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Tom's Guide
19 minutes ago
- Tom's Guide
You need to see these 'Reacher' season 4 set photos — Alan Ritchson's new love interest revealed
"Reacher" is undeniably one of the biggest hits for Prime Video. The first three seasons have been critically and commercially successful for the streaming service — I loved season 3 when I reviewed it here at Tom's Guide — and it wasn't surprising when the show was officially renewed for season 4. Now, with production in full swing, we've gotten a first look at a major cast member. Via @rikiwichman, a fan account on Instagram, we finally got a first look at Sydelle Noel, who has joined the "Reacher" season 4 cast as Tamara Green. They initially posted the announcement back on June 18 when Noel was officially added to the cast, but revised the post yesterday (Aug. 11), complete with new set photos of Noel as Green (via Getty Images). A post shared by Riki Wichman (@rikiwichman) A photo posted by on The set photos of Sydelle smartly dressed in a professional yet functional outfit don't reveal much about her character, but her character's name reveals everything. That's because Tamara Green was originally Theresa Lee, and that means she's Alan Ritchson's love interest for season 4. For those less familiar with "Reacher," they're based on the "Jack Reacher" novel series by Lee Child, and that means if we know what book a season is based on, then we know a decent amount about what to expect from a given season. We know season 4 is based on the novel "Gone Tomorrow," thanks to an Alan Ritchson post on Instagram a few months ago. And in that installment of the series, Jack Reacher's love interest is none other than NYPD detective Theresa Lee. A post shared by Alan Ritchson (@alanritchson) A photo posted by on That makes this first look a pretty major one for "Reacher" season 4, as past love interests — Roscoe Conklin (Willa Fitzgerald), Serinda Swan (Karla Dixon) and Susan Duffy (Sonya Cassidy) — all played major roles in their given seasons, arguably costarring alongside Ritchson. So definitely don't expect this to be the last you see of Tamara Green between now and the "Reacher" season 4 release on Prime Video. So far, we know that "Reacher" season 4 will bring back Alan Ritchson as the titular, mammoth Jack Reacher, a former U.S. Army military police major whose skills allow him to solve any case and kick any butt. We also know that season 4 will be adapting "Gone Tomorrow," which has Reacher drawn into a deadly game against dangerous people after a fraught, chance encounter with a stranger on a train. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. 30-day free trial for Amazon Prime! Why pay for Prime Video when it's included with Amazon Prime? Try it free for 30 days. Aside from that, we know to expect some new faces this season, as "Reacher" largely resets its cast each season. Only Ritchson as Reacher and Maria Sten as Frances Neagley have appeared in all three seasons to date. Of course, we know Noel will be a major part of the season 4 cast as Reacher's love interest, Green, but we also know a few other cast members joining this season. Christopher Rodriguez-Marquette is playing Jacob Merrick, a small-town police officer with a big role in season 4. Jay Baruchel was originally cast as Merrick but had to leave for personal reasons. Rodriguez-Marquette, Ritchson and Noel are joined by Agnez Mo and Anggun as Lila and Amisha Hoth, who we are expecting to be the villains this season. Kevin Corrigan is playing Green's partner, NYPD Detective Docherty, Marc Blucas is politician John Samson and Kathleen Robertson is his wife, Elsbeth. Kevin Weisman is also on board as Russell Plum, the lone character that, as far as we can tell, isn't in the novel "Gone Tomorrow." The big question that remains? Will Sten return for a fourth season as Neagley? I hope so, but there's nothing official yet. She might be too busy with her "Reacher" spin-off, "Neagley," which is currently in production. Malcolm has been with Tom's Guide since 2022 and has been covering the latest in streaming shows and movies since 2023. He's not one to shy away from a hot take, including that "John Wick" is one of the four greatest films ever made. Here's what he's been watching lately:
USA Today
19 minutes ago
- USA Today
Dricus du Plessis vs Khamzat Chimaev UFC 319 full card: How to watch pay-per-view event
Dricus du Plessis is set to defend his UFC middleweight title for the third time, but this comes against Khamzat Chimaev at the United Center in Chicago on Saturday, Aug. during UFC 319, which concludes the UFC summer pay-per-view series. Du Plessis enters the ring for UFC's first event in Chicago since 2019, boasting a record of 23-2. He claimed the middleweight title after defeating Sean Strickland at UFC 297 in January 2024, winning the main event via split decision. He has since defended his title against Israel Adesanya at UFC 305 in August 2024 and again in a rematch against Strickland at UFC 312 in February 2025. Chimaev enters the ring with an undefeated record of 14-0 and is coming off a first-round submission victory against former middleweight champion Robert Whittaker in October 2024. He will be seeking his first UFC title. Here is how to watch UFC 319: Du Plessis vs. Chimaev: More: Dricus Du Plessis' coach: 'One-dimensional' Khamzat Chimaev has sh*t standup UFC 319: Du Plessis vs Chimaev date Dricus du Plessis will face Khamzat Chimaev on Saturday, Aug. 16 at the United Center in Chicago. UFC 319: Du Plessis vs. Chimaev: TV and streaming information The early prelims for the Dricus du Plessis vs. Khamzat Chimaev fight will be available for streaming on ESPN+ and Disney+. The prelims will be broadcast on ESPN and can also be streamed on ESPN+ and Disney+. The main card will be available on pay-per-view (PPV). UFC 319: Du Plessis vs. Chimaev fight card Fight card according to ESPN:
Eater
19 minutes ago
- Eater
Three Chefs Run This Secret Napa Supper Club That's Become an IYKYK Local Favorite
