussy finish not far off lemon curd. Good. Limonici Limoncello, £11.99, Aldi Score: 7.9/10 Very spirit-heavy on the nose, which follows through in the mouth, sadly overpowering some bright lemon notes, a creamy texture and a lively sherbet finish. RamTang Limecello, £27, Score: 7.8/10 Beautiful lime-forward nose, though the palate is over-concentrated with notes of lime essence over the fresh kind. Textured and well made with a key lime pie-flavoured finish. Add in a splash to intensify your Margarita cocktail. M&S Limoncello Spritz, £2.50, M&S and Ocado Score: 8.3/10 Fresh lemon on the nose followed by a palate of candied lemon and creamy sherbet notes. Not bad. Funkin Limoncello Spritz, £2.30, Tesco Score: 7.8/10 Candied lemony nose, the spritz is on the sweeter side with confected lemon flavours. Could do with a spritz of fresh lemon, though not a bad version. Limoncello Spritz, £4.49, Aldi Score: 7.5/10 Attractive candied lemon peel nose, with lemony boiled sweet characteristics on the palate with slightly cloying, lemon drop aftertaste. More Trending Joy Spritz Lemon, £5 (save £2.10), Sainsbury's Score: 4.8/10 View More » An enticing nose of zingy lemon zest, though the palate doesn't live up to the promise, unfortunately. There's a lemon air freshener note that jars, and an off-putting bitterness on the finish. If you count yourself a purveyor of the finer things in life, Metro's Drink Up column is where you need to be. Immerse yourself in the world of good drink, fronted by industry expert Rob Buckhaven – a place for readers to whet their whistle with the latest and greatest in the world of drinks. From unpacking the best supermarket wines from Aldi, Tesco and Lidl, to introducing audiences to the wallet-friendly Cremant out-bubbling the fanciest of French Champagnes (or the best wines to drink after sex), and finding out what it's like to go on a bar crawl with Jason Momoa, this is a haven for those who love to celebrate. Stay ahead of the curve as Rob plucks from the vines the wines of the season and the spirits you need to know about; speaking with experts and mixologists while unpacking the latest concoctions, finding the best non-alcoholic options for those looking to moderate, discovering the best food pairings for your drops, and going up against the latest TikTok chatter to demystify the liquid landscape. What are the best drinks to take to a summer picnic? Wine that you should never serve at a wedding And, truly, how should we be storing our wine? Read More. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Patient who threw bricks at paramedics and smashed ambulance avoids jail MORE: I helped create M&S picky bits — here's my hack for the ultimate dinner MORE: McDonald's just made major change to the Filet-O-Fish for first time in 50 years Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.
Web Release
26-06-2025
- Entertainment
- Web Release
A Taste of Summer, Bountiful flavours and sunlit settings await at JA Lake View Hotel & JA Beach Hotel
The summer sun has arrived and with it comes an incredible array of exceptional offers at both JA Beach Hotel and JA Lake View Hotel in Jebel Ali Beach. Perfect for those craving a taste of Italy's Amalfi Coast or the satisfying sizzle of a perfectly grilled steak, these welcoming properties are serving up a wide selection of summer offers to satisfy every palate. With exclusive promotions across a variety of different venues, guests can look forward to a season of vibrant flavours, sun-soaked views, and indulgent moments to share with friends and family. JA Beach Hotel A beloved beachfront classic rooted in warm hospitality and family-friendly charm, JA Beach Hotel is the original gem of JA's unbeatable collection. Featuring 235 rooms and suites, multiple swimming pools, a private marina, kids' facilities, and globally inspired restaurants, the hotel delivers a laid-back luxury escape on Dubai's golden shores. It also plays home to several standout dining venues, including Sette, a chic Italian restaurant perched at the top of the hotel, boasting panoramic views of the resort and the Arabian Gulf. Limoncello Summer Cocktails at Sette Let your taste buds take the trip this summer with a curated menu of handcrafted Limoncello cocktails at Sette. Each pour is a bright, citrusy escape, from light and zesty to smooth and indulgent, designed to transport you to the sun-drenched coasts of Italy without ever leaving Dubai. Perched high above JA