Jazz Musician Chuck Mangione, of 'Feels So Good' and 'King of the Hill' Fame, Dies at 84
Mangione died at home in his sleep on Tuesday, July 22, a spokesperson for the star confirms to PEOPLE.
With more than 30 albums under his belt and 14 Grammy Award nominations, Mangione was a prolific musician who played the flugelhorn and trumpet. He also had a notable recurring role on the animated sitcom King of the Hill, where he played himself as a Mega Lo Mart celebrity spokesperson.
Mangione was born and raised in Rochester, N.Y., and grew up listening to his father's jazz records alongside his brother Gap. On the weekends, the family would head into the city to listen to stars like Miles Davis and Sarah Vaughan.
'Their father would invite these amazing artists to come home with them for a good home-cooked Italian meal,' his website biography reads. 'Of course, they were more than happy to eat home cooking after being on the road. Chuck grew up thinking everyone had Carmen McRae and Art Blakey over for dinner.'
He and Gap eventually played together as The Jazz Brothers, and Mangione graduated from the Eastman School of Music in 1963, later returning to the school help expand its jazz program.
In 1977, his jazz album Feels So Good hit No. 2 on the Billboard albums chart, and Mangione found crossover success with its title track, which has appeared in everything from Fargo and Doctor Strange to a famous Memorex commercial with Ella Fitzgerald.
Mangione also had several Olympics connections; 'Chase the Clouds Away' was used during the 1976 Games, while Mangione performed 'Give It All You Got' at the closing ceremony of the 1980 Winter Games in Lake Placid, N.Y.
He was inducted into the Rochester Music Hall of Fame in 2012, and was the winner of two Grammys: best pop instrumental performance for Children of Sanchez in 1979, and best instrumental composition for 'Bellavia,' written for his mother, in 1977.
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Indianapolis Star
2 hours ago
- Indianapolis Star
We tried 12 wild Indiana State Fair dishes and ranked them from worst to best
Every year, our IndyStar tasting team is more than happy to provide the important reader service of testing a variety of Indiana State Fair foods and telling you exactly what we think of them with no holds barred. This year, we sweat our way from one end of the fair to the other, sampling a bunch of new dishes and a few that we thought were just downright wild. Find our takes below, ranked from worst (one star) to best (five stars). We hope these insights help you make the best possible investment with your fair dollars. Freund Family Foods Gourmet Funnel Cakes. Across from Corteva Coliseum. $18. IndyStar taster rating:⭐ (1 star) Given my Italian heritage, I really wanted to enjoy this sampling of three famous flavors: Italian wedding cake, tiramisu and cannoli. But unfortunately, neither the cannoli nor tiramisu sections contained any oomph on the front end, and aftertastes were lacking as well. — Domenica Bongiovanni Indiana ribeye truck near the fair Midway. $12. IndyStar taster rating: ⭐⭐ (2 stars) This is not a drink. This is a tug-of-war battle between you and your little sibling. One sip in, you know it's too much sugar, you hand it over to them, but also, you're like, 'Wait, come back, I want it.' It's juicy, it's poppy (but only from the boba), and the flavor screams summer. That said, if you don't shake it around hard, you're just slurping syrup at the bottom like a hummingbird on a Red Bull bender. Sip with caution. And share with a sugar goblin you trust. — Sam Habashy Sun King Brewing in the Taproom across from the Indiana Farmers Coliseum. $12 for 16 ounces. IndyStar taster rating: ⭐⭐ (2 stars) Sun King's cotton candy ale didn't quite do for me what last year's pickle beer did, but that probably says more about me than the drink itself. This take on the classic state fair confection is surprisingly refreshing, with an ambiguously fruity taste that isn't as cloyingly sweet as the beer's frightening shade of teal might suggest. Alas, the opposing flavors just don't mesh as well as you'd hope, which may simply be the result of infusing a drink only consumed legally by people over 21 years old with a food eaten almost exclusively by people under the age of 10. — Bradley Hohulin Jamaican Breeze. Next to the Department of Natural Resources building near the main entrance. $12. IndyStar taster rating: ⭐⭐ ½ (2.5 stars) I was hoping for a trip to flavor town with this one, but sadly, it didn't deliver. The best way to describe the dish? Tame. The jerk sauce had a faint sweetness but lacked the bold, spice-rich taste you'd expect. The cheese was barely noticeable, leaving the fries feeling more like a missed opportunity than a standout snack. At $12, it's hard to justify the price for something so underwhelming. If you're craving bold Caribbean flavors, you might want to keep looking. — Ethan Hylton Dairy Bar. Across from Corteva Coliseum. $5. 