Love Kunafa? You'll Go Crazy For This Chocolate Cake Version (Recipe Inside)
What Is Kunafa?
Kunafa is a Middle Eastern dessert made with kataifi (shredded phyllo dough), cheese, soaked in sweet syrup. It's crunchy, gooey and utterly addictive. In this recipe, kunafa adds a delightful texture to the rich chocolate cake.
Also Read: Chocolate Cake In A Toaster? Yes, It's Possible! Here's How To Make It
Is Kunafa A Healthy Dessert Option?
Kunafa can be a relatively indulgent dessert option due to its high sugar and calorie content from the sweet syrup, cheese and kataifi. However, it does contain some nutritious ingredients like pistachios and kataifi, which provide fibre and antioxidants. To make kunafa a healthier option, consider using less sugar and opting for lighter cheese fillings. In the context of the chocolate kunafa cake, the addition of dark chocolate with high cocoa content can provide some antioxidant benefits.
What Is Chocolate Kunafa Cake Made Of?
Chocolate kunafa cake is a unique dessert made with layers of moist chocolate cake, crunchy kataifi and rich chocolate ganache. The cake is typically topped with pistachios, adding a delightful crunch and flavour to each bite. The combination of textures and flavours creates a truly irresistible dessert experience.
What Type Of Chocolate Is Best For Making The Ganache For Chocolate Kunafa Cake?
For making the ganache, it's best to use high-quality dark or semi-sweet chocolate with a high cocoa content (at least 60%). This type of chocolate provides a rich flavour and a velvety texture to the ganache. You can also use a combination of milk and dark chocolate.
How To Make Chocolate Kunafa Cake At Home | Kunafa Recipe
The recipe for this delectable chocolate kunafa cake was shared by Chef Guntas Sethi on her Instagram page. Here's how you can make it at home:
1. Prepare The Ganache
Combine dark and milk chocolate chunks in a large bowl, then pour in hot milk. Quickly whisk until the chocolate is fully melted and the mixture is smooth and silky.
2. Prepare The Kataifi
In a pan, melt a dollop of butter, then add kataifi and mix thoroughly. Stir in powdered sugar and pistachio paste. Mix well until the kataifi is evenly coated with the paste.
3. Assemble
Layer sliced chocolate cake in a large bowl, lightly moistening each layer with water. Then, pipe chocolate ganache over the cake, followed by a layer of kataifi. Spread evenly and repeat the layering process one more time.
Also Read: Watch: Viral Video Of Kunafa-Making Process Gets Over 15 Million Views
4. Garnish & Enjoy
Finally, garnish with pistachios and enjoy the delightful flavours of your chocolate kunafa cake.
Watch the full video below:
View this post on Instagram
A post shared by Guntas Sethi (@chefguntas)
Now that you've got the recipe, it's time to get baking and enjoy the sweet taste of chocolate kunafa cake. Happy Baking!
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NDTV
a day ago
- NDTV
Love Kunafa? You'll Go Crazy For This Chocolate Cake Version (Recipe Inside)
Kunafa has become a global sensation and its popularity shows no signs of slowing down. This Middle Eastern dessert now has fans everywhere. While regular kunafa tastes divine, why settle for just the classic version when you can elevate it to new heights? Imagine biting into a dessert that combines the crunchiness of kunafa with the softness of cake - wouldn't that be a double bonus? As the weekend is here, why not treat yourself to this indulgent treat? Introducing: Chocolate Kunafa Cake - a unique take on the classic dessert that's sure to become your new obsession. What Is Kunafa? Kunafa is a Middle Eastern dessert made with kataifi (shredded phyllo dough), cheese, soaked in sweet syrup. It's crunchy, gooey and utterly addictive. In this recipe, kunafa adds a delightful texture to the rich chocolate cake. Also Read: Chocolate Cake In A Toaster? Yes, It's Possible! Here's How To Make It Is Kunafa A Healthy Dessert Option? Kunafa can be a relatively indulgent dessert option due to its high sugar and calorie content from the sweet syrup, cheese and kataifi. However, it does contain some nutritious ingredients like pistachios and kataifi, which provide fibre and antioxidants. To make kunafa a healthier option, consider using less sugar and opting for lighter cheese fillings. In the context of the chocolate kunafa cake, the addition of dark chocolate with high cocoa content can provide some antioxidant benefits. What Is Chocolate Kunafa Cake Made Of? Chocolate kunafa cake is a unique dessert made with layers of moist chocolate cake, crunchy kataifi and rich chocolate ganache. The cake is typically topped with pistachios, adding a delightful crunch and