Beach Hotel, Sette offers a sophisticated setting to soak in golden hour views while sipping your way through a true taste of la dolce vita. When: Available throughout June & July from 6:30 PM to 11:00 PM daily Where: Sette Offer: Limited edition Limoncello cocktail menu *For bookings, email [email protected] or call +971 4 814 5604 JA Lake View Hotel A sleek and contemporary destination overlooking the lush greens of a 9-hole championship golf course, JA Lake View Hotel blends modern design with experiential living. The property is home to three stunning outdoor pools, energising leisure activities, and a line-up of eclectic dining venues including Smokin' Gun at JA Shooting Club, Republik Gastropub, and Sports Café at Club Joumana near the JA Marina. Weekdays Burger & Shake Special at Smokin' Gun Fuel your weekday cravings with a flavour-packed combo that hits the mark every time. Head to Smokin' Gun, the ultimate hangout for bold bites and laid-back vibes, and sink your teeth into a juicy, perfectly grilled burger paired with a rich, creamy shake. The ideal way to wrap up a session at the shooting range or if you're just in the mood for a satisfying meal, this crowd-pleasing duo is the your chance to treat yourself midweek. When: Available Monday to Friday throughout June, from 1:00 PM to 10:30 PM Where: Smokin' Gun Offer: Burger and shake combo Price: AED 99 per person *For bookings, email [email protected] or call +971 4 814 5604 Steak & Grape at Smokin' Gun Carnivores, this one is for you as Smokin' Gun presents the perfect midweek indulgence. Sink your teeth into a beautifully cooked flank steak, tender, succulent, and bursting with rich, meaty flavour in every bite. Served in a warm, rustic setting that exudes laid-back charm, this hearty dish is ideal for those who appreciate the simple pleasure of quality food in a relaxed atmosphere. Perfectly complemented by your choice of red or white grape, adding a smooth, elegant touch to an already satisfying meal, this is the ultimate pairing for a casual evening that still feels indulgent. When: Available daily throughout June from 6:30 PM to 11:00 PM Where: Smokin' Gun Offer: Flank steak with a glass of grape Price: AED 150 per person *For bookings, email [email protected] or call +971 4 814 5604 Business Lunch at Republik Gastropub Midday respite doesn't get more delicious than this. Step away from your desk and elevate your lunchtime with a refreshing dining experience that's a true break from the ordinary. Ideal for both client meetings and casual catch-ups with colleagues, this 2-course set menu offers a selection of freshly prepared starters, flavourful mains, and indulgent desserts, all crafted with quality ingredients and attention to detail. Take in the serene views over the pool and golf course as you dine, creating a relaxed yet refined setting that turns any weekday lunch into something special. When: Available Monday to Friday throughout June, from 12:00 PM to 3:00 PM Where: Republik Offer: 2-course business lunch Price: AED 99 per person *For bookings, email [email protected] or call +971 4 814 5604 Sunday Roast at Sports Café (Club Joumana) Make Sundays truly special with a hearty traditional roast feast, complete with all the classic trimmings that bring comfort and flavour to every bite. Take your pick from tender beef, juicy chicken, succulent lamb, or a delicious vegetarian option, or choose to indulge in all three for the ultimate roast experience. Let the nostalgic flavours of British comfort food take over, as this Sunday spread is the perfect way to end the week on a satisfying note. When: Every Sunday throughout June from 12:00 PM to 8:00 PM Where: Sports Café Offer: Sunday Roast Price: Starting from AED 105 *For bookings, email [email protected] or call +971 4 814 5604 Marina Sunrise Breakfast at Sports Café (Club Joumana) Begin your morning on a serene note with a peaceful waterside breakfast that sets the tone for the day ahead. Tuck into a hearty plate filled with all your breakfast favourites, perfectly complemented by a freshly brewed coffee and a glass of refreshing orange juice. With calm marina views and the gentle sounds of the water around you, this is the ideal setting to ease into the day feeling refreshed and relaxed. When: Available daily throughout June, from 6:30 AM to 11:00 AM Where: Sports Café Offer: Full breakfast with coffee & orange juice Price: AED 89 per person *For bookings, email [email protected] or