Perhaps Napa's best, and most intimate kept secret, the Stoop Supper Club, quietly redefines home dining — and sells out in the process. Founded by three friends with a passion for food, Madison Gabor, Brooke Garlieb, and Barbora McCart, the invite-only experience is one of the most talked-about culinary gatherings in Wine Country. Garlieb, a private chef in the Valley, and Gabor, the Estate and Event Chef at Ashes & Diamonds Winery, first crossed paths while studying at the CIA Greystone in St. Helena. The two quickly bonded over oysters and Sancerre, before meeting McCart, the estate sous chef of Progeny Winery, at a lamb-themed dinner party. What began as casual get-togethers among friends soon evolved into something more substantial. One evening, during an aperitif hour on their front stoop, the trio conceived an idea: why not open their homes to the public for seasonal, intimate dinners? 'We noticed that between the three of us, we had such different friend groups,' Gabor says, 'different people in our lives who didn't know each other, and we wanted to connect the dots.' They posted on Instagram, 'Would anyone be interested in coming over for dinner hosted by us?' and went for a bike ride between Oak Knoll and Yountville. During the ride, they got 27 'yes' responses on Instagram. Their first club dinner was launched in April 2023, featuring two tables of eight, totaling 16 people. The event sold out in seconds, with a menu headlined by lamb porchetta, served family-style — a noted favorite of Garlieb. Today, their club is truly community-driven, with a diverse range of guests, including high school basketball coaches, those in the hospitality industry, local business owners, and visitors from San Francisco. The cost of the meal ranges from $135 to $150 and includes appetizers and four to five courses, with two to three items per course. Emma Kruch / Emma K Creative Emma Kruch / Emma K Creative The team of three feeds off each other's strengths as they continue to grow the club. 'Barbora is incredibly efficient and really on it; she handles a lot of the admin. Brooke is really produce-driven and focused on the seasonality of ingredients,' Gabor says. Those same fresh ingredients help shape the club's monthly menu theme, which is also heavily influenced by the chef's creativity. At Progeny, McCart creates menus that highlight the winery's exceptional Cabernet Sauvignon, but Stoop is a different story. 'I think one of the original goals for us creating Stoop was to have more creative freedom in the kitchen and trying to cook the things that we normally don't have a chance to or are scared to try…the one thing we are adamant about is using seasonal ingredients,' McCart says. Vincent Vitale One of their most popular themed nights was 'Tomato Girl Summer,' when heirlooms were at their peak. Most recently, they debuted a meal centered around in-season corn. Leading the way to Garlieb's home, corn drawings made from chalk adorn the sidewalk and lead to the backyard where the dinner takes place. Most of the supper-club guests dress in theme and wear yellow, greeted at the gate with a refreshing popcorn spritz, poured directly from a pitcher with a unicorn spout. Fried corn fritters circulate as guests mingle, and after 30 minutes, everyone sits at one long table for dinner. The table is decorated with wildflowers, candles shaped like corn, and corn-themed name cards created by Allison Waldman, the sous chef at Ashes & Diamonds. Waldman, attending her first Stoop Supper Club, beams with excitement. 'It's great to have a meal where everything is really good,' Waldman says. 'I haven't been surprised in so long.' The corn-centric meal delivers on that promise: The chilled corn soup features rock shrimp, cucumber, avocado, and jalapeno, accompanied by Floriani cornbread and corn miso butter from Shared Cultures, prompting the group to cheer the chefs with excited applause. A blue corn tostada followed, served with charred corn crema, heirloom tomatoes, and chile crisp, while Brentwood corn agnolotti headlined, accompanied with nasturtium butter, lamb bacon, chanterelles, and chive blossoms. Dessert stole the show at the end of the night. The chefs scooped ice cream cones to order, hand-delivering 'corn on the cone' — the sweet corn ice cream tastes like creamed corn, but in frozen custard form. The smooth texture contrasted with the crumbly triple-corn swirl interior made from homemade cookies composed of masa, dehydrated corn, and cornmeal. The ice cream ended the meal on a nostalgic note. Diner Trevor Green-Smith ate his dessert with a look of despair. 'I'm sad, I don't want it to end.' Vincent Vitale Vincent Vitale Vincent Vitale While the meal was memorable, the people made the experience what it is. It's a place where strangers discover they are neighbors, people banter over the best restaurants in town, and thought-provoking questions encourage conversation. By the end of the night, numbers were exchanged, Formula 1: Drive to Survive was discussed, and hugs were given. It's the exact result the three chefs dreamed up over drinks two years ago — bringing people together to slow down, connect, and enjoy dishes they won't find anywhere else. Building on their momentum, the trio recently launched a Cookbook Club, a free, community-driven potluck where participants vote on a cookbook, pick a recipe, and bring a dish to share. It's designed for curious cooks who want to experiment, eat, and connect — all with a glass of wine in hand. Whether it's a supper under string lights or a recipe shared over a communal table, The Stoop is turning casual home cooking into one of Napa's most exclusive culinary scenes. What began as a low-key gathering among friends has quietly transformed into a social group and one of Napa's most sought-after dining experiences, if you know where to look. Each event feels like a secret worth sharing. Follow the Stoop Supper Club on Instagram (@stoopsupperclub) and join the mailing list for details on upcoming dinners. From left, Barbora McCart, Madison Gabor Goodwin, and Brooke Garlieb of Stoop Supper Club in Napa. Rebecca Skidgel Eater SF All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
