Robert attacked in Emmerdale early ITVX release - and not by John
Robert Sugden (Ryan Hawley) has been given a warning by someone in Emmerdale after proving that Owen Michaels (Simon Haines) did not kill Nate Robinson (Jurell Carter).
Yesterday, Robert discovered that John Sugden (Oliver Farnworth) had visited Owen right before he was found dead. He was incredibly suspicious, and then contacted his brother Steve to learn more about him.
Steve confirmed to Robert that he was with Owen the day Nate died, which proved he didn't commit the crime. It was a huge twist for Robert, but he felt frustrated when Steve then said he had no intention of telling the police this.
Steve's reluctancy to clear his brother's name was because he was attending an illegal job with Owen and didn't want the police to know. While Steve didn't want to tell them – Robert did, and wasted no time in heading to the station in this evening's episode.
Unfortunately, Robert was faced with an uninterested DC Cole. He pointed out that Robert's claim isn't particularly thorough, because it comes from him and not Steve.
Cole then contacted Steve, and returned to 'prove' to Robert that he was lying.
Steve had told Cole that he was at a birthday party the day Nate died, and had no idea where Owen was. Robert was incredibly annoyed and had no choice but to leave. More Trending
A while later, Robert was at The Hide by himself. He was enjoying a drink, but that was very quickly thrown to the floor by Steve, who had arrived a very angry man indeed.
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Steve grabbed Robert and told him to back off, because he doesn't like it when the police dig into his business. It was a clear message, and Robert agreed to leave him alone.
He's reached a dead end but in upcoming episodes, Robert will learn more about the many times John has saved the lives of Emmerdale villagers.
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It will bring him closer to the truth, but whether anyone actually believes his claims that John is hiding something remains to be seen.
MORE: The smoking gun needed to take down John uncovered by Robert in shock Emmerdale twist
MORE: Emmerdale fans 'work out' who newcomer Kev is looking for
MORE: All Emmerdale spoilers for next week as arrest is made
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Daily Mirror
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Daily Mirror
an hour ago
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Metro
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Published Updated Listen to article Pasties, pies and Wellingtons were staring back at Robbie Knox at the bakery in Balham, south London. Then he saw it. A sausage roll. But then Robbie, a 48-year-old writer and YouTuber, saw the price…. a whopping £3.50. 'This was 2010, and I remember thinking it was outrageous,'Robbie told Metro, 'but then eating it, it was one of the best sausage rolls I've ever had.' These days, though, Robbie has to pay slightly more than £3.50 for a sausage roll. Prices of one of Britain's most iconic snacks have skyrocketed in recent years. To see just how expensive the humble sausage roll is, Metro visited 40cafés, caffs, bakeries, butchers and diners in London. Of them, only 15 sold the pastry, mainly in upmarket coffee shops or train station bakeries. The most expensive sausage roll we found won't be too surprising to any foodies reading this -The Ginger Pig. 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The exact amount you'll pay for your Greggs sausage roll depends on where you live. Metro paid £1.55 for one outside Liverpool Street. Why are sausage rolls so expensive these days? Based on our extensive research, Londoners have three options if they have a hankering for a freshly baked sausage roll: a cheap-ish one from Greggs or a pricier one from a posh coffee shop or a train station stand. Baked goods are more expensive for a few reasons, Ebony Cropper, a cost of living specialist at Money Wellness, told Metro. 'The cost of ingredients like pork, butter, and flour has all gone up because of global supply chain issues, climate impacts on crops and ongoing food inflation,' she said. 'On top of that, pasty shops are facing higher bills for energy, water and rent, alongside rising staff costs because of the increase in the National Minimum Wage. All these pressures get 'baked' into the final price.' 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This is his take on it all. I grew up in a cramped council estate in Romford – even Sainsbury's felt posh to me. So the thought of spending a fiver on a sausage roll brings me right back to wondering why my family never went on holiday like the other kids did. But if there's one thing that clocking 38,000 steps taught me, it's that you really do get what you paid for in the world of pastries. You know that a Greggs sausage roll will be good, but you also know it won't be dusted with herbs you've never heard of or packed with fillings you can't easily get in the supermarket. The Greggs roll has and always will be my go-to, even now that I'm a vegetarian who can easily wolf down four vegan ones in two minutes. Yet, if I'm in the mood to sit down and really appreciate this beloved parcel of pastry that has been popular in the UK for centuries, I know I'll have to spend a little more. Not everyone can cough up a fiver for a sausage roll while they're rushing to work, as Laurence, a 29-year-old living in Hertfordshire, once did years ago as a prop worker. More Trending First picture of business owner stabbed to death alongside son at charity office UK 3 hours ago By Jasper King Police surround plane at Heathrow after making emergency landing London airspace closed: All flights resume after technical failure - live updates Huge cliff collapse almost hits sunbathers on Devon beach For his YouTube channel, Lets Test Laurence, he's wolfed down the 'most expensive sausage roll' in the capital (Harrods) and the most 'famous' one (Greggs, of course). He told Metro that sausage rolls being expensive make sense – it's London, after all. 'But for now, I'll continue to buy them,' Laurence said. 'Staple foods and drinks should be protected from inflationary pressures in London. 'Starting with beer and sausage rolls wouldn't be a bad place to begin.' How can a sausage roll cost £7? The Ginger Pig iconic breakfast snack has 200g of meat and 100g of puff pastry, a spokesperson told Metro. 'There's more meat than most burgers plus the equivalent of a posh croissant in every single one,' she said, adding that the bakers add a 'vaguely obscene quantity of real butter'. 'Mincing, laminating, chilling…it has to be done properly, no corners cut. Oh, and they simply must be enjoyed warm.' James Mitchell, the group head chef at the Jolene in Newington Green, told Metro that the bakery's rolls use 'rare breed pork from Swaledale, a Yorkshire-based butchers', called Middlewhite and Oxford Sandy pigs. 'The sausage meat is seasoned with red wine, fennel seeds, garlic and black pepper before being wrapped in Jolene puff pastry,' they added. 'The pastry is made with regeneratively farmed flour from Wildfarmed and cultured butter from the Estate dairy. 'The sourcing of the ingredients is key to what we do and we feel this really shows through in the sausage roll.' Get in touch with our news team by emailing us at webnews@ check our news page. Comments MORE: London airspace closure: Your rights if your flight is delayed or cancelled MORE: Police surround United Airlines plane after it makes emergency landing at Heathrow MORE: Boy, 14, fighting for life after 'horrific' stabbing in east London News Updates Stay on top of the headlines with daily email updates. Email I agree to receive newsletters from Metro Sign Up This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Your information will be used in line with our Privacy Policy