call +971 4 814 5604 Sports Café Happy Hour (Club Joumana) Raise a glass to summer with exceptional daily happy hours at Sports Cafe! With plenty of sports on show across the venue's selection of big screens, plus a tempting bar menu of bites, this is a great spot to settle in for some post-work sundowners or early evening tipples. Guests can enjoy discounted prices on selected beverages during daily happy hour, making every evening a memorable one at this relaxed waterfront venue. When: Available daily throughout June from 5:00 PM to 7:00 PM Where: Sports Café Offer: Discounted drinks on a selected menu *For bookings, email [email protected] or call +971 4 814 5604 Weekend Extravaganza at 81 Take your weekends up a notch at 81, where a spectacular buffet awaits alongside interactive live cooking and DIY stations that bring a world of flavours to your plate. With a thoughtfully curated rotational menu inspired by diverse cuisines, guests can enjoy a fresh and exciting dining experience each time, all crafted with an emphasis on quality and presentation rather than quantity. 81 promises great food, lively entertainment, and a welcoming atmosphere that ensures there's something to delight every member of your group, no matter the occasion. When: Every Friday & Saturday, throughout June, from 6:30 PM to 11:00 PM Where: 81 Offer: Lavish buffet with live cooking & entertainment Price: From AED 299 per adult; Kids 6-12: 50% off; Kids under 6: Dine for free *For bookings, email [email protected] or call +971 4 814 5604
Time Out
16-06-2025
- Business
- Time Out
A gorgeous new Greek restaurant is now open on Woolloomooloo Finger Wharf
Akti, a gorgeous new Greek restaurant by the family-owned-and-operated Sydney Restaurant Group – who are behind waterfront spots Aqua Dining, Ormeggio at The Spit, Sails, Ripples Chowder Bay and more – is now open on Woolloomooloo Finger Wharf. The harbourside diner, which has taken over the space previously occupied by seafood restaurant Manta, celebrates the Drakopoulos family's heritage, serving up the flavours of Greece with a modern spin. Akti joins a slew of new Greek restaurants to open in Sydney of late (hello, Olympus, Olympic Meats and Ammos) – proving our love of creamy taramasalata, fresh, crunchy horiatiki and caramelised, slow-roasted lamb shoulder is showing no signs of slowing down. Founder of Sydney Restaurant Group, Bill Drakopoulos, says: 'Akti brings new energy to a space as quintessentially Sydney as the harbourside Finger Wharf, which is heritage-listed and significantly where many Greek migrants first arrived by steamship in the 1950s. 'We are paying homage to this shared heritage, with the new venue embodying the Greek tradition of filoxenia – wholehearted hospitality,' he adds. Leading the kitchen at Akti is Ntinos Fotinakis, who comes from Bungalow7 in Athens, as well as head chef Robert Judd, who's worked at Hellenika at The Calile, as well as SK Steak & Oyster. Begin with soft, handmade pita alongside Kalamata olives, fava, tarama, tzatziki and melitzanosalata (a smoky eggplant and garlic dip), as well as moussaka croquettes, and saganaki with smoked lemon and oregano. More substantial dishes include grilled king prawns with gremolata and lemon; lamb shoulder with chimichurri; and pork belly souvlaki with yoghurt and pita. For dessert, a riff on galaktoboureko sees thin, crisp pastry layered with creamy milk custard into a showstopping delight. The drinks menu features hard-to-find Greek wines, as well as innovative and well-balanced cocktails crafted by Nicola Drakopoulos – like the Meet Me at Akti, made with Aperol, Limoncello, clarified guava and pistachio, and Kalimera, Baby, a tzatziki-inspired drink with dill vodka, pepper vodka, cucumber, mint and Greek yoghurt. Martini lovers should try Before 9, a savoury tipple with EVOO fat-washed vodka, clarified celery, cherry tomato, Kalamata olives and spices. Forget the whitewashed walls of Greek homes – Akti evokes the warm glow of an Aegean sunset, decked out in soft peaches, pinks and yellows, with the design overseen by Perry Drakopoulos. Plush seats, coastal-kitsch trinkets and beautiful lamps inject colour and life into the space. Chic white umbrellas provide shade for sun-soaked lunches, and we're a big fan of the small bar area that's perfect for casual drop-ins. These are the best Greek restaurants in Sydney right now. If you're working on a budget try one of the best cheap eats in Sydney.