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IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) If you're looking to escape the summer heat with a refreshing adult beverage, the brunch mimosa might be for you. Light, crisp and not overly sweet, the mimosa was a pleasant surprise, especially with white wine replacing the usual champagne. That twist added a subtle depth that worked well. However, at $20, I expected more from the accompanying fruits, waffles and donuts. They looked promising but didn't quite deliver on flavor. Overall, it's a fun treat if you're in the mood for something light and boozy, but the price-to-quality ratio holds it back. — Ethan Hylton Pickle barrel concession right when you enter by the Hoosier Free Stage lottery. $12. IndyStar taster rating: ⭐⭐⭐⭐ (4 stars) This is what happens when your taste buds and your inner feral child make a pact. It's giving "a dare gone too far but also… kinda genius?" It tastes like a sleepover where no one's mom is supervising and someone goes, 'Let's mix everything in the pantry!' I felt nine years old and unhinged in the best way while eating this salty, sweet and weirdly nostalgic confection. I double-dog dare you to eat the whole thing without questioning your life choices — unlike my co-workers, who did not appreciate the admittedly odd flavor palate. — Sam Habashy Hook's Drugstore Museum by the Indiana Arts Building near Gate 1. $9. IndyStar taster rating: ⭐⭐⭐⭐ (4 stars) A crisp cup of vanilla cold brew receives vanilla ice cream, whipped cream, Biscoff cookie butter and Biscoff crumbles, all topped with a maraschino cherry. The concoction looks untenably sweet, but it's a far cry from the massive syrup-spiked drive-thru iced coffees that makes you feel like you're having a panic attack after three sips. Aside from some slight whipped cream separation, everything comes together very nicely in a lovely mocha-colored swirl. Just know your limits — full-fat dairy and extra-strength coffee make this sweet treat quietly one of the more intestinally challenging offerings at the State Fair, which is saying a lot. — Bradley Hohulin Red Frazier Bison. Across from Pioneer Village. $20. IndyStar taster rating: ⭐⭐⭐⭐ (4 Stars) Mind you, this was my first time trying bison, so I was a bit apprehensive going into this, but boy am I glad I tried it. The bison patty was cooked well and surprisingly juicy. What really stood out, though, was the Texas toast: crunchy, flavorful, and perfect for soaking up all those savory juices. I did discover that pimento cheese isn't my thing, but don't let that stop you — it's a solid burger overall. If you're feeling hangry and want a hearty, satisfying option, this is a safe bet. The $20 price tag is a little steep, but the quality makes it worth considering. — Ethan Hylton J&J A Taste of Home along the northwest side of the West Pavilion. $17 for two rolls. IndyStar taster rating: ⭐⭐⭐⭐½ (4.5 stars) Following up last year's confoundingly delicious spaghetti and meat sauce egg rolls, J&J presents my favorite bite of the fair with a 4-inch payload of chopped chicken and cheese that is wrapped and fried, doused in a fire-orange blend of hot honey, lemon pepper and buffalo sauce and drizzled with ranch dressing. Combining the trademark flavors of Philadelphia, Atlanta, upstate New York and the Midwest feels almost heretical yet totally works here. While I admittedly miss the crispness of a traditional egg roll, the tang and heat of the sauces is a worthy trade-off, and I suppose it wouldn't be in the spirit of a Philly cheesesteak if the dish were even remotely tidy. — Bradley Hohulin Wilson concessions truck. By the agriculture building. $12. IndyStar taster rating: ⭐⭐⭐⭐½ (4.5 stars) Bites? They meant it. These are the perfect portion sizes that fit in your mouth with no hassle. It's coated in just enough cinnamon sugar, but it's not overpowering. And the cereal is quite the throwback as I hadn't had it in years. The cookie butter drizzle is the main character. It adds a subtle softness to contrast the crunch. The bites were gone in minutes, and I was left wanting just one more. — Sam Habashy More: Taste of the Fair: Indiana State Fair announces new foods for 2025 Contact dining reporter Bradley Hohulin at bhohulin@ You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.


New York Times
3 hours ago
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Yahoo
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