logo
Powerful Ayurvedic Immunity Boosters You Need This Monsoon

Powerful Ayurvedic Immunity Boosters You Need This Monsoon

Hans India9 hours ago
The monsoon season brings cool relief from the summer heat but also increases vulnerability to infections due to the damp and humid weather. Instead of relying solely on over-the-counter medications, Ayurveda offers a holistic, time-tested approach to strengthening immunity using natural herbs and spices.
Why Choose Ayurveda?
Ayurveda, India's ancient system of medicine, focuses on prevention and wellness. Its immunity boosters don't just fight symptoms—they also enhance vitality, digestion, and mental clarity, building resilience from within.
Ayurvedic Immunity Boosters for the Monsoon
1. Tulsi (Holy Basil)
• Benefits: Antimicrobial & adaptogenic
• Use: Drink warm tulsi tea daily
• Why: Fights infections and helps manage stress
2. Turmeric
• Benefits: Anti-inflammatory & antioxidant (curcumin)
• Use: Add to warm milk or sip haldi tea
• Why: Strengthens the immune system naturally
3. Ashwagandha
• Benefits: Reduces cortisol, builds stamina
• Use: Take as powder, capsules, or tea
• Why: Supports both mental calm and physical immunity
4. Amla (Indian Gooseberry)
• Benefits: High in Vitamin C, improves digestion
• Use: Consume raw, as juice, or dried with honey
• Why: Boosts white blood cells and rejuvenates the body
5. Neem
• Benefits: Antibacterial, antiviral, antifungal
• Use: Drink neem water or take capsules
• Why: Detoxifies blood and clears skin-related issues common in monsoon
6. Ginger
• Benefits: Improves digestion, circulation, flushes toxins
• Use: Brew in tea or mix with lemon & honey
• Why: Soothes throat and strengthens gut health
7. Cinnamon
• Benefits: Regulates blood sugar, fights infections
• Use: Add a pinch to tea or oats
• Why: Ideal for cold, damp conditions of the monsoon
Embracing these Ayurvedic remedies can help you stay strong and balanced throughout the monsoon, naturally enhancing your body's defenses without side effects.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Coconut water to scalp detox: 4 expert-backed hacks to beat summer hair fall
Coconut water to scalp detox: 4 expert-backed hacks to beat summer hair fall

Hindustan Times

timean hour ago

  • Hindustan Times

Coconut water to scalp detox: 4 expert-backed hacks to beat summer hair fall

Summer might be the season of sunshine but it is also when a common concern grips our country: sudden, excessive hair fall. What many do not realise is that seasonal hair fall is real and summer brings with it a unique set of challenges that affect the scalp and hair health. Hair falling out in clumps? This hair care expert's 4-step plan might be the reset you need.(Photo by Jared Brashier on Unsplash) In an interview with HT Lifestyle, Saloni Anand, Co-Founder of Traya, shared, 'From extreme heat and dehydration to increased sweat, pollution and UV exposure, your scalp is under constant stress in summer. Add to that poor diet, travel and irregular routines and it creates the perfect storm for hair fall but what's important to understand is that this kind of seasonal shedding isn't just a surface problem, it's your body reacting to internal imbalances and external stressors.' She encouraged approaching hair fall differently where rather than opting for a one-size-fits-all solution, she suggested diagnosing the root cause. Saloni Anand said, 'Summer hair fall often points to excess heat (or pitta dosha, in Ayurvedic terms), poor gut health and inflammation in the scalp. It's why many people notice greasy scalps, dandruff flare-ups and even breakouts along the hairline.' The solution, therefore, lies in a multi-pronged approach. Saloni Anand advised - 1. Hydrate more than usual Coconut water cleanses body's toxins.(Shutterstock) Not just with water but with foods rich in electrolytes like coconut water and citrus fruits. 2. Shift to a scalp-friendly diet A scalp-friendly diet reduces processed foods and sugars, which spike inflammation. 3. Adapt your hair care routine Wash your hair more frequently if you sweat a lot but avoid harsh shampoos and never skip oiling. It helps regulate sebum and nourishes the roots but keep it light and rinse it off well. 4. Another often ignored aspect is sleep and stress Stress, pollution, poor nutrition and disrupted sleep patterns are key reasons behind premature baldness, which is a problem plaguing people as early as in their twenties.(Shutterstock Photo) Hair is one of the first things to reflect stress and we must take that seriously. Seasonal hair fall if ignored, it can trigger chronic hair thinning. Saloni Anand concluded with the advice, 'Don't panic. Instead, listen to your body, balance your routine and support your scalp both inside and out. Summer doesn't have to mean losing hair, it can be the season you finally take control of your hair health.' Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