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Business Standard
26-05-2025
- Business Standard
Google Pixel 10 series: Colours to camera and processor, what to expect
Reportedly, Google's upcoming Pixel lineup will be launched in new colour options, including Iris, Limoncello, and Sterling, alongside returning shades such as Obsidian and Porcelain New Delhi Google is expected to unveil its Pixel 10 series later this year. According to a report by 9to5Google, the upcoming smartphones are unlikely to feature any major design overhauls compared to the current generation. Instead, the Pixel 10 series is anticipated to introduce only minor design refinements. While new colour variants will be introduced, more substantial changes are expected in terms of internal specifications and performance. In addition to the expanded colour palette, significant alterations are expected in the camera configurations of the Pixel 10 series. Google Pixel 10 Series: What to expect As per the report, citing details from Mystic Leaks via 9to5Google, the upcoming Pixel 10, Pixel 10 Pro, and Pixel 10 Pro XL are expected to be offered in the following colours: Obsidian (Black) Blue (Blue) Iris (Purple) Limoncello (Yellow) Obsidian remains a standard offering and has already appeared in the 'Ask more of your phone' promotional leak. While a traditional light colour such as Porcelain is yet to be confirmed, Limoncello may serve as its alternative. Though the name 'Limoncello' is likely provisional, it could signify a shade akin to Lemongrass, previously used by Google. The colour Iris appears to be a continuation from the Pixel 9a and fills the role of the blue variant, which was omitted last year. Historically, Google has released various blue hues, including Really Blue (Pixel 1), Kinda Blue (Pixel 2), Barely Blue (Pixel 4a), Bay (Pixel 8 Pro), and the blue variant of the Pixel 8a. It will be noteworthy to see which shade of blue Google selects this year – particularly to avoid overlap with Iris. A lighter blue variant may potentially serve as a substitute for Porcelain. Obsidian and Porcelain remain expected staples in Google's palette, while Sterling is speculated to be a neutral, silvery tone – comparable to Hazel on the Pixel 9 Pro, which can appear grey under certain lighting conditions. In the green spectrum, a more vivid tone is anticipated. Google may revisit shades such as Mint from the Pixel 8 Pro or Aloe from the Pixel 8a. Camera and hardware Beyond aesthetic refinements, Google is reportedly planning notable upgrades to the hardware, particularly in the standard Pixel model. This may be a strategic move to further differentiate the base variant from its Pro counterparts. The Pixel 10 is expected to adopt the same main and ultra-wide camera sensors found in the Pixel 9a, which may represent a downgrade relative to the Pixel 9. The device may, however, incorporate a telephoto lens akin to the one on the Pixel 9 Pro Fold, offering a 5x periscope-style optical zoom. Meanwhile, the Pixel 10 Pro and 10 Pro XL are likely to retain their existing camera systems. The Pixel 10 Pro Fold may also shift to using the Pixel 9a's primary sensor, replacing the higher-resolution camera previously found in the foldable model. Additionally, Google is expected to introduce a fully custom image signal processor (ISP) alongside its next-generation Tensor G5 chip. These changes may provide performance improvements and enhanced image processing, aligning with Google's continued emphasis on computational photography.