flavour to each bite. The combination of textures and flavours creates a truly irresistible dessert experience. What Type Of Chocolate Is Best For Making The Ganache For Chocolate Kunafa Cake? For making the ganache, it's best to use high-quality dark or semi-sweet chocolate with a high cocoa content (at least 60%). This type of chocolate provides a rich flavour and a velvety texture to the ganache. You can also use a combination of milk and dark chocolate. How To Make Chocolate Kunafa Cake At Home | Kunafa Recipe The recipe for this delectable chocolate kunafa cake was shared by Chef Guntas Sethi on her Instagram page. Here's how you can make it at home: 1. Prepare The Ganache Combine dark and milk chocolate chunks in a large bowl, then pour in hot milk. Quickly whisk until the chocolate is fully melted and the mixture is smooth and silky. 2. Prepare The Kataifi In a pan, melt a dollop of butter, then add kataifi and mix thoroughly. Stir in powdered sugar and pistachio paste. Mix well until the kataifi is evenly coated with the paste. 3. Assemble Layer sliced chocolate cake in a large bowl, lightly moistening each layer with water. Then, pipe chocolate ganache over the cake, followed by a layer of kataifi. Spread evenly and repeat the layering process one more time. Also Read: Watch: Viral Video Of Kunafa-Making Process Gets Over 15 Million Views 4. Garnish & Enjoy Finally, garnish with pistachios and enjoy the delightful flavours of your chocolate kunafa cake. Watch the full video below: View this post on Instagram A post shared by Guntas Sethi (@chefguntas) Now that you've got the recipe, it's time to get baking and enjoy the sweet taste of chocolate kunafa cake. Happy Baking!
Time of India
26-07-2025
- Time of India
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You might have seen it popping up in reels or food blogs, bread kunafa, the easy twist on a beloved Middle Eastern dessert. And yes, it's as doable as it looks. Kunafa, also spelled knafeh, konafa, kunefe, kenafe, or knefeh, has deep roots in the Arab world. The name itself is thought to come from the Arabic word kanaf , meaning 'to shelter' or 'to protect', a nod, perhaps, to the way the two layers of dough encase the cheese inside. Over time, kunafa has traveled far beyond its origin, adapting with each kitchen it enters. The version making the rounds now is a simpler, quicker one, bread kunafa. It's likely you already have the ingredients at home. Here's how to make it. Ingredients To make this simple bread kunafa at home, you'll need a few basic ingredients. 2 slices of bread(or 250 gms if you are using breadcrumbs) 1 slice of processed cheese or roughly 1/4 cup shredded mozzarella 1/2 cup (about 100 grams) of melted butter Sugar Syrup made from equal parts sugar and water (1/2 cup each) + 1 tsp lemon juice Dry fruits for garnishing 170g thick cream or fresh cream A dash of rose water or orange blossom water Crushed thin vermicelli or coarse kunafa dough (about 1/2 cup) How to make the viral bread kunafa Start by combining sugar and water in a pan. Bring to a boil and let it simmer until slightly thickened, around 5 minutes should do. Add lemon juice at this stage. If you like, stir in a little rose water or orange blossom water for aroma. Set it aside to cool. There are two ways to go here. If you're using sliced bread, trim off the crusts. For breadcrumbs, pulse the bread in a food processor until fine. If you're using breadcrumbs, combine them with the melted butter or ghee until well-coated and slightly clumpy. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Check Out These 15 Sculptures That Go Beyond Art Undo This will help form a base and topping. Assembly Options Using sliced bread: Place a slice of cheese between two trimmed slices of bread. If you want a crunchy layer, dip this sandwich in beaten egg and milk, then roll it in crushed vermicelli or kunafa dough. Using breadcrumbs: Grease your pan, either a small baking dish or a thick-bottomed pan if you're cooking on the stove. Press two-thirds of the breadcrumb-butter mix into the base and slightly up the sides. Add a layer of cream (optional) and then the cheese. Finish with the rest of the breadcrumb mix on top and press gently. Cooking the Kunafa Stovetop: Melt a bit of butter in a pan. Cook the bread kunafa on low heat until the base crisps up and the cheese melts. Flip carefully if needed. Oven method: Bake in a preheated oven at 180°C (around 356°F) for about 25 to 30 minutes, or until golden brown on top. At last when the kunafa is warm, pour sugar syrup, as per your liking, and finally garnish it with dry fruits for the perfect bite.
The Hindu
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