466 Too many requests
466 Too many requests

Time of India

time4 hours ago

  • Time of India

466 Too many requests

News lifestyle food-news 10 everyday foods banned in other countries you might still be eating Trending Kidney Health Parrot Early Wake Up Cancer Symptoms Aworana Fish White vs Brown Sugar vs Jaggery Ayurveda Beetroot Benefits UK Visa UK Immigration Rules Kidney Health Parrot Early Wake Up Cancer Symptoms Aworana Fish White vs Brown Sugar vs Jaggery Ayurveda Beetroot Benefits UK Visa UK Immigration Rules Kidney Health Parrot Early Wake Up Cancer Symptoms Aworana Fish White vs Brown Sugar vs Jaggery Ayurveda Beetroot Benefits UK Visa UK Immigration Rules Share AA + Text Size Small Medium Large Numerous everyday foods widely available in some countries are banned elsewhere due to health and safety concerns. These include bread with potassium bromate, farm-raised salmon, and certain instant noodles. Artificial food dyes, ractopamine in pork, and genetically modified foods also face restrictions or bans in various regions due to potential health risks like cancer, hyperactivity, and neurological issues. Some foods that seem totally normal in your local store are actually banned abroad due to serious health and safety concerns. While these items are widely available in many countries, others have outlawed them because of links to cancer, heart disease, allergies, or toxic contamination. From brightly coloured snacks filled with artificial dyes to chemical-laced sodas and hormone-injected meat, these so-called everyday foods might be putting your health at risk without you realising it. This list breaks down the most controversial everyday foods banned in other countries and why experts recommend reading labels carefully and making more informed food choices. Used to make dough rise faster, potassium bromate is a common bread additive in India and the US. But it's considered a potential carcinogen. That's why countries like the UK, Canada, Brazil, and the EU have banned it in all bakery products due to long-term cancer risk. Farm-raised salmon are often fed antibiotics and synthetic colour to appear pink. Studies have linked them to high levels of PCBs and dioxins. That's why Australia and New Zealand restrict this type of salmon, favouring wild-caught versions that are less contaminated and more nutritionally beneficial. The toy-filled Kinder Surprise eggs are banned in the United States due to choking hazards, as food products cannot legally contain non-edible parts inside. While Kinder Joy is allowed in some areas due to its split packaging, traditional Kinder Surprise remains illegal in the U.S. Popular brands of instant noodles often contain MSG and TBHQ preservatives, which have been linked to nausea, headaches, and potential neurological issues in sensitive people. While not globally banned, several European countries have imposed restrictions or require explicit labelling due to health concerns. Bright-coloured candies and snacks often use food dyes like Red 40 and Yellow 5, which are linked to hyperactivity in children and allergic reactions. Many of these dyes are banned or restricted in the EU and UK, while still widely used in other countries. Ractopamine, a drug used to increase lean meat in pigs, is banned in the EU, China, and Russia. It can cause heart palpitations and muscle tremors in humans if consumed in excess. Over 160 countries prohibit pork treated with ractopamine, but it's still common in the U.S. Also known as pufferfish, fugu is banned in the EU due to its deadly tetrodotoxin content. Even trained chefs risk serving it improperly. One wrong slice can result in death within hours. Despite the danger, it remains a prized delicacy in Japan under strict regulation. Some versions of Mountain Dew and citrus sodas use brominated vegetable oil (BVO) to keep flavours mixed. But BVO is also a flame retardant and can build up in fat tissue. That's why Japan and the European Union have banned it in all food products. Many processed foods contain GMOs—corn, soy, or canola genetically altered to resist pests or herbicides. While considered safe by some regulators, countries like France, Germany, and Russia ban or heavily restrict GMOs due to long-term environmental and health concerns, especially regarding biodiversity. Raw milk, or unpasteurised milk, can contain bacteria like E. coli and Salmonella. While fans claim it has better nutrients, health agencies warn it can be dangerous—especially for kids and pregnant women. That's why countries like Canada, Australia, and parts of the U.S. have banned its retail sale. Also read| How a bowl of salt in fridge can stop smell and spoilage in monsoon TOI Lifestyle Desk The TOI Lifestyle Desk is a dynamic team of dedicated journalists who, with unwavering passion and commitment, sift through the pulse of the nation to curate a vibrant tapestry of lifestyle news for The Times of India readers. At the TOI Lifestyle Desk, we go beyond the obvious, delving into the extraordinary. Consider us your lifestyle companion, providing a daily dose of inspiration and information. Whether you're seeking the latest fashion trends, travel escapades, culinary delights, or wellness tips, the TOI Lifestyle Desk is your one-stop destination for an enriching lifestyle experience. Read More End of Article Follow Us On Social Media Previous 8 beautiful creepers for your balcony Lifestyle Bal Gangadhar Tilak's 169th birth anniversary: 6 timeless quotes to inspire students education In Pics: Classic looks of Meghana Lokesh tv Samantha Ruth Prabhu's shines bright in her no makeup looks - Pics Entertainment 9 one-sentence stories every student needs to read for instant motivation education How sleeping more can increase your test scores: 8 science-backed insights education 10 rare animals found in Indian deserts Lifestyle 10 Japanese herbs that are the reason why Japanese women don't age early Lifestyle 10 things to know before getting a pet Hamster at home Lifestyle 9 brain exercises to boost memory and focus Lifestyle Next 1 2 3 7 very early symptoms of stoke that people often dismiss as normal signs Detailed guide on what to wear on Sawan Shivaratri 2025 Expert-approved 7 popular food swaps that can improve gut health naturally Lost civilizations you can still visit today 5 UNESCO World Heritage circuits in India for culture vultures Teej 2025: Maroon sarees with elegant blouse designs approved by Indian actresses Sonal Chauhan makes her mark with a quiet rise to fame From Trisha Krishnan to Samantha Ruth Prabhu: Actresses who stunned audiences with their power-packed action roles in Tamil cinema From Shoaib Ibrahim opening up about his recent health struggles to the family celebrating Dipika Kakar's father's birthday: The couple share the latest updates from their lives 5 overrated superfoods and their substitutes 1 2 3 Tired of too many ads? go ad free now Food videos 04:34 Control Your Senses, Gain Knowledge, Attain Peace: Bhagavad Gita, Chapter 4.39 04:34 Control Your Senses, Gain Knowledge, Attain Peace: Bhagavad Gita, Chapter 4.39 06:37 Cultural Clashes in Love: How To Make Your Relationship Work 03:19 Prayagraj MahaKumbh 2025 Readies For Millions: Massive Preparations Underway In Uttar Pradesh 04:48 Sadhguru Reveals The Truth About Black Magic And Your Photograph 07:18 BK Shivani On Forgiveness: Why It's Essential For Inner Peace 08:08 How Bhairavi Sadhana Accelerates Your Path to Liberation: Sadhguru Speaks 06:47 Breakup Recovery: How To Not Wallow In Misery And Love Yourself 03:20 The Purifying Power of Yajna: Bhagavad Gita Chapter 4, Verse 30 11:41 How Dattatreya Accepted Parashuram as His Disciple – Sadhguru Reveals 03:54 Can Water Remember? Sadhguru's Story About Its Sensitivity Will Amaze You 07:17 Rekindling Romance: Secrets To A Happier Marriage With Dr. Rachna Khanna Singh 08:10 Garbh Sanskaar: Sister Shivani Reveals The Link Between A Mother's Actions & Her Child 1 2 3 4 More Videos Expert-approved 7 popular food swaps that can improve gut health naturally Sadhguru's 3 salad dressings made with tomatoes to try Plant protein vs animal protein: Which provides more strength and nutrition Vegan Tofu Omelette to Soyabean Granules Sabzi: Chef Sanjeev Kapoor shares 5 ways to sneak protein into your daily diet National Mango Day 2025: 6 lesser-known traditional mango pickles from across India How to make Beetroot Stuffed Paneer Paratha in less than 15 minutes Importance of protein and how Indian consumers are prioritizing it 5 common mistakes to avoid while eating curd Top 5 cholesterol-fighting foods and how to add them to your daily diet Guava versus avocado: Which is healthier and the right way to consume them Tired of too many ads? go ad free now life & style Bryan JohnsonJapanese HerbsSlow Kidney FunctionAndrogenetic AlopeciaRosemary Oil For Hair Growth

Why you should avoid fermented foods during the rainy season
Why you should avoid fermented foods during the rainy season

Time of India

time5 hours ago

  • Time of India

Why you should avoid fermented foods during the rainy season

The rainy season brings with it cooler temperatures, excess humidity, and a spike in microbial activity. While fermented foods like idli, dosa, pickles, kanji, and kombucha are generally considered gut-friendly, consuming them during monsoon may not always be wise. Here's why it's best to limit or avoid fermented foods in this damp weather: Increased Risk of Contamination High moisture levels during the rainy season create the perfect environment for bacterial and fungal growth. Fermented foods, which are already rich in natural microbes, can easily get contaminated if not stored properly, leading to food poisoning or stomach infections. Weakened Digestion During Monsoons According to Ayurveda, digestion becomes sluggish during the rainy season due to humidity and reduced physical activity. Fermented foods are naturally sour and heavy, which can aggravate digestive issues like bloating, acidity, or indigestion during this time. Aggravates Skin and Allergy Issues Fermented foods generate internal heat and increase pitta in the body, which can trigger or worsen skin rashes, acne, and allergic reactions that are already common during monsoons. People with sensitive skin or seasonal allergies are especially at risk. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Why seniors are rushing to get this Internet box – here's why! Techno Mag Undo May Disrupt Gut Balance Temporarily While fermented foods promote good bacteria, in a damp and infection-prone environment, the gut flora may already be compromised. Introducing additional microbes—even beneficial ones—can sometimes disturb the balance further, leading to gas, cramps, or loose motions. Risk of Over-Fermentation Due to fluctuating temperatures and excess moisture, homemade fermented items like batter or pickles can ferment too quickly and become overly sour or even spoiled without obvious signs. Consuming over-fermented food can lead to toxicity or digestive distress. Things to keep in mind before consuming fermented foods in monsoons To safely enjoy fermented foods during the monsoon, always prepare them fresh and consume them within a short time to avoid over-fermentation. Store them in clean, airtight containers in the refrigerator to prevent moisture-induced spoilage. Avoid consuming fermented items that smell overly sour or have changed in texture or color. Prefer mildly fermented dishes like fresh idli or dosa batter and avoid raw fermented drinks like kombucha or kanji unless made under hygienic conditions. Most importantly, eat them in moderation and combine them with warm, cooked foods to support digestion in the damp weather. Conclusion While fermented foods offer health benefits in general, it's important to consume them cautiously during the rainy season. Stick to freshly prepared meals and limit foods that undergo natural fermentation, especially if you're prone to digestive troubles or skin issues. Prioritizing light, warm, and well-cooked food is the safest way to stay healthy in monsoon